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What kind of beer is everyone drinking tonight? (5 Viewers)

nase said:
MrPhoenix said:
Going cheap tonight. Very cheap.Got some of the Beast. 10 bucks for a 30 pack is teh coolness!!!!1!!11!1!
how many of these you drinking?
I've had about 4 already and I don't see myself stopping anytime soon.Compared to my usual drink of choice Sam Adams, this stuff goes down like water.
:(
On #6 so far and am just now starting to feel a buzz. May be wrapping up soon.
 
the coffee-chocolate taste in the speedway stout is absolutely overpowering. similar to cadillac mtn. stout but the cadillac mtn. stout is like a 5-year old sister. this is just so rich though. reminds me of a piece of delicious chocolate cake you may start to eat but just cant finish because its so filling and so damn rich.

 
Counting down: 5 days to Great Taste of the Midwest. I'll be off-line over the weekend, but know that I'll be sampling from the following among the 100+ breweries at the fest::

- Flossmoor Station

- Founders

- Goose Island

- Great Lakes

- Jolly Pumpkin

- Kalamazoo (Bells)

- Kuhnhenn

- New Glarus

- New Holland

- piece

- Sprecher

- Three Floyds

- Town Hall (Masala Mama!)

:pickle:

 
Started with Alaskan ESB. Let me tell ya, simply grilled king salmon (just brushed with oil and seasoned with sea salt and fresh ground pepper, grilled over hardwood charcoal) pairs insanely well with this brew. I forget who said it a few pages ago, but I agree - that is one outstanding session brew. Just enough hop spiciness. Loved that beer. :thumbup: :banned:

Now I'm trying to find something to counteract the burn in my mouth from sampling a bit too much raw Bavarian garlic a few minutes ago. I believe a big stout may be calling my name...

 
Counting down: 5 days to Great Taste of the Midwest. I'll be off-line over the weekend, but know that I'll be sampling from the following among the 100+ breweries at the fest::- Flossmoor Station - Founders - Goose Island- Great Lakes- Jolly Pumpkin- Kalamazoo (Bells)- Kuhnhenn - New Glarus- New Holland- piece - Sprecher- Three Floyds- Town Hall (Masala Mama!) :pickle:
Damn.I could be happy as a clam just hitting that baker's dozen. Wottafookinlineup!
 
Counting down: 5 days to Great Taste of the Midwest. I'll be off-line over the weekend, but know that I'll be sampling from the following among the 100+ breweries at the fest::

- Flossmoor Station

- Founders

- Goose Island

- Great Lakes

- Jolly Pumpkin

- Kalamazoo (Bells)

- Kuhnhenn

- New Glarus

- New Holland

- piece

- Sprecher

- Three Floyds

- Town Hall (Masala Mama!)

:pickle:
I had my chance when I was out in Illinois for two weeks. If I only knew then what I know now. :kicksrock:

 
My verdict on the Speedway Stout is that it's def. a good stout but for me, personally, it's the wrong time of year. It would be perfect for winters up in Maine but for now, I think I'd actually prefer a stout that is a little "lighter."

 
:excited: wow, am pleased to just be realizing that my school is a mere 15 mins. away from Redbones, formerly the #2 beer bar in the U.S.?, and 20 mins. from the publick house..... and to think that all this time, i was lamenting not being able to go to great bars after this week (when i leave cambridge). and to think i haven't even tried watch city brewing co. or bison county which are supposedly ok places right under my nose in my college's town. :thumbup: :banned: to the new school year coming up and hoping to successfully advocate good beer and get some hot mamas to accompany me to some good bars.crackin' open a speedway stout in a few.
:hot: have i told you that i hate you :hot: ####in nase! :hot:
 
Holy chit you bunch of drunks. This thread moved into #3 in replies a few minutes ago. :eek: :banned:
what do the "standings" look like? whenever you guys mention this, I have no idea what the top 5 threads are. granted, i give credit to the thread for the show 'lost' and think those threads, if not restarted for each season and combined, would be hard to beat. 2/3 of the threads for that show equal 12500+ posts and there was a season 1 thread or two for that show that was deleted.but there is little doubt in my mind that this thread will be king before long.
 
:excited: wow, am pleased to just be realizing that my school is a mere 15 mins. away from Redbones, formerly the #2 beer bar in the U.S.?, and 20 mins. from the publick house..... and to think that all this time, i was lamenting not being able to go to great bars after this week (when i leave cambridge). and to think i haven't even tried watch city brewing co. or bison county which are supposedly ok places right under my nose in my college's town. :thumbup: :banned: to the new school year coming up and hoping to successfully advocate good beer and get some hot mamas to accompany me to some good bars.crackin' open a speedway stout in a few.
:hot: have i told you that i hate you :hot: ####in nase! :hot:
:evilsmiley:i thought you were getting some yourself within the next week?as i keep :banned: ...
 
Holy chit you bunch of drunks. This thread moved into #3 in replies a few minutes ago. :eek: :banned:
Well the last three months we average 57 pages per month. So at 50m PPP(Post's per page) we do 2850 PPM(post's per month). We are 6,510 post's behind the #1 thread. We should be #1 by October 15th 8:39 PM. :banned:
 
Didn't see any stouts screaming at me for attention, so I figured that an American crop of Bavarian garlic caused the burn, an American version of a Bavarian brew (nicely aged Carolina doppelbock) can try and take it away.

Doing a fine job of it, actually. :thumbup:

 
Holy chit you bunch of drunks. This thread moved into #3 in replies a few minutes ago. :eek: :banned:
what do the "standings" look like? whenever you guys mention this, I have no idea what the top 5 threads are. granted, i give credit to the thread for the show 'lost' and think those threads, if not restarted for each season and combined, would be hard to beat. 2/3 of the threads for that show equal 12500+ posts and there was a season 1 thread or two for that show that was deleted.but there is little doubt in my mind that this thread will be king before long.
bottom of the FFA main page. Drop down "order", change to replies. Hit go over to the right. And yeah, the lost show threads if they were combined would be huge. Still have a long way to go to catch them. I didn't think we'd catch the baseball thread as fast as it was moving. 237 pages in about 4 3 months. Lost steam.

 
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Counting down: 5 days to Great Taste of the Midwest. I'll be off-line over the weekend, but know that I'll be sampling from the following among the 100+ breweries at the fest::- Flossmoor Station - Founders - Goose Island- Great Lakes- Jolly Pumpkin- Kalamazoo (Bells)- Kuhnhenn - New Glarus- New Holland- piece - Sprecher- Three Floyds- Town Hall (Masala Mama!) :pickle:
Damn.I could be happy as a clam just hitting that baker's dozen. Wottafookinlineup!
Lots of other good breweries, too, just not as recognizable names, since they don't have the production/distribution volume of some of the better-known ones.It's a great fest - outdoors, right on Lake Monona. Limited to 5K tickets, so even though it's crowded, it's still manageable. The only time it gets crazy is when somebody taps a 'special' keg (e.g., Devil Dancer, KY Breakfast, or some of Bell's and Floyds' off the wall stuff).And Madison's a great eating/drinking town anyway, so Friday afternoon/evening and Saturday night are great, too, aside from the 5-hours of sampling at the festival.Forecast is sunny, low 80s. Man, I'm psyched already!
 
My verdict on the Speedway Stout is that it's def. a good stout but for me, personally, it's the wrong time of year. It would be perfect for winters up in Maine but for now, I think I'd actually prefer a stout that is a little "lighter."
i'm sweating right now. the abv in this is ridiculous. and i think it's just getting below 80 degrees out right now. glad im sipping this.
 
My verdict on the Speedway Stout is that it's def. a good stout but for me, personally, it's the wrong time of year. It would be perfect for winters up in Maine but for now, I think I'd actually prefer a stout that is a little "lighter."
i'm sweating right now. the abv in this is ridiculous. and i think it's just getting below 80 degrees out right now. glad im sipping this.
Skylord sent me one. I really liked it, but felt it needed to be a winter beer. So I ordered a few and I'm anxiously waiting for some colder weather.
 
My verdict on the Speedway Stout is that it's def. a good stout but for me, personally, it's the wrong time of year. It would be perfect for winters up in Maine but for now, I think I'd actually prefer a stout that is a little "lighter."
i'm sweating right now. the abv in this is ridiculous. and i think it's just getting below 80 degrees out right now. glad im sipping this.
Skylord sent me one. I really liked it, but felt it needed to be a winter beer. So I ordered a few and I'm anxiously waiting for some colder weather.
bottle says to age for 6-12 mths. or longer...if there weren't so many beers out there for me to still try, i'd probably (buy some more) and do just that.
 
Last edited by a moderator:
My verdict on the Speedway Stout is that it's def. a good stout but for me, personally, it's the wrong time of year. It would be perfect for winters up in Maine but for now, I think I'd actually prefer a stout that is a little "lighter."
i'm sweating right now. the abv in this is ridiculous. and i think it's just getting below 80 degrees out right now. glad im sipping this.
Skylord sent me one. I really liked it, but felt it needed to be a winter beer. So I ordered a few and I'm anxiously waiting for some colder weather.
Lets make something perfectly clear....Its the BIGGEST beer in the world. No other beer is a BIG as the Speedway stout. I don't think its for everybody by any stretch of the imagination, but everyone owes it to themselves to drink it atleast once :D
 
My verdict on the Speedway Stout is that it's def. a good stout but for me, personally, it's the wrong time of year. It would be perfect for winters up in Maine but for now, I think I'd actually prefer a stout that is a little "lighter."
i'm sweating right now. the abv in this is ridiculous. and i think it's just getting below 80 degrees out right now. glad im sipping this.
Skylord sent me one. I really liked it, but felt it needed to be a winter beer. So I ordered a few and I'm anxiously waiting for some colder weather.
Lets make something perfectly clear....Its the BIGGEST beer in the world. No other beer is a BIG as the Speedway stout. I don't think its for everybody by any stretch of the imagination, but everyone owes it to themselves to drink it atleast once :D
define 'biggest'?in any case, it's kicking my ### tonight.
 
My verdict on the Speedway Stout is that it's def. a good stout but for me, personally, it's the wrong time of year. It would be perfect for winters up in Maine but for now, I think I'd actually prefer a stout that is a little "lighter."
i'm sweating right now. the abv in this is ridiculous. and i think it's just getting below 80 degrees out right now. glad im sipping this.
Skylord sent me one. I really liked it, but felt it needed to be a winter beer. So I ordered a few and I'm anxiously waiting for some colder weather.
Lets make something perfectly clear....Its the BIGGEST beer in the world. No other beer is a BIG as the Speedway stout. I don't think its for everybody by any stretch of the imagination, but everyone owes it to themselves to drink it atleast once :D
define 'biggest'?in any case, it's kicking my ### tonight.
Size?
 
My verdict on the Speedway Stout is that it's def. a good stout but for me, personally, it's the wrong time of year. It would be perfect for winters up in Maine but for now, I think I'd actually prefer a stout that is a little "lighter."
i'm sweating right now. the abv in this is ridiculous. and i think it's just getting below 80 degrees out right now. glad im sipping this.
Skylord sent me one. I really liked it, but felt it needed to be a winter beer. So I ordered a few and I'm anxiously waiting for some colder weather.
Lets make something perfectly clear....Its the BIGGEST beer in the world. No other beer is a BIG as the Speedway stout. I don't think its for everybody by any stretch of the imagination, but everyone owes it to themselves to drink it atleast once :D
define 'biggest'?in any case, it's kicking my ### tonight.
Size?
not like ive ever seen a 25.4 oz'ers in stores before.... :rolleyes: i mean the bottle is green for cryin' out loud. what amatuers............. ;)
 
This is GREAT news!



From the recent Alpine Beer Co. Newsletter:

Last newsletter, I mentioned there was some exciting news coming. Well, here it is. In an earlier newsletter there was news that I would brew a Rye IPA using New Zealand hops. At that time, that was all that was decided.

Ladies and Gentlemen: Announcing “Nelson” a Golden Rye West Coast IPA. Because imitation is the biggest form of flattery, we declined to be flattered, we kept our “style” to ourselves to ensure no one would beat us to the punch (happens more than you’d think). There are few rye beers, fewer golden rye beers and no Golden Rye IPA’s I know of, do you? A quick Google search gave me some “Golden Rye Ales” from New Scotland Brewery, Magic Hat, The Hideout Brewing, Legend Brewing and Offshore Ale Co. None have a Golden Rye IPA. As for the taste, I didn’t want to talk about the beer before I could tell how it was progressing. It is more than I could have ever hoped for, fabulous. Lots of pineapple/citrus aroma, slight peppery taste from the rye. It’s a WOW beer and its not quit done yet. Release date: Friday August 11th straight up noon, be there with your growlers. Fills will be $8.50 and worth every penny, I personally guarantee that.

MORE ALPINE NEWS:

Plans are progressing, slowly, for more labels so we can bottle more of our fine ales. Captain Stout, Willy Vanilly and, yes, Exponential Hoppiness are going in for label approval, soon and we can bottle these great ales just around the corner. Like there will be enough Expo left to bottle, but we can hope, we’ll have the labels anyways.

 
Update

Goose Island Urban Wheat Ale :thumbup: :thumbup: :thumbup: :thumbup:

Great Lakes Holy Moses :thumbup: :thumbup: :thumbup:

Hoegarden White :thumbup: :thumbup:

Sierra Nevada Pale Ale :thumbup: :thumbup:

Stella Artois :thumbup:

Christian Moerlein Hefeweizen :thumbdown: :thumbdown:

 
:lmao:

these guys out on the street are freestylin;. and i cant even hear what they're saying, compliments of the speedway stout.

 
Just finished a Lost Coast Great White....next up: Lost Coast 8-Ball Stout.

Both are first timers for me.

The Great White? Meh.

After the 8-Ball, its on to Spaten Optimator. :popcorn:

 
So I got home from work today (well, from work and picking up 4 kids from various locations) and happened to find a couple of boxes on my porch. The trade box and Random Box o'Beer from Nucular George were here! Was pretty late by the time I got them opened (my daughter had to help, including counting and restocking - corrupted at almost 4); everything made it intact. Final count:

12 oz:

3 Bell's Porter

2 Founders Imperial Stout

Great Lakes Blackout Stout

FFFs Alpha King

Founders Black Rye

FFFs Pride & Joy

Great Lakes Eddie Fitzgerald

Bells' Third Coast

Great Lakes Burning River

Two Brother's Ebel's Weiss

Founders Pale Ale

Founders Old Curmudgeon

22 oz:

FFFs Black Sun Stout

Two Brothers Hop Juice

Oh yeah and :banned: I'll be queuing this one up for Friday.

Thanks NG - this is a great box or two. I'm set now for at least the next week.

 
:excited: wow, am pleased to just be realizing that my school is a mere 15 mins. away from Redbones, formerly the #2 beer bar in the U.S.?, and 20 mins. from the publick house..... and to think that all this time, i was lamenting not being able to go to great bars after this week (when i leave cambridge). and to think i haven't even tried watch city brewing co. or bison county which are supposedly ok places right under my nose in my college's town. :thumbup: :banned: to the new school year coming up and hoping to successfully advocate good beer and get some hot mamas to accompany me to some good bars.crackin' open a speedway stout in a few.
:hot: have i told you that i hate you :hot: ####in nase! :hot:
:evilsmiley:i thought you were getting some yourself within the next week?as i keep :banned: ...
i should be. yes. i'm more :hot: about the availability of good beers and good bars in your town. gdb being out of college :thumbdown:
 
Counting down: 5 days to Great Taste of the Midwest. I'll be off-line over the weekend, but know that I'll be sampling from the following among the 100+ breweries at the fest::- Flossmoor Station - Founders - Goose Island- Great Lakes- Jolly Pumpkin- Kalamazoo (Bells)- Kuhnhenn - New Glarus- New Holland- piece - Sprecher- Three Floyds- Town Hall (Masala Mama!) :pickle:
Damn.I could be happy as a clam just hitting that baker's dozen. Wottafookinlineup!
Lots of other good breweries, too, just not as recognizable names, since they don't have the production/distribution volume of some of the better-known ones.It's a great fest - outdoors, right on Lake Monona. Limited to 5K tickets, so even though it's crowded, it's still manageable. The only time it gets crazy is when somebody taps a 'special' keg (e.g., Devil Dancer, KY Breakfast, or some of Bell's and Floyds' off the wall stuff).And Madison's a great eating/drinking town anyway, so Friday afternoon/evening and Saturday night are great, too, aside from the 5-hours of sampling at the festival.Forecast is sunny, low 80s. Man, I'm psyched already!
Founders is tapping a 1/6th barrel of KY Breakfast Stout at Angelic Brewing on Friday @ 8. might want to get there early and belly up to the bar."FoundersDaveGrand Rapids, Michigan Beer Mail Privately FoundersDave is not on-line BA Since: Mar 21, 2005 Founders Great Tast Pre-PartyPosted: 08-04-2006 19:37:00 UTC--FYI... Founders will be doing a pre-fest party at Angelic Brewing on Friday night. 8pm until late. We have pulled a couple 1/6 BBLs of our Kentucky Breakfast Stout from the dungeon just for this occasion. These are the only kegs of KBS sold in Wisconsin. Dirty ******* and Centennial IPA will also be available. Always looking forward to the fest.Cheers, Dave"
 
:hot: that my recommendation of allagash white, a superior witbier went out the window.but :clap: at another potential aspiring advocate.
All in due time. The reason I picked up the Goose Island, CM, and Shiner is because I'm looking for some beer that is more readily available and I don't have to drive to Kentucky to get. Something that I can order when I'm out to eat.What kind of beer do you guys order when out to eat?

By the way, hopefully I'm not ruining my taste for the common beers. I used to really like Molsen Golden. I had some at the in-laws' on Saturday and it tasted like piss after drinking the Goose Island 312 the night before.

 
This is GREAT news!



From the recent Alpine Beer Co. Newsletter:

Last newsletter, I mentioned there was some exciting news coming. Well, here it is. In an earlier newsletter there was news that I would brew a Rye IPA using New Zealand hops. At that time, that was all that was decided.

Ladies and Gentlemen: Announcing “Nelson” a Golden Rye West Coast IPA. Because imitation is the biggest form of flattery, we declined to be flattered, we kept our “style” to ourselves to ensure no one would beat us to the punch (happens more than you’d think). There are few rye beers, fewer golden rye beers and no Golden Rye IPA’s I know of, do you? A quick Google search gave me some “Golden Rye Ales” from New Scotland Brewery, Magic Hat, The Hideout Brewing, Legend Brewing and Offshore Ale Co. None have a Golden Rye IPA. As for the taste, I didn’t want to talk about the beer before I could tell how it was progressing. It is more than I could have ever hoped for, fabulous. Lots of pineapple/citrus aroma, slight peppery taste from the rye. It’s a WOW beer and its not quit done yet. Release date: Friday August 11th straight up noon, be there with your growlers. Fills will be $8.50 and worth every penny, I personally guarantee that.

MORE ALPINE NEWS:

Plans are progressing, slowly, for more labels so we can bottle more of our fine ales. Captain Stout, Willy Vanilly and, yes, Exponential Hoppiness are going in for label approval, soon and we can bottle these great ales just around the corner. Like there will be enough Expo left to bottle, but we can hope, we’ll have the labels anyways.
I must have the Exponential Hoppiness
 
http://www.russianriverbrewing.com/pages/b...tification.html
6.25%ABV / 1.060 O.G / 27 BUs

Fermented with 100% Brettanomyces

Sanctification: Who's afraid of the "big bad BRET?" We'll tell you who: winemakers! Because of our close proximity to several hundred wineries, we often get winemakers visiting our brewery. (After all, it takes a lot of great beer to make great wine!) Because we use 100% Brettanomyces yeast to ferment Sanctification, most winemakers will only smell the glass, and only a very few will venture to taste the beer. They think the Brettanomyces will attach to their clothing and end up in their winery. A simple solution was offered: keep a smudge pot burning at the door of our brewery so they can burn their clothes when exiting, but even that was not enough. After giving it more thought, we concluded that winemakers think Brettanomyces might scar their taste buds and possible even permeate their skin? Either way, Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces.

Rotational release. Available on draft and in 750mL bottles. Can be found in the Brewpub, Northern California, and Southern California.
For Nucular George. You might want to buy some of this. If this is truley still batch 001, they have aged it about 18 months after bottling. This has potential to be another epic RR beer.

 

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