YSR
Footballguy
No?Are you pregnant again?I love you.I think it's best fried. Dust in flour, dip in egg wash and roll in bread crumbs. Put in freezer while you heat half an inch of oil in a skillet. When medium high /325 degrees, fry the fishes until golden brown, flip and do the other side. Serve with jalapeño tartar sauceNeed a skin-on, non-grilling recipe for haddock, stat.
Not so much about this post, but in general, and I don't tell you this enough.