Just got home and cracked a 60 minute IPA. While this isn't a bad beer at all, I think I am growing out of it.
I can't even get it, much less grow out of it.

Send all of your remaining stock to me
Winston,Just finishing one of the beers with your avatar on it. My first St. Bernardus Abt 12 actually. Pretty good. I like the caramel, malty falvor quite a bit. It's got something else going on I can't quite place, but it mostly lives up to the hype of its rating.
Do you not rate anything? Or are you on Ratebeer?
I don't rate yet. I want to explore a little more and then get into rating. Plus it gives me an excuse to buy more beer later. It's all about pacing yourself...

"Well, Honey, I have to buy it because I need to rate the beer."
Just practicing. Plus I don't have all that fancy-schmancy gobbledey#### beer talk down yet. And don't they IP ban you if you don't use a certain level of snobbery in your review on BA?
Yeah, my beer ratings hardly have all the language, but I still like to do it to know what I have had and to be able to refer to later on.
I have both written and mental notes.
I keep an Excel file here with my current inventory, as well as notes. And I already have a good sense of the beers I really like (GI Imp, any FFFs, etc). I suppose I could rate the ones I truly like on BA. But simply haven't gotten around to it. Plus, not sure what my first review should be.
This really frightens me. Do I really want to know how much beer I have on hand?
I use it to keep track of what I want to send people, or give to friends. It's a standard inventory type sheet I developed. Nothing fancy, just some columns and functions to track how much I have, any new buys, plus any outgoing beers (drinking, trading or giving). You should be well versed in this concept.My current count (before sending any for BIF, trades, giving or BOTMC) is 274 right now. Plus whatever Duckboy sent me (haven't entered that yet). So 281 as of right now. I didn't buy any today, which is an accomplishment for me lately, so that helps I suppose. I also have it brokne down into: stored/cellared, cold (fridge), boxed, and outgoing. It's far too detailed for any normal person. But I was off virtually all of the last two weeks. So I had time. I think I have worked a total of almost two days in the last two weeks. And only one full day.