Is that really a bad thing?Hell it is everywhere here. It is like they never stop making it.Some of us can still find Expedition.....I take it youve had the Expedition??? Ive got 3 left...holding them till next winterNow THIS is some good beer!![]()
nope... LOVE IT!Is that really a bad thing?Hell it is everywhere here. It is like they never stop making it.Some of us can still find Expedition.....I take it youve had the Expedition??? Ive got 3 left...holding them till next winterNow THIS is some good beer!![]()
Belgian Strong Dark Ales might be as good as it gets.abt 12 isnt a pale...I like DARK Belgians, just not pales (Duvel, etc)So you don't like St B Abt 12, etc.?really a Quad, but lumped in all the time.Not a fan of Belgian Strong PalesReally????The La Fin Du Monde, Maudite, are also excellent.Im a fan of the Belgian RedJust finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.Got one in my fridge for a special occasion.
The only Unibroue Ive liked so far is the Trois Pistoles![]()

I still have a Moylander downstairs that has been staring at me.Carp. I forgot to add what brew Im imbibing. Smuttynose Summer Weizen, then maybe the Moylans IIPA I decided not to drink the other night.
I ccant hold off much longer.
Went to the Indy brewfest today. Much like you, I don't remember all of the beers I had (although I drank mostly water after the first couple of hours). Highlights included:Brugge Brasserie: A barrel-aged quadruple with pickled plums and Brettanomyces (at 14% abv). The code word to get this was "clam chowder" - they weren't advertising that they had it. (Brugge is a small Belgian brewpub in Indy; no distribution at all that I know of.)Just returned from the Music City Brewers Festival. I have no idea what beers I had. I think I can name most of the brewers that I sampled.
Blacksotne
Big River
Schafly
Harpoon
Rogue
Red Hool
Catawba Valley
Sleeman
Bridgeport
Diamond Bear
Depot Street
Terrapin
Paulaner
Left Hand
Sierra Nevada
Old Towne
Highland
I also met the FBG known as Potsie. Nice guy. I was concerned when I got to the gate and saw that it was sold out that Potsie would drive to Nashville and not be able to get a ticket, but it worked out for him.
I have now met 2 FBG's live in person.
What did you think of the Oberon?? Its a favorite summer brew of mine.Went to the Indy brewfest today. Much like you, I don't remember all of the beers I had (although I drank mostly water after the first couple of hours). Highlights included:
Brugge Brasserie: A barrel-aged quadruple with pickled plums and Brettanomyces (at 14% abv). The code word to get this was "clam chowder" - they weren't advertising that they had it. (Brugge is a small Belgian brewpub in Indy; no distribution at all that I know of.)
Three Floyds: Gumballhead
Bell's: Oberon
Founders: Kentucky Breakfast, Old Curmudgeon. They had Devil Dancer, but I missed it.
Breckenridge: 471 IPA
Stone: Arrogant *******
Several breweries did a shared recipe: A saison brewed with hickory syrup. Tried a couple - quit tasty.
Sampled various brews from:
Broad Ripple Brewpub
Lafayette Brewing
Mad Anthony
Oaken Barrel
Rock Bottom
Dark Horse
New Holland
I dunno. I've never seen your "measurables". But given that you're posting on FBG in the FFA......I'd take the over on 350.Hey let me ask you something? How much do you think I can bench press? 350 lbs!This is true. But we already know he benches 400+, makes $100k a year and has a "cabin".But the important question is whether he lifts or not.Yeah, being 6'4", 270 I am not really afraid of too many people.![]()
Per the BA forums, looks like furley killed NG and brought him home in his trunk. That's gotta stink up the beer he brought back.it's good he's a little guy. he fit in a cooler.
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Au contrere, mon frere.I have 6 in the fridge. And another 4 outside. I'm stocked until Labor at least. Then it's the long wait until the Nov release........ :shudder:You don't have any GI IIPA left?RIP GI Imperial IPA. I barely knew ye.
C'mon Founders Curmudgeon! "Get in my belly!!!!"![]()
The NG Wisconsin Red is on my short list to try. And not just because we share the same first initials....Im a fan of the Belgian RedJust finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.Got one in my fridge for a special occasion.
The only Unibroue Ive liked so far is the Trois Pistoles
I heard that Westyvlerevlerenern stuff sucks. Just hearsay.Belgian Strong Dark Ales might be as good as it gets.abt 12 isnt a pale...I like DARK Belgians, just nto pales (Duvel, etc)So you don't like St B Abt 12, etc.?really a Quad, but lumped in all the time.Not a fan of Belgian Strong PalesReally????The La Fin Du Monde, Maudite, are also excellent.Im a fan of the Belgian RedJust finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.Got one in my fridge for a special occasion.
The only Unibroue Ive liked so far is the Trois Pistoles![]()
send Furley some nude shots of yourself and I'm sure he'll send you some.That's how I got mineThe NG Wisconsin Red is on my short list to try. And not just because we share the same first initials....Im a fan of the Belgian RedJust finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.Got one in my fridge for a special occasion.
The only Unibroue Ive liked so far is the Trois Pistoles
All of the above. In that order.Signed,Side note. When Bax and I meet up with NG should we....
1. Buy him a beer
2. Kick him in the nuts
3. Ask what he did with furley
send Furley some nude shots of yourself and I'm sure he'll send you some.That's how I got mineThe NG Wisconsin Red is on my short list to try. And not just because we share the same first initials....Im a fan of the Belgian RedJust finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.Got one in my fridge for a special occasion.
The only Unibroue Ive liked so far is the Trois Pistoles![]()

I had the Oberon at a restaurant here last week. Did not like it. Dunno why. But just tasted bad. Maybe the food-beer combo. Maybe just the tap. I dunno. But couldn't finish it even.What did you think of the Oberon?? Its a favorite summer brew of mine.Went to the Indy brewfest today. Much like you, I don't remember all of the beers I had (although I drank mostly water after the first couple of hours). Highlights included:
Brugge Brasserie: A barrel-aged quadruple with pickled plums and Brettanomyces (at 14% abv). The code word to get this was "clam chowder" - they weren't advertising that they had it. (Brugge is a small Belgian brewpub in Indy; no distribution at all that I know of.)
Three Floyds: Gumballhead
Bell's: Oberon
Founders: Kentucky Breakfast, Old Curmudgeon. They had Devil Dancer, but I missed it.
Breckenridge: 471 IPA
Stone: Arrogant *******
Several breweries did a shared recipe: A saison brewed with hickory syrup. Tried a couple - quit tasty.
Sampled various brews from:
Broad Ripple Brewpub
Lafayette Brewing
Mad Anthony
Oaken Barrel
Rock Bottom
Dark Horse
New Holland
Seriously, man. You didn't have to go all "Silence of the Lambs" on us here. You're amongst friends. Better to leave that stuff outside of here.send Furley some nude shots of yourself and I'm sure he'll send you some.That's how I got mineThe NG Wisconsin Red is on my short list to try. And not just because we share the same first initials....Im a fan of the Belgian RedJust finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.Got one in my fridge for a special occasion.
The only Unibroue Ive liked so far is the Trois Pistoles![]()
I had it in bottle and on tap in Michigan and they were both great. Had one the other night. Great then, too.Maybe youre still rookie enough to not know a good beer when you taste one???I had the Oberon at a restaurant here last week. Did not like it. Dunno why. But just tasted bad. Maybe the food-beer combo. Maybe just the tap. I dunno. But couldn't finish it even.What did you think of the Oberon?? Its a favorite summer brew of mine.Went to the Indy brewfest today. Much like you, I don't remember all of the beers I had (although I drank mostly water after the first couple of hours). Highlights included:
Brugge Brasserie: A barrel-aged quadruple with pickled plums and Brettanomyces (at 14% abv). The code word to get this was "clam chowder" - they weren't advertising that they had it. (Brugge is a small Belgian brewpub in Indy; no distribution at all that I know of.)
Three Floyds: Gumballhead
Bell's: Oberon
Founders: Kentucky Breakfast, Old Curmudgeon. They had Devil Dancer, but I missed it.
Breckenridge: 471 IPA
Stone: Arrogant *******
Several breweries did a shared recipe: A saison brewed with hickory syrup. Tried a couple - quit tasty.
Sampled various brews from:
Broad Ripple Brewpub
Lafayette Brewing
Mad Anthony
Oaken Barrel
Rock Bottom
Dark Horse
New Holland
You bring up a good point. I suck at this. I'll now go pour everything in my basement down the drain. Be back in an hour or so.I had it in bottle and on tap in Michigan and they were both great. Had one the other night. Great then, too.Maybe youre still rookie enough to not know a good beer when you taste one???I had the Oberon at a restaurant here last week. Did not like it. Dunno why. But just tasted bad. Maybe the food-beer combo. Maybe just the tap. I dunno. But couldn't finish it even.What did you think of the Oberon?? Its a favorite summer brew of mine.Went to the Indy brewfest today. Much like you, I don't remember all of the beers I had (although I drank mostly water after the first couple of hours). Highlights included:
Brugge Brasserie: A barrel-aged quadruple with pickled plums and Brettanomyces (at 14% abv). The code word to get this was "clam chowder" - they weren't advertising that they had it. (Brugge is a small Belgian brewpub in Indy; no distribution at all that I know of.)
Three Floyds: Gumballhead
Bell's: Oberon
Founders: Kentucky Breakfast, Old Curmudgeon. They had Devil Dancer, but I missed it.
Breckenridge: 471 IPA
Stone: Arrogant *******
Several breweries did a shared recipe: A saison brewed with hickory syrup. Tried a couple - quit tasty.
Sampled various brews from:
Broad Ripple Brewpub
Lafayette Brewing
Mad Anthony
Oaken Barrel
Rock Bottom
Dark Horse
New Holland
![]()
I rubbed the lotion in my skin.I didn't want the hose again.Seriously, man. You didn't have to go all "Silence of the Lambs" on us here. You're amongst friends. Better to leave that stuff outside of here.send Furley some nude shots of yourself and I'm sure he'll send you some.That's how I got mineThe NG Wisconsin Red is on my short list to try. And not just because we share the same first initials....Im a fan of the Belgian RedJust finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.Got one in my fridge for a special occasion.
The only Unibroue Ive liked so far is the Trois Pistoles![]()
Send it to me and Ill send back everything I think youd like.You bring up a good point. I suck at this. I'll now go pour everything in my basement down the drain. Be back in an hour or so.I had it in bottle and on tap in Michigan and they were both great. Had one the other night. Great then, too.Maybe youre still rookie enough to not know a good beer when you taste one???I had the Oberon at a restaurant here last week. Did not like it. Dunno why. But just tasted bad. Maybe the food-beer combo. Maybe just the tap. I dunno. But couldn't finish it even.What did you think of the Oberon?? Its a favorite summer brew of mine.Went to the Indy brewfest today. Much like you, I don't remember all of the beers I had (although I drank mostly water after the first couple of hours). Highlights included:
Brugge Brasserie: A barrel-aged quadruple with pickled plums and Brettanomyces (at 14% abv). The code word to get this was "clam chowder" - they weren't advertising that they had it. (Brugge is a small Belgian brewpub in Indy; no distribution at all that I know of.)
Three Floyds: Gumballhead
Bell's: Oberon
Founders: Kentucky Breakfast, Old Curmudgeon. They had Devil Dancer, but I missed it.
Breckenridge: 471 IPA
Stone: Arrogant *******
Several breweries did a shared recipe: A saison brewed with hickory syrup. Tried a couple - quit tasty.
Sampled various brews from:
Broad Ripple Brewpub
Lafayette Brewing
Mad Anthony
Oaken Barrel
Rock Bottom
Dark Horse
New Holland
![]()
You bring up a good point. I suck at this. I'll now go pour everything in my basement down the drain. Be back in an hour ten minutes or so.I had it in bottle and on tap in Michigan and they were both great. Had one the other night. Great then, too.Maybe youre still rookie enough to not know a good beer when you taste one???I had the Oberon at a restaurant here last week. Did not like it. Dunno why. But just tasted bad. Maybe the food-beer combo. Maybe just the tap. I dunno. But couldn't finish it even.What did you think of the Oberon?? Its a favorite summer brew of mine.Went to the Indy brewfest today. Much like you, I don't remember all of the beers I had (although I drank mostly water after the first couple of hours). Highlights included:
Brugge Brasserie: A barrel-aged quadruple with pickled plums and Brettanomyces (at 14% abv). The code word to get this was "clam chowder" - they weren't advertising that they had it. (Brugge is a small Belgian brewpub in Indy; no distribution at all that I know of.)
Three Floyds: Gumballhead
Bell's: Oberon
Founders: Kentucky Breakfast, Old Curmudgeon. They had Devil Dancer, but I missed it.
Breckenridge: 471 IPA
Stone: Arrogant *******
Several breweries did a shared recipe: A saison brewed with hickory syrup. Tried a couple - quit tasty.
Sampled various brews from:
Broad Ripple Brewpub
Lafayette Brewing
Mad Anthony
Oaken Barrel
Rock Bottom
Dark Horse
New Holland
![]()

I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.You bring up a good point. I suck at this. I'll now go pour everything in my basement down the drain. Be back in an hour ten minutes or so.I had it in bottle and on tap in Michigan and they were both great. Had one the other night. Great then, too.Maybe youre still rookie enough to not know a good beer when you taste one???I had the Oberon at a restaurant here last week. Did not like it. Dunno why. But just tasted bad. Maybe the food-beer combo. Maybe just the tap. I dunno. But couldn't finish it even.What did you think of the Oberon?? Its a favorite summer brew of mine.Went to the Indy brewfest today. Much like you, I don't remember all of the beers I had (although I drank mostly water after the first couple of hours). Highlights included:
Brugge Brasserie: A barrel-aged quadruple with pickled plums and Brettanomyces (at 14% abv). The code word to get this was "clam chowder" - they weren't advertising that they had it. (Brugge is a small Belgian brewpub in Indy; no distribution at all that I know of.)
Three Floyds: Gumballhead
Bell's: Oberon
Founders: Kentucky Breakfast, Old Curmudgeon. They had Devil Dancer, but I missed it.
Breckenridge: 471 IPA
Stone: Arrogant *******
Several breweries did a shared recipe: A saison brewed with hickory syrup. Tried a couple - quit tasty.
Sampled various brews from:
Broad Ripple Brewpub
Lafayette Brewing
Mad Anthony
Oaken Barrel
Rock Bottom
Dark Horse
New Holland
![]()
![]()
Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.

I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()

What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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You are welcome to come on by and inbibe with me.It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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"The only thing that affects the drinkability for me is that it may be a little too sweet to drink more than one bottle. Well maybe two or three, but definitely no more than that."Just finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.
Open invite? Need to plan a business trip to Minn. !You are welcome to come on by and inbibe with me.It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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send Furley some nude shots of yourself and I'm sure he'll send you some.That's how I got mineThe NG Wisconsin Red is on my short list to try. And not just because we share the same first initials....Im a fan of the Belgian RedJust finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.Got one in my fridge for a special occasion.
The only Unibroue Ive liked so far is the Trois Pistoles![]()
you wouldn't think that back hair could be that sexy on a man. but when it's as tastefully styled as Fuller's... well.... i'm powerless to resist."The only thing that affects the drinkability for me is that it may be a little too sweet to drink more than one bottle. Well maybe two or three, but definitely no more than that."Just finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.![]()
My last count had 224 + BIF + BOTMC. That's a lot of beer. I took "some beer" over to a buddy's house. It was just us two. I brought 30 bottles. Mostly, so he could help m ewhittle down some extras, like some Founders and a few Two Brothers. I also brought over some good ones like GL Edmund Fitz, Bell's Porter, GI Imperial, etc. But the vast majority were simply extras like Founders IPA, GL Holy Moses, Two Brothers Botter, End, TB Ebel's Weiss, TB Cane & Ebel, etc. Good stuff, but not exactly the highest rated stuff from BA.Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
happy to have helped."The only thing that affects the drinkability for me is that it may be a little too sweet to drink more than one bottle. Well maybe two or three, but definitely no more than that."Just finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.![]()
great beer. Thanks for the opportunity to try it.
There has been an open invite for BIFers and FBGs BeerOpen invite? Need to plan a business trip to Minn. !You are welcome to come on by and inbibe with me.It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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for a long time. No one has had the courage to show up. I bet NG shows up to meet Bax and I.:afraidtodoacount:My last count had 224 + BIF + BOTMC. That's a lot of beer. I took "some beer" over to a buddy's house. It was just us two. I brought 30 bottles. Mostly, so he could help m ewhittle down some extras, like some Founders and a few Two Brothers. I also brought over some good ones like GL Edmund Fitz, Bell's Porter, GI Imperial, etc. But the vast majority were simply extras like Founders IPA, GL Holy Moses, Two Brothers Botter, End, TB Ebel's Weiss, TB Cane & Ebel, etc. Good stuff, but not exactly the highest rated stuff from BA.Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
If i am ever remotely close I would put a few back with you. Just need to find something to do in Minn. . . . .There has been an open invite for BIFers and FBGs BeerOpen invite? Need to plan a business trip to Minn. !You are welcome to come on by and inbibe with me.It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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for a long time. No one has had the courage to show up. I bet NG shows up to meet Bax and I.
"...I mean, I'd totally be surprised if I finished off 4. OK, maybe no more than a 6 pack. 7 tops.....ah #### it.""The only thing that affects the drinkability for me is that it may be a little too sweet to drink more than one bottle. Well maybe two or three, but definitely no more than that."Just finished a New Glarus Wisconsin Belgian Red, courtesy of Furley.Very cherry.
Waiting a few minutes for a Unibroue Édition 2005 to warm a little before starting on it.![]()
That's a hellava invite but Minnesota is a little far for a weekend drive trip for me.There has been an open invite for BIFers and FBGs BeerOpen invite? Need to plan a business trip to Minn. !You are welcome to come on by and inbibe with me.It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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for a long time. No one has had the courage to show up. I bet NG shows up to meet Bax and I.

Not for NG or furley........That's a hellava invite but Minnesota is a little far for a weekend drive trip for me.There has been an open invite for BIFers and FBGs BeerOpen invite? Need to plan a business trip to Minn. !You are welcome to come on by and inbibe with me.It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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for a long time. No one has had the courage to show up. I bet NG shows up to meet Bax and I.
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Um...yeah.....about that.......There has been an open invite for BIFers and FBGs BeerOpen invite? Need to plan a business trip to Minn. !You are welcome to come on by and inbibe with me.It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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for a long time. No one has had the courage to show up. I bet NG shows up to meet Bax and I.
This is pretty much the concensus from everyone who lives there too. So you would have a lot of company in that quest.If i am ever remotely close I would put a few back with you. Just need to find something to do in Minn. . . . .There has been an open invite for BIFers and FBGs BeerOpen invite? Need to plan a business trip to Minn. !You are welcome to come on by and inbibe with me.It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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for a long time. No one has had the courage to show up. I bet NG shows up to meet Bax and I.
Not for NG or furley........That's a hellava invite but Minnesota is a little far for a weekend drive trip for me.There has been an open invite for BIFers and FBGs BeerOpen invite? Need to plan a business trip to Minn. !You are welcome to come on by and inbibe with me.It means you are antagonizing me.What means this?I might have a bottle or two.........Looks like i'm right behind you with about 30.I have easily 250+ bottles down there. I won't toss the Beatification, as that would be insanity. But rest would easily take me an hour to open, pour, toss, repeat.![]()
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for a long time. No one has had the courage to show up. I bet NG shows up to meet Bax and I.
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