any of you beer guys try
Rauchbier? The Tucher reminds me of it - not in taste, but from my honeymoon. We spent a day in Bamburg, Germany which is a small town with 5 breweries hundreds of years old, an awesome cathedral, cool olde tymie stuff, etc. They have the Rauchbier almost exclusively there, and it's some weird stuff. It reminded me of eating a grilled sausage while I was drinking the beer with the smokey taste. I didn't like it, but by the time I was done with my first I was ready for a second. Definately an acquired taste, but a taste easily acquired after on beer.Anyways, they carry Schlenkerla at the new beer/wine store that I just found, and I'll be drinking more of this stuff in the future.
of a couple of my buddies getting ready to drink a smoky beer.
in what I think might be the same brewery, enjoying a non-smoked beer. She claims that this picture captures the best beer she has ever had.
