Any kind of beans are very easy.Just got one of these for Christmas. Gonna try out the thai beef curry recipe.
Anything else anyone would recommend?
Excited for some easy quick dinners this winter, a little intimidated by this bad boy though.
Bought my wife this one for Christmas.Thinking of buying the 6 qt model for $86 on Amazon. Anybody a fan ?
just got one - care to post any recipes you use?I use this more than anything gadget in the kitchen. Make the best soups, chilis, stews, sauces.
This was straight up legit. I put extra coconut milk in cause when prepping it didn’t look like there would be enough sauce. That was a minor mistake as all of the liquid stays in the pot and doesn’t evaporate so there was plenty of sauce when done. My wife loved it.Thai beef curry.
One of my "go-to" recipes.
Michelle Tam is a great resource for Instant Pot recipes.
no asian grocery stores around?This was straight up legit. I put extra coconut milk in cause when prepping it didn’t look like there would be enough sauce. That was a minor mistake as all of the liquid stays in the pot and doesn’t evaporate so there was plenty of sauce when done. My wife loved it.
I made jasmine rice in it too but it wasn’t much different than what I can do in a rice cooker which is fine cause now I can ditch that in lieu of the instant pot.
Saturday smoking a brisket and making the mac and cheese recipe capella posted.
Sunday I am gonna make chicken tikka masala (finding a store with garam masala was irritating).
So far digging it.
Yeah but I wasn’t in the mood to drive all over town so went to the big box grocery store as I needed to get a bunch of other stuff.no asian grocery stores around?
Same here. Planning to crank ‘er up tomorrow for first time.Got an 8 qt for Christmas. Did a prime rib in it that came out fantastic.
At this point in my early Insta Pot career I am very impressed.
If you like lentil soup. This is fast and simple and healthy.just got one - care to post any recipes you use?
Could you share the recipe?Got an 8 qt for Christmas. Did a prime rib in it that came out fantastic.
At this point in my early Insta Pot career I am very impressed.
https://m.surlatable.com/product/REC-367265/Instant+Pot+Herbed+Prime+Rib+Roast+with+Horseradish+Cream+Sauce?productId=REC-367265&categoryId=WRC-11354&categoryIdClicked=WRC-11330&_redirect=trueCould you share the recipe?
Instant pot can do both slow cooking (crockpot) and pressure cooking, along with other stuff like rice cooker as well.is there a difference between an instant pot and a crockpot?
I have never owned one of these but this comment has me intriguedMakes a good Mac n cheese!
This was good. Will try it again. I used some leftover velveeta (insert fake indignation and outrage over the use of fake cheese) as well as colby, parm and mozz. Chedder vs colby would’ve been better but it was what I had on hand, regardless it was delicious. I will definitely use this as a base and riff off of it for a variety of variations. Thinking some lobster mac, bacon and tomoto, maybe sausage, fried chicken, buffalo chicken and my favorite from my poor college days - ground taco meat and mac and cheeze), the possibilities are endless!I make a simple good and easy Mac n cheese in this thing:
Box of elbow noodles 16 oz
32 oz chicken stock
3 tablespoons of butter
Paprika
Salt, pepper, garlic and onion powder
Hot sauce - I like it spicy
Worcestershire sauce - few shakes
Fresh jalapeño, sliced
Cheddar, parm and mozz - half a cup of each
Pressure cook it with everything above except the cheese (don’t put the cheese in for the pressure cook!!) for 5 minutes. After the cook, add the 1.5 cups of cheese and milk (.5 Cup) then fold it all together.
Comes out super creamy. You can toss it in a baking dish and add a topping if you want but we just eat it right out of pot. Well not literally. We put it on a plate.
crockpot 8 hoursis there a difference between an instant pot and a crockpot?
Man, that looks good. Thanks for posting.i made this Tuscan Chicken
came out amazing. i swapped the noodles for zoodles which i cooked seperately
noodles made from zuchiniMan, that looks good. Thanks for posting.
What are zoodles?
Man, that looks good. Thanks for posting.
What are zoodles?
We like to saute in a little butter and garlic. Over a min and a half or so is over cookednoodles made from zuchini
i just use a serrated peeler . blanch in boiling water for maybe a minute and theyre ready
yeah can salt them too and wait a few mins alot of the moisture will come to the surface. pat dry and youre good to goWe like to saute in a little butter and garlic. Over a min and a half or so is over cooked
Have to drain on paper towels for an hour or so changing the towels a few times imo before cooking.
Good stuff
We use ours occasionally for cooking and once a week making yogurt for the past 1.5 years. We have not had any problems.I purchased one of these today, the duo plus 60 model. I'm a little concerned about the quality of the product, having perused the Amazon reviews a little more thoroughly. To all who own one, how has yours held up over time?