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Spreading things: knife or spoon? (1 Viewer)

Which would you prefer to use to spread something?

  • Team Spoon

    Votes: 11 8.9%
  • Team Knife

    Votes: 109 87.9%
  • Other (please specify)

    Votes: 4 3.2%

  • Total voters
    124
Only time I use a spoon is if I used the spoon to get the spread out of the container and I'm too lazy to get a second utensil and wash an extra item.

Otherwise knife is superior in virtually all cases.

 
Depends.

As an example. P&B and Jelly- the ideal for P&B is a knife but a spoon is ideal for the Jelly.

 
I went to get a bagel with a coworker this morning. It was one of those places where they give you the cream cheese and you spread it yourself. I noticed they gave us knives and I said "what you really want is a spoon". He looked at me as if he had just seen a ghost.

I've always found spoons easier :shrug:

 
This has been gone over on here before.

Unless you are some kind of animal you don't use a spoon as anything other than a spoon. Spreading is the knife's job.

 
Ignore one of the two votes for spoon - I clicked the wrong button. I was in shock at the thought of purposely spreading something with a spoon that I must have been trying to click it away.

Isn't that what they do in prison?

 
OK - what if you have to spread something around in a bowl and can't get a good angle using a knife? The curvature of the spoon would certainly help in that case, no?

 
OK - what if you have to spread something around in a bowl and can't get a good angle using a knife? The curvature of the spoon would certainly help in that case, no?
When is the last time you slathered the bottom of a bowl with something?

If you mean putting sugar onto something in a bowl, as was mentioned prior that isn't "spreading." That is "sprinkling" and clearly is a job for the spoon.

If you meant when you're trying to smear peanut butter into an empty cereal bowl......then I think you're the only person on Earth doing that.

 
Spoons have two purposes:

Soup/cereal & little children
this is an absolute FIRE take
When I go to a restaurant (for breakfast, lunch, or dinner) there are two utensils on the table - a fork and knife (sometimes multiple forks). When they bring bread and butter they don't bring a spoon. The only time a spoon is brought to the table is if it is accompanying a bowl of soup.

 
When I worked in a restaurant, we had a flat, spoon-like thing that we used to spread mayo on sammiches. It was the perfect spreading utensil, but not sure it would be classified as a spoon.

 
Spreading sauce onto something large and flat like a pizza crust, is the only time a spoon makes any sense over a knife.

 
A spoon is good for spreading pizza sauce on a pizza, pasta sauce when making lasagna, sour cream when making sour creamy things, really anything that is more liquidy. The knife is by far superior for butter, peanut butter, jam/jelly, and most normal spreading items.

 
I'll use a spoon to scoop stuff of of the container if I can't really get it with a knife. But even then I'll do the actual spreading with a knife.

 

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