wikkidpissah
Footballguy
since we're judging burger joints, what would a joint put on (or in) a burger to make it just right for you?
wikkidburger:
- brioche bun
- garlic aioli on the bottom
- bacon jam on the top (dont like that bacon texture fighting my bite)
- crispy shallots
- tomato
- big fat Belen green chile
- here's the key - cheddar melted over a pat of Irish butter (if you dont have green chile for your burger - do NOT like opposing heats - try making a compound butter of chipotle & Kerrygold and smear that for some heat under your cheese)
wikkidburger:
- brioche bun
- garlic aioli on the bottom
- bacon jam on the top (dont like that bacon texture fighting my bite)
- crispy shallots
- tomato
- big fat Belen green chile
- here's the key - cheddar melted over a pat of Irish butter (if you dont have green chile for your burger - do NOT like opposing heats - try making a compound butter of chipotle & Kerrygold and smear that for some heat under your cheese)