My girlfriend has been encouraging me to start my own food truck and leave the drudgery of the office rat race.
Obviously the coming winter wouldn't be the best time so I have until next spring to make preparations if I'm going to go this route.
Has anyone ever made this transition and could offer some advice? What are things I should consider that wouldn't be obvious to a newb? What am I looking at for an initial investment?
any insight would be greatly appreciated.
Obviously the coming winter wouldn't be the best time so I have until next spring to make preparations if I'm going to go this route.
Has anyone ever made this transition and could offer some advice? What are things I should consider that wouldn't be obvious to a newb? What am I looking at for an initial investment?
any insight would be greatly appreciated.