Dear microwave polluters;
I understand that you like fish. I have no problems with you wanting to eat it. Really, I don't. I do, however, have a problem with you heating it in the microwave, on high power for 4 minutes, so that not only does it stink up the kitchen and surrounding area, but the odour permeates the food of whoever is unfortunate enough to be heating their lunch up after you have defiled the microwave.
The only way to curb that smell is if your partner in crime, "Mr/Mrs I burned the microwave popcorn, again" steps up to the plate that afternoon. How many times must you burn the microwave popcorn before you realize that you should probably put it in for at least 30 seconds less? "Oops, I burned the popcorn again" doesn't cut it after the second time, nevermind the fifth.
I hate you both.
Sincerely,
S-R