And we're in a unique spot where it's mostly just me and one other person (outside of my niece helping one day a week). We're both long past Malcolm Gladwell's 10,000 hours (50,000 between the two of us, I think), yet we're still in our 40's. You don't age well in this job, but we've got something left in the tank.
You’re a better man then I. I dipped/sold out of my Resturant at 38, just flat lost my passion for it. 70+ hr weeks (sometimes 90+) took its toll. At 45 I need knee replacements in both knees. Tough job.
I'm still only 43, and dream about getting out sometimes (often?). Whether that happens or not, I get it. Absolutely I get it.
Before the pandemic, I was saving money with an eye towards getting out. Whether that was going back to school (my bachelor's is in psychology, not terribly valuable in the marketplace), or just buying time to build another business, money is necessary.
Then and now, that push/pull between putting money back into the business/building vs saving it for the next phase is always there.
To your point, I don't know when I'm out, but I know it's coming. I'd guess most everyone in this business has a love/hate relationship with it. We love it for whatever reason, but everybody from the dishwasher to the owner is planning their exit strategy. Body and mind torn to hell for nowhere near enough money.