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That would be my friend. I just started doing it again for a trip in April I have two different cars going on right now and will check every few days to see if the price improves.
I just did the online quote it beats the yearly price we pay for my wife by more then a $1000.
Have you tried https://www.term4sale.com/ ? Are you getting 20 year term life? The website is what we used and we got great rates...but term life is the only way to go.
Sure thing. I found it as it was suggested years ago by a financial advisor. You get paired with a broker in your area and they help you choose from a variety of insurance companies. I ended up with Banner, and my wife ended up with TransAmerica. Good rates.
These are spectacular. I'll heat up some chicken stock, drop a bunch of wontons into it, garnish with black pepper, ginger, cilantro leaves, chopped green onion. Easy wonton soup.
Happy to help. You have to be a bit cautious though because I believe the rates are dependent on getting specific results back on your exam...blood pressure, blood tests, etc. Hope it works out for you! Always good to comparison shop before you jump...so long as you make sure you're choosing a reputable company, you should be good.
I fry them in olive oil. A few minutes on each side. Dip them in a soy/Sriracha mix.
Just copped for $109 (plus $20 to rent a truck at Lowes).
Beater minivans are better. Rip the back seats out, throw down a horse mat (or not) and you have an awesome delivery vehicle that's better than a truck for 95% of things you'd need to haul for a fraction of the price. Craigslist is littered with cheap minivans for sale, usually only being sold because mom doesn't need one anymore because the kids are grown.
Mine was 778 - LOOK AT ME
Excellent news. Thought I was getting a great deal on that package when I paid $19 for it. Will most definitely be reloading at $15.
I think that price is good until the 23rd. I may go back and get another 2-pack.
Do these burn longer than the regular Kingsford Blue? I'm gonna use them this weekend on a brisket and pork butt using my WSM. I'm just wondering if I need a full load of these or if I can scale back some.
I haven't scientifically tracked it, but it sure seems like they do. Had a lot of success with them on direct and indirect cooking.
I like to get the pair of bone-in shoulders (usually 14-16 lbs total at my local Costco), slice up enough of it to make a batch or two of Mu Ping Pork, then throw the rest in the crock pot for pulled pork/carnitas. I've found the pulled pork freezes well - a ziploc portion out of the freezer, throw into a skillet with a little oil, add a few spices, really wakes up the flavor with a little charring and spice, doesn't taste like reheated meat at all. These days at the house we like to go with a southwestern spice blend to go carnitas style, either make burritos with it or just toss it into a bowl with rice, veggies, cheese.Pulled pork freezes well in ziploc bags. Can never have too muchon hand.
Finally, a sure sign spring has arrived.
Just do it full and shut off all the vents when you take the meat off. It will go out and you can use what's left next time.
