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What kind of beer is everyone drinking tonight? (1 Viewer)

If you like stouts, then I can **guarantee** that you are going to be totally blown away by the Speedway. Make sure you drink it cellar temp, don't drink it too cold.
OK, had it tonight. I can't give it an unequivocal "best in class" rating, because I really love the cask-conditioned oatmeal stout at the La Jolla Rock Bottom, as well as the Sea Monster Stout by Ballast Point. But the Speedway was at least tied for best.It kind of kicked my ###, though. I had a 750ml bottle and I'm pretty much just headed to bed at this point.
 
If you like stouts, then I can **guarantee** that you are going to be totally blown away by the Speedway. Make sure you drink it cellar temp, don't drink it too cold.
OK, had it tonight. I can't give it an unequivocal "best in class" rating, because I really love the cask-conditioned oatmeal stout at the La Jolla Rock Bottom, as well as the Sea Monster Stout by Ballast Point. But the Speedway was at least tied for best.It kind of kicked my ###, though. I had a 750ml bottle and I'm pretty much just headed to bed at this point.
Those are both really smooth stouts you mentioned. Speedway is fairly aggressive for sure. You might want to try Stone Imperial stout...its local to you and quite smooth.
 
All over the board here.

started with three from the left handed brewing company

went to a couple of high liiifes (champagne of beers)

something german - ?

on bud select now (skinny cans)

 
Word of advice for anyone trying to brew your own beer for the first time, although using empty 10 gal pickle buckets, from your local McDonalds may seem like a good idea, no how well you wash out the buckets, you'll still wind up with 30 gals of pickle beer.

 
Word of advice for anyone trying to brew your own beer for the first time, although using empty 10 gal pickle buckets, from your local McDonalds may seem like a good idea, no how well you wash out the buckets, you'll still wind up with 30 gals of pickle beer.
Add some spices and you have yourself a pretty good marinade
 

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