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Question about breakfast sandwiches (1 Viewer)

I feel this thread is missing the most important question about breakfast sandwiches, which is why these glorious concoctions are designated with a name that implies it is fit only as a first-meal-of-the-day-repast.

If I had my druthers, I'd be eating a bacon, egg, and cheese sandwich every 1/2 hour through my waking hours. As it stands right now, all I get is boldly shamed by nomenclature when I quite reasonably choose to scarf them down at noon, as a pre-dinner warm-up, when I'm huddled in a cold alley at 3 AM, or really anytime outside of the hours between 6-10 AM.

They should just be sandwiches. Or Ambrosia of the Gods, if you want something a little more distinguished. 
Or K-19: The Widow Maker.

 
Ham or sausage on the bottom, then the egg, then the cheese.  If the meat is bacon then it is egg on the bottom, then cheese, then bacon.  Bacon is always closest to the palate.
Wouldn't you want the bacon closer to the taste buds on your tongue?

Frankly we should be eating pizza upside down for the same reason.

 
Pizza is all about the crust and sauce. 
As part of the final outcome on its quality, sure. But are you trying to tell me the very first thing you want to taste is the plain underside of baked bread?

 
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