Andrew74
Footballguy
How is "no" even an option? The choices should be "yes" and "obviously."

How is "no" even an option? The choices should be "yes" and "obviously."
Everyone must be accidentally voting 'no'. There's no other explanation.How is "no" even an option? The choices should be "yes" and "obviously."
Ever eat the bark off of a pineapple?
Salt on right before eating it. Doesn't take much.Do you ppt the salt on right after slicing or do you use a salt packet when you are about to eat the watermelon?
That counts Rud out.Do you ppt the salt on right after slicing or do you use a salt packet when you are about to eat the watermelon?
I celebrate all salt, friendo.That counts Rud out.Do you ppt the salt on right after slicing or do you use a salt packet when you are about to eat the watermelon?
Try brining it overnightOk i just tried this. I put the salt on the entire watermelon, then cut up the watermelon bit didnt taste any difference. I only tasted the salt when i licked the outer green part.
Salt on canataloup is also awesome.
Really? That sounds like it may make you barf?
That is the first step, now go with some pepper too.Salt on canataloup is also awesome.Just did this tonight. So good.
1) watermelon is disgustingWhy ruin the integrity of the ingredient?
What the hell?I'd deport you just for thinking that.1) watermelon is disgusting.Why ruin the integrity of the ingredient?
Sprinkle on the fleshy red part only.Ok i just tried this. I put the salt on the entire watermelon, then cut up the watermelon bit didnt taste any difference. I only tasted the salt when i licked the outer green part.
1) watermelon is disgustingWhy ruin the integrity of the ingredient?
If you're eating watermelon in the first place, you're probably an unrefined redneck. Over 99% of all watermelon is consumed during Sunday picnics at Southern Baptist churches. Source: USA Today.You're not supposed to coat it in salt...just a pinch. It brings out the sweetness and makes it even more refreshing.Bunch of unrefined rednecks in here.Tastes like cold sea water. Vote.....NO!
terrible stuff. no redeeming qualities.What the hell?I'd deport you just for thinking that.1) watermelon is disgusting.Why ruin the integrity of the ingredient?
You're not gonna hook much with that bait.If you're eating watermelon in the first place, you're probably an unrefined redneck. Over 99% of all watermelon is consumed during Sunday picnics at Southern Baptist churches. Source: USA Today.You're not supposed to coat it in salt...just a pinch. It brings out the sweetness and makes it even more refreshing.Bunch of unrefined rednecks in here.Tastes like cold sea water. Vote.....NO!
Silver queen white sweet corn, picked fresh and boiled or roasted and a bunch of butter and salt is a little bit of heaven.terrible stuff. no redeeming qualities.What the hell?I'd deport you just for thinking that.1) watermelon is disgusting.Why ruin the integrity of the ingredient?
while we're at it.. corn can get bent, too
So some guy who was alive when Lincoln was shot is the authority here? Even his salt is archaic. Coarse sea salt is the way to go, and he's completely wrong about salt taking away the sweetness. In fact, salt enhances the sweetness.Video fail.No, this is addressed in
Corn is okay as long as its not transformed into the vile stuff known as cornbread or creamed corn. As long as it stays in its natural form, its legit.Now let's keep this train on track, if you wanna talk corn, start a new thread.terrible stuff. no redeeming qualities.What the hell?I'd deport you just for thinking that.1) watermelon is disgusting.Why ruin the integrity of the ingredient?
while we're at it.. corn can get bent, too
I used to agree with this....but now I enjoy corn with zero toppings, its sweet and delicious by itself. Had a plain ear of grilled corn earlier with a pork chop and potato salad, and some watermelon with salt for dessert. Gotta love summertime.That said, much like watermelon, there's nothing wrong with a little salt to bring out the natural sweetness in corn. It doesn't NEED butter, but I won't judge you if you use it.Silver queen white sweet corn, picked fresh and boiled or roasted and a bunch of butter and salt is a little bit of heaven.terrible stuff. no redeeming qualities.What the hell?I'd deport you just for thinking that.1) watermelon is disgusting.Why ruin the integrity of the ingredient?
while we're at it.. corn can get bent, too
Yeah - that guy truly sucks.No, this is addressed in
Holy mother of god how can someone so right about watermelon be so wrong about cornbread?Corn is okay as long as its not transformed into the vile stuff known as cornbread or creamed corn. As long as it stays in its natural form, its legit.Now let's keep this train on track, if you wanna talk corn, start a new thread.terrible stuff. no redeeming qualities.What the hell?I'd deport you just for thinking that.1) watermelon is disgusting.Why ruin the integrity of the ingredient?
while we're at it.. corn can get bent, too
We all put salt on cucumbers, right?Yes this.Never heard of this. I'm intrigued.
I'm pretty sure that some simple science proves you are not being truthful here, friend.terrible stuff. no redeeming qualities.What the hell?I'd deport you just for thinking that.1) watermelon is disgusting.Why ruin the integrity of the ingredient?
I tried it once but the salt really burned my butthole.We all put salt on cucumbers, right?Yes this.Never heard of this. I'm intrigued.
Seems too "friction-y"I tried it once but the salt really burned my butthole.We all put salt on cucumbers, right?Yes this.Never heard of this. I'm intrigued.