Whether she spends $41 on cake or $4 on a cake, it impacts the taxpayer in no way. She gets what she gets. If she got extra money for cake buying, taxpayers would have a stake in her buying choices and I could understand people being upset about that.
Unless someone is suggesting that this woman should be getting less money (which I highly doubt any sane person would suggest, if we were to see the total amount of food assistance she is receiving each month) then no one is really arguing about efficiencies here. Trust me, even at max benefits, she isn't getting that much. And she probably isn't getting max benefits.
You said this before and it simply isn't true. If it had no effect, there would be zero restrictions at all. I asked you before why have any restrictions if you only get what you get. You didn't answer. I suspect because you know the answer to that question is the same as to why you shouldn't spend 41 dollars on a cake. If the money were just spent on alcohol or cigarettes or cosmetics then the burden of hunger falls elsewhere. That is not what the program was designed for. It is to make sure people don't go hungry.
I didn't answer it before because it isn't the great point you seem to think it is. There are very few "restrictions" on this program, unless you consider the fact that they have to use the money on food. They can't use the money on alcohol, cigarettes or cosmetics for the same reason they can't use it on sofas, guns or monster trucks: those things aren't food.I guess you could make an argument that alcohol is food, but it's not exactly sitting on the food pyramid anywhere. Someone who has EBT benefits can basically use it for most food items or seeds to grow food items. Pretty much the only real restriction is that it can't be used on hot food items, so no Mickey D's. It's very broad.
Let's be honest here. Almost no one, including you I'm guessing, care that she bought an ice cream cake, so restrictions aren't the problem. The problem people have is that she spent
too much on an ice cream cake, in their opinion. Which is a very slippery slope, I think. Should they be allowed to get Chef-Boy-R-Dee ravioli or do they have to buy generic, since it's cheaper? Maybe they should only spend on sale items. Stew meat is OK but a T-bone is not. You start getting into all kinds of mess if you go down that road.
I asked you a question, too, which you failed to answer (tho, I won't assume to know why you didn't answer, as you did with me). So I'll ask again:
How much is she allowed to spend on ice cream cake?