Steve Tasker
Footballguy
You ever try an Old Pal? It's a go-to for me, Negroni-ish without the gin. 2:1:1 of bourbon, Campari, and dry vermouth. Love it.Campari + your choice of gin + your choice of sweet vermouth in equal parts, stir with ice, throw in an orange peel if you've got it. Easy as it gets. Purists will say "equal parts always", but adding a little bit more gin is perfect too.
As far as gin, I've been having a lot of YVY Mar, a Brazilian gin I love, but anything will do. Bombay, Beefeater, Tanqueray etc. all work great.
Not as much variety when it comes to sweet vermouth down here, so I go with cheapo Cinzano.