shuke
Black Ice Skeptic
Wait, what? Those are gone?? Why?BW3's buffalo chips.
Actually tweeted about this the other day.
Because they're dumb.
Wait, what? Those are gone?? Why?BW3's buffalo chips.
Actually tweeted about this the other day.
"When you can take this Subway seafood sandwich from my hand, it will be time for you to leave."No, Grasshopper. You are not.seafood from Subway? maybe i'm too cautious.When Subway discontinued seafood and crab a while back, my family was bummed.
Especially when you live in a state with seafood. You know- not Iowa.I'm dead with laughter thinking about ordering seafood at Subway.
That's a triple-dog dare.
Props on "BW3"BW3's buffalo chips.
Actually tweeted about this the other day.
I’ve heard the new ones are garbageMonster Cereals, with the late 70’s-early 80’s formula.
I've always been fascinated with keeping hot foods hot....while keeping cold foods cold up until the EXACT millisecond they need to be joined in that blissful cacophony of taste. To that, I'd like to see the return
I'm seeing a decent amount of heart disease.I'm seeing a little bit of food snobbery in this thread
You’ve heard correctlyI’ve heard the new ones are garbageMonster Cereals, with the late 70’s-early 80’s formula.
WTF was the cheese on the cool side?I've always been fascinated with keeping hot foods hot....while keeping cold foods cold up until the EXACT millisecond they need to be joined in that blissful cacophony of taste. To that, I'd like to see the return
ETA the FULL version
Yeah my kids eat them.I’ve heard the new ones are garbageMonster Cereals, with the late 70’s-early 80’s formula.
Also very good.Peanut Butter Twix
I could go for a Marathon Bar.
WTF was the cheese on the cool side?I've always been fascinated with keeping hot foods hot....while keeping cold foods cold up until the EXACT millisecond they need to be joined in that blissful cacophony of taste. To that, I'd like to see the return
ETA the FULL version
Taco Bell Chili Cheese Burrito. No contest.
@General MalaiseTaco Bell Chili Cheese Burrito. No contest.
Still around, just have to ask.
In Oregon (I hate this place), I can't get Steak-Umms or diet ginger ale with lemonade. Just can't. Probably moving again, and these will be on the short list of reasons why.
Just go to In and Out. WA LA a McDLT minus the side of good fries.I've always been fascinated with keeping hot foods hot....while keeping cold foods cold up until the EXACT millisecond they need to be joined in that blissful cacophony of taste. To that, I'd like to see the return of the McDLT.
Yeah - My wife bought some Frankenberry recently. It’s almost like wax now.I’ve heard the new ones are garbageMonster Cereals, with the late 70’s-early 80’s formula.
I've always been fascinated with keeping hot foods hot....while keeping cold foods cold up until the EXACT millisecond they need to be joined in that blissful cacophony of taste. To that, I'd like to see the return
ETA the FULL version
Taco Bell Chili Cheese Burrito. No contest.
@General MalaiseTaco Bell Chili Cheese Burrito. No contest.
Still around, just have to ask.
A humble request to see if you boys still have it.
The cheese actually goes in after they come out of the fryer too, and the heat just melts it. Sometimes they come with the cheese not quite all the way meltedactually, they put the lettuce in after the full fry. but they do fry the shell and cheese and the meat like interior product. they were $1- each when i was in HS and tuesday was 2 fer 1. man, i spent many hours there with my buddies. the workers knew us and would always turn over the hot sauce bottle. they are technically food, but not quite, but man…..2 of my favorite things as a kid in NY were Jack in the Box tacos and White Castle. in HS, we’d go drinking, come home late and drive down northern blvd in search of the mythical “triple”….eating white castles, grabbing some microwaved burritos at 7-11 and devouring a pile of Jacks.
in NC, no white castle, but i can find frozen. but jack itb is not near me and no one does that style of awful deep fried taco with a half slice of real cheese….until burger king started selling knock offs. sheetz also had them. both bk and sheetz no longer carry and i crave some jacks.
Those tacos are horrible, in the best way possible. On it surface, a deep fried taco (lettuce and all) with American cheese sounds god-awful, but it works somehow. Thankfully I've got two in town
Now I have to go to Jack soon just to try them. It's been a few years. I remember them being two for a buck for a long time. For five bucks you could get stuffed and have some impressive blowouts on the toilet the next day. I'd be surprised if they were any more than a dollar each even today.
I guess I just assumed that the lettuce was fried also ... it's all just so dang greasy it's hard to tell.
Same in my neck of the woodsIt's like a secret menu thing. Seriously.Look who has the Taco Bell connections.Taco Bell Chili Cheese Burrito. No contest.
Still around, just have to ask.
I've heard this as well. So I tried it a few months ago and they told me to #### off. Not literally, but the point was the same. Maybe regional.
Zantigo still alive and well in MinnesotaMy high school buddies and I, rightly or wrongly, claim that the chilito (aka the chili cheese burrito) is only available because when our beloved Zantigo’s converted to Taco Bell and took it off the menu, we steadfastly continued to ask for it by name until they relented.F'in' Shuke. That's a dirty trick, though I don't think I can even order in-person anymore at my local Taco Bell. Everything is touchscreen. Maybe at the drive-thru, but I never use it because they always screw up my order.
That's because Shuke is full of doodoo and is doing this as shtick so we look silly ordering one. What a kidder!
We only ever ate at the Newport KY location so as far as we knew, that was the only place you could still get it.
Yes on those doritos...Taco flavor my 2nd favorite which is still around.Doritos Black Pepper Jack was easily the best flavor and then they suddenly disappeared.
They also need to bring back the Ruffles All Dressed to the US market. It was basically a salt and vinegar chip with some barbecue flavor added. I've heard the Canadien version is even better
i wasn’t sure about the cheese, but i think you’re right….they fry the frozen shell and meatesque interior, then add shredded lettuce and the diagonal cheese half with a squirt of sauce…..and into the baggie. i know they exist somewhere, but i can’t even buy them frozen and a copycat recipe seems daunting.The cheese actually goes in after they come out of the fryer too, and the heat just melts it. Sometimes they come with the cheese not quite all the way meltedactually, they put the lettuce in after the full fry. but they do fry the shell and cheese and the meat like interior product. they were $1- each when i was in HS and tuesday was 2 fer 1. man, i spent many hours there with my buddies. the workers knew us and would always turn over the hot sauce bottle. they are technically food, but not quite, but man…..2 of my favorite things as a kid in NY were Jack in the Box tacos and White Castle. in HS, we’d go drinking, come home late and drive down northern blvd in search of the mythical “triple”….eating white castles, grabbing some microwaved burritos at 7-11 and devouring a pile of Jacks.
in NC, no white castle, but i can find frozen. but jack itb is not near me and no one does that style of awful deep fried taco with a half slice of real cheese….until burger king started selling knock offs. sheetz also had them. both bk and sheetz no longer carry and i crave some jacks.
Those tacos are horrible, in the best way possible. On it surface, a deep fried taco (lettuce and all) with American cheese sounds god-awful, but it works somehow. Thankfully I've got two in town
Now I have to go to Jack soon just to try them. It's been a few years. I remember them being two for a buck for a long time. For five bucks you could get stuffed and have some impressive blowouts on the toilet the next day. I'd be surprised if they were any more than a dollar each even today.
I guess I just assumed that the lettuce was fried also ... it's all just so dang greasy it's hard to tell.
I've always been fascinated with keeping hot foods hot....while keeping cold foods cold up until the EXACT millisecond they need to be joined in that blissful cacophony of taste. To that, I'd like to see the return
ETA the FULL version
The original were oat based.Yeah my kids eat them.I’ve heard the new ones are garbageMonster Cereals, with the late 70’s-early 80’s formula.
I'm sure my palate has changed a lot from when I was a kid, but the few bites I've tried of the new monster cereals weren't good.
Utz Cheese Balls get the job donePlanters Cheese Balls came back but they are not the same, or at least not the way I remember them. I’m sure the hippies had whatever delicious oil that was in the original banned
Utz? As in rhyming with nutz?Utz Cheese Balls get the job donePlanters Cheese Balls came back but they are not the same, or at least not the way I remember them. I’m sure the hippies had whatever delicious oil that was in the original banned
Are they not national?Utz? As in rhyming with nutz?
I'm dead with laughter thinking about ordering seafood at Subway.
That's a triple-dog dare.
Ah. I now know what skee-lo wanted. I always thought it was “mcblt.”I've always been fascinated with keeping hot foods hot....while keeping cold foods cold up until the EXACT millisecond they need to be joined in that blissful cacophony of taste. To that, I'd like to see the return
ETA the FULL version