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That is an awesome house.
Beautiful house, but that website sucks. At least on my computer, 2/3 of the screen was taken up by the menu at the top and the bottom. Couldn't see any of the picks in full because of it.
both goodies... but with the lightweight steel frame construction. this one appears to be cast in place board-formed concrete which makes it much different for me. my own version would use glue-lam wood trusses on concrete pier and base (same as this one) with wood plank siding (like a boat) that is more closed off to the back and then opens up to lots of glass and decks on the water side. mine also looks a little like the state of OK from the side, so that there's a double height main space with bedrooms up to the left. the stair would come in from under that section.
which one? I did my thesis on the "health" house in the hills by Neutra. the beach house by Schindler kicks much ###.
We've got a Neutra here. http://www.sahscc.org/site/admin/selected_works_images/selected_works1254527963.jpg
I was just talking about an overall impression.
love it 
Cool. Me too.
Huge MCM fan. My aunt and uncle owned a couple of Eichlers in the San Mateo highlands.
watched him make a french omelet in about 4 mins on PBS one day about 20 years ago. changed my life. guy is unbelievable.
IIRC there was a small outpost of eichlers in marin... a gb's girlfriend/wife grew up in one- beautiful, and everything modern architecture aspires to do, and for (originally) not much money. now they're iconic and $$.
Huge MCM fan. My aunt and uncle owned a couple of Eichlers in the San Mateo highlands.
He's ridiculous.
I actually replace the 1/2 onion with a large shallot and can take or leave the aromatics - but I like the edge the Pepin recipe has. A little iron is nice on a fresh baguette.
Use the Ramsay method, but for the egg mixture, whip the whites until frothy, whip the yolks until color changes, then fold together and cook a la Ramsay
Say what you will about Gordon Ramsay's public persona, but his technique tips and "how to" videos are awesome.
just googled... butter and low heat? do you do the creme fraiche? without, it's how my mom has always made scrambled eggs. my kids could eat her version for breakfast lunch and dinner. I swear I do the exact same but they want nothing to do with it.
Yeah that blows.
Did you watch the demonstration? The eggs are (consistency wise) nothing I've ever had before. Spectacular.
Not a fan of the bottom ones. Those just look like every apartment building/condo community from that time period to me.
cool. same era, and style, this guy was a family friend and the reason I'm an architect and living in NYC.
Of course he is. All that modern architecture incorporating the flying buttress is a marvel to behold.
no- I just found some recipe that said "gordon ramsey's scrambled eggs".
