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There is a lot of crappy craft beer out there.\
Gonna have to disagree here -- slathering BBQ sauce on a grilled / baked boneless skinless chicken breast and calling it BBQ is much worse than just going with a good rub or even just salt & pepper.
Pizza, pho, and BBQ are examples of foods that restaurants tend to do poorly unless they specialize in just those things. (I've actually had very good pizza at a restaurant that didn't specialize in just pizza, but that's kind of rare. I've never had good pho or BBQ in a restaurant that didn't specialize in just pho or BBQ, respectively.)
Never seen that but it doesn't sound good for some reason. But how are we describing BBQ here? The first three things listed usually mean 'BBQ sauce' but that's different from throwing some smoked pork or brisket in with something.
As a general rule I agree. But for instance the BBQ pulled pork sub at Harris Teeter, a local grocer, is actually pretty good. I don't know who makes it for them though. Still there are exceptions to most rules.
There is a place here that makes phenomenal brisket nachos. I could see the meats being added to pasta being very good too. I'm west coast, so am not an expert by any means, but isn't mac n cheese a common BBQ side?
BBQ is kinda a dead zone here but the best local place serves what they call BBQ spaghetti. It's pulled pork, spaghetti, BBQ sauce, and salsa, tossed together, topped with cheese and baked in the oven. All homemade/fresh. It's a lot better than it sounds.
Yeah, it's a side but you don't drop your brisket in your mac n cheese. I assume BBQ pasta is all mixed together.
I cannot imagine. You are but a child, wandering in the hinterlands of lost taste buds. Thoughts and prayers that one day you can find what the rest of us have found.
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