Finally going to run a Jamaican Pop Up next week. One of my guys makes the best Jerk I have ever had, including two trips to Jamaica. Here is the menu:
Chef Andy & Pitmaster Neil are hosting a one night Jamaican feast at the NOLA Brewing Tap Room this coming Monday, July 11 starting @ 4pm. Here is the menu:
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Conch & Shrimp Fritters with Lime . Horseradish. Pickapeppa
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Flash Fried Calamari w Pineapple. Curry. Lemon.
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Smoked Jerk Chicken w Jerk Gravy. Pickled Pepper Jam
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Curried Goat w Smoked Curry Gravy
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Snapper Escovitch pan fried with carrots, Scotch Bonnets, allspice champagne vinegar
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Jerk Spareribs pecan smoked with Appleton Rum Glaze
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Dat Burger with 2 run farm beef, brisket burnt ends, candied peppers, smoked onions, pepperjack, and Jerk Gravy on Brioche
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Sides: Coconut Rice & Peas, Curried Cabbage, Coco Bread, and Spicy Beef Patty (like a meat pie)
It will be EPIC.