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Don't trust the ffwc (1 Viewer)

plankmanroad

Footballguy
 So the last years main event champ who's in my dynasty league didn't adhere to the cut down date as usual . I posted for her to do so which ####### deleted and tried saying that she did so on time . No email of drop or listed in league transactions which happens with each drop . Now posted in league chat is her drops 2 days after the required drop date .Taking care of their homies is nothing new . Back in 2012 the team I was playing against in the main event had Greg Jennings in their line up for the 9/13/12 Thursday game . Jennings was inactive for that game . Come Sunday morning that team made numerous attempts to take Jennings out of their line up which failed . Then the commissioner changed his line up taking Jennings out at 10:57 am Sunday morning . When I questioned this the commissioners response was "he called me on the phone and make the change to me before the thursday game. I put it on my log to chagne and did not do it until Sunday.
So it is a legal lineup." So he supposedly called him before the Thursday game but never checked to make sure it was done until Sunday morning . Oh yea he was the next year winner of the main event . Coincidence ????????

 
There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body. Now you stick to that, and everything else is cream cheese.

 
Steak Au Poivre:

Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking. Sprinkle all sides with salt. 

Coarsely crush the peppercorns with a mortar and pestle, the bottom of a cast iron skillet, or using a mallet and pie pan. Spread the peppercorns evenly onto a plate. Press the fillets, on both sides, into the pepper until it coats the surface. Set aside. 

In a medium skillet over medium heat, melt the butter and olive oil. As soon as the butter and oil begin to turn golden and smoke, gently place the steaks in the pan. For medium-rare, cook for 4 minutes on each side. Once done, remove the steaks to a plate, tent with foil and set aside. Pour off the excess fat but do not wipe or scrape the pan clean. 

Off of the heat, add 1/3 cup Cognac to the pan and carefully ignite the alcohol with a long match or firestick. Gently shake pan until the flames die. Return the pan to medium heat and add the cream. Bring the mixture to a boil and whisk until the sauce coats the back of a spoon, approximately 5 to 6 minutes. Add the teaspoon of Cognac and season, to taste, with salt. Add the steaks back to the pan, spoon the sauce over, and serve. 

 
this happens to me like four or five times every day brohan just have a brewski and chill out take that to the bank brochacho

 
Never heard of ffwc but I trust @SWC and you can take that to the bank, brochacho.
brohan in german there is this thing called a eszett that looks sort of like two fs jammed together so who knows maybe this is all just the german swc fan club hell yeah it is and you know what they probably listen to a german version of brandy by looking glass and i bet it kicks a whole lotta tail take that to the neun und neunzig looft balawasome bank herr brohans 

 

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