What's new
Fantasy Football - Footballguys Forums

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Foodapalooza - the longest food draft of all time - The beef finally arrives in rounds 51 & 52 (2 Viewers)

Eephus said:
:rolleyes:
Click to expand...
Pardon. I was using the OP as my beacon. I have a pork chop recipe scrawled on a 3x5 which I can barely read and it does not lend itself well to posting in the thread. 

Scratch my first pick and I will sit back and watch and learn how this is done.

 
Last edited by a moderator:
Mister CIA said:
Pardon. I was using the OP as my beacon. I have a pork chop recipe scrawled on a 3x5 which I can barely read and it does not lend itself well to posting in the thread. 

Scratch my first pick and I will sit back and watch and learn how this is done.
Click to expand...


Cut of meat would be nice to have but you should at least specify the basic cooking method (e.g. grilled, broiled, fried).

Raw pork can lead to trichinosis.

 
Eephus said:
Cut of meat would be nice to have but you should at least specify the basic cooking method (e.g. grilled, broiled, fried).

Raw pork can lead to trichinosis.
Click to expand...
Ha, "cut of meat" is whatever is on sale at Whole Foods (weekly sales tend to drive my meal picks). In the case of pork chops, we'll go with boneless here.

I can't find recipe nor the original youtube.  After brining I apply three different cooking methods: brown in skillet (I forget exactly what goes into the pan with regards butter, oil, shallots, and whatnot), and then finished in oven.  Let rest and then coat with barbecue sauce and flash under the broiler.

Prepare to be disappointed, y'all.

 
Last edited by a moderator:
I have the best pork dinner pick if anyone wants one.  I mean, I think that's what you guys are picking.

 
Eephus said:
We'll try to maintain a draft order for a while so everybody is familiar with the rules and to promote late entrants. But this format lends itself well to morning and afternoon picks without a set draft order.
Click to expand...


I'd still like to be in if possible, but put me on permaskip and I'll make up my picks in the evening.

 
1.03  jamón ibérico de bellota - pork main course

picture

Specifically, I would like this in the back room of El Bohio in Illescas, Spain. I would like an endless supply of the black label grade, a selection of local cheeses, some good crusty bread, and plenty of some good red wine.  I want the slicer dude there feeding my wife and I until we can't take it anymore.   

One leg of this stuff can cost up to $4,500. Watch Anthony Bourdain drool over this stuff (starts around the 30:20 min. mark)

wiki page. 

 
1.04 - Chipotle Carnitas Burrito Bowl (main course-pork)

Personally, I go with white rice, black beans, fajita peppers, roasted corn, lettuce, and both salsa verde and salsa roja, but it's hard to go wrong here. 

 
Frostillicus said:
1.04 - Chipotle Carnitas Burrito Bowl (main course-pork)

Personally, I go with white rice, black beans, fajita peppers, roasted corn, lettuce, and both salsa verde and salsa roja, but it's hard to go wrong here. 
Click to expand...


This is basically what we had for dinner tonight except for the Chipotle part.   I had some leftover rice, 1 1/2 ears of corn and a chunk of Trader Joe's carnitas in the frig.  I fried the rice with onions, bell pepper, cilantro and the corn kernels and crisped up the carnitas. Heated up a can of black beans and made some guacamole.  There was just enough for three of us.

 
Eephus said:
It's easy to make if you have a few hours. Pork shoulder in the pressure cooker is a lot quicker and after you crisp it up, it's almost as good.
Click to expand...
Yeah, I get that.  I actually made birria last month, so it's not as if it's not within my competence (braises are the ultimate maximum flavor, minimum effort dishes if you have the time).  But it's something that I know I would spend a ton of time on (including stupid stuff like trying to make homemade tortillas) only to have my kids not eat it.  

 
You must log in or register to reply here.

Similar threads

Don Quixote
Summer Grooves - Collaborative Playlists - Playlists completed
4 5 6
Replies
283
Views
14K
Don Quixote
Don Quixote
Yo Mama
2024-2025 NBA Who’d He Play For Draft/Auction - Sign Up Now!
2
Replies
59
Views
2K
Mister CIA
Mister CIA
kupcho1
The FBG Top 300 Books of All Time (fiction edition) | #2 The Stand by Stephen King | #1 The Lord of the Rings by J.R.R. Tolkien ... it's a wrap
31 32 33
Replies
2K
Views
86K
rockaction
rockaction

Users who are viewing this thread

Total: 2 (members: 0, guests: 2)
Back
Top