SFBayDuck
Footballguy
Ghost kitchens are already a thing in San Francisco, and I'm assuming in other big cities as well, that are solely for food delivery. They look like a restaurant online or in Yelp, but there's no actual restaurant to visit.No question and I think the owners of these leased building spaces have to be nervous.They would significantly have to downsize their building space. What you just described is a mega-expensive food truck.
The concept of ghost kitchens is not original to Reef. Also known as cloud, virtual and dark kitchens, they are restaurants without dining rooms, designed to serve delivery orders. Travis Kalanick, the co-founder and former CEO of Uber, has backed CloudKitchens, a Los Angeles startup, which is building commissary kitchens to serve such restaurants; at least one of his kitchens already operates on Morris Street, a South of Market alley.