I see myself cracking open my Peche Mortel tonight. And maybe the TH Liberator Dopplebock as well.
Also, check this out which has me very excited...
Ebenezers Pub
44 Allen Rd
Lovell, ME 04051
207-925-3200
AUGUST 20th-26th
EBENEZER'S PUB 2nd ANNUAL BEER FESTIVAL!
The Belgian Festival once again is upon us! It will start at noontime on the 20th, and all of our taps will turn Belgian! There will be sample sizes available; and this year we will have some very nice examples of the genre! DeKonick, Maredsous 8 & 10, Bruggse Zot (recent Gold Medal Winner), LaDivine Amber Triple, Wittekerke Rose,
Keizerburg, Saison Silly, Houblon Chouffe, Hennepin, Bier du Boucaneer, Duchesse de Bourgougne, Oud Beersel Green Lambic, St. Bernadus Abt 12, and lots more will be rotating on and off tap. We will also be introducing St. Bernadus 60th anniversary beer, which in my lowly opinion is 1) Better than regular ST. Bernadus which ranks no.4 on Beer Advocates top 100, but. 2) I think will be better than Westvletern 12 which ranks no.1 on Beer Advocates top 100! This has just been shipped into the USA, and only 33,000 bottles have been produced! We will also be introducing many new bottles, and with a little luck the entire Wenten Portfolio will be arriving in as well!
We will also be offering the same delicious Belgian Food again this year, all cooked from our Belgian Chef Katherine and Head Chef Rita Knox! Venison, Rabbit, Mussels, Lobster, Casseroles, Boar Sausages, Soups, Chicken and Steak Dishes all await for your dining pleasure! Did I mention a lot of this meat was overnighted on a plane from Belgium? And yes, we will have those delicious Belgian Fries, and also returning will be those delicious Belgian Desserts made with authentic Belgian Chocolate and beers, cooked by our own Kinzer Sylvester!
So without further ado, here's a quick glance at what we'll be doing throughout the week:
Sunday August 20th- Opening of the Festival- @ 8:00 pm Chris will be doing a casual tasting of all the tap beers, come on in and get the lowdown on our first lineup!
Tuesday August 22nd- We'll be partying with a rare bottle tasting of 750's, goodies from Fantome, and some other beers that we are the only ones in the US to offer! There will also be a raffle for a couple of great prizes!
Thursday August 24th- It's our BIGGEST CELEBRATION OF THE YEAR! We will be opening the largest bottle of beer in the world (again)!!! 9 Liter bottle of St. Feuilliens Triple! We will also open another very large bottle of a very special gift from Brewery Ommegang! It is also three peoples birthdays that night: Mike De Shaun (our Belgian doorman), Brother Brian Garvin, And Mine: Chris Lively (your always humble narrarator!) And yes, you are allowed to camp that night, as the streets will be flooded with beer!!!
Saturday August 26th- End of the festival! We will be having our annual Belgian Beer blowout sale! (if there's any left!)
Invite everyone you know for a fun filled week of Belgian Food, Beer, and Culture! This will be for one week only! God Bless, Chris
This place is only 10-15 mins away from my pop's house. And in the middle of nowhere!!! I think I'm going to have to make a rare 3 day trip up there.