NY Style Pizza vs Chicago Pizza (1 Viewer)

[St. Louis Bob]

St. Louis style is the best. I'm not talking the IMO's crap either.

 

[Annyong]

What is St. Louis style pizza?

 

[STEADYMOBBIN 22]

St. Louis style but for this poll...

NY >>>> that SLOP known as Chicago style pizza. SLOP I tell you .

 

[Frostillicus]

What is St. Louis style pizza?

Here

Very similar to what we get in Minnesota, and it really is the best.

 

[RedmondLonghorn]

What is St. Louis style pizza?

Here

Very similar to what we get in Minnesota, and it really is the best.

All kidding aside (and yeah, I was trolling earlier) that is some good looking pizza.

 

[St. Louis Bob]

What is St. Louis style pizza?

Here

Very similar to what we get in Minnesota, and it really is the best.

I like Chicago & New York style every once in awhile too.

 

[Limp Ditka]

What is St. Louis style pizza?

Here

Very similar to what we get in Minnesota, and it really is the best.

It's like the Rams of the pizza world

 

[St. Louis Bob]

What is St. Louis style pizza?

Here

Very similar to what we get in Minnesota, and it really is the best.

It's like the Rams of the pizza world

I was looking for a pic of some of my favorite places but most don't have website and the one that does, doesn't have any pics. Flaky, crispy, crust. Oh baby.

 

[mr roboto]

I'm sitting in a Pizza Hut for the first time in 15 years because my daughter had a certificate from Book It program.

There's a Zagat rated coal fired pizza place like 5 miles away. Best pie I've ever had. And I'm stuck in ####### Pizza Hut.

 

[fantasycurse42]

Just polished off some of this http://www.yelp.com/biz_photos/enoteca-on-court-brooklyn-2?select=7nfguGClHrB2W9Z873f9Wg#JxOWj60tmqn_RjIp6HRkow & this

http://www.yelp.com/biz_photos/enoteca-on-court-brooklyn-2?select=7nfguGClHrB2W9Z873f9Wg#7nfguGClHrB2W9Z873f9Wg with the wife and kid. No comparison from Chicago!

 

[Binky The Doormat]

What is St. Louis style pizza?

Here

Very similar to what we get in Minnesota, and it really is the best.

It's like the Rams of the pizza world

I was looking for a pic of some of my favorite places but most don't have website and the one that does, doesn't have any pics. Flaky, crispy, crust. Oh baby.

#######it I would kill someone I didn't know to have more of this than I could eat right now ...

Best St. Louis style in Dayton, Ohio (though are there are a couple of others that are damn close)

Marion's http://thepizzafan.com/wp-content/uploads/2013/05/Marions-Piazza-in-Mason-OH_Sausage-and-Pepperoni-Pizza.jpg

Crust is thin, crisp but has a good "chew' - not cracker like. Just the right amount of sauce and toppings (plenty, but not too much so its as much about the crust). The ground sausage is a big plus as well. Really, really miss this stuff.

 

[Christo]

ATTENTION INTERNET:

There is a truce now: link

Carry on...

We can still pick on California though

How so? California Pizza Kitchen is far better than any pizza they have in NYC or Chicago. Unless that pizza is at a CPK location, of course.

Maybe you should stay away for another few years.

 

[PIK95]

What is St. Louis style pizza?

Here

Very similar to what we get in Minnesota, and it really is the best.

Half the pizza in Cranston R.I. is like that. All the Italian immigrant families I grew up with make that the same way and it is very good.

 

[Willie Neslon]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

 

[St. Louis Bob]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

 

[bakes]

CPK? that's more like a salad than pizza.

SOS - salad on a shingle.

Want that sort of thing? Go to earth bread and brewery outside of Philly - wood fired oven and blows any CPK pizza I've tried out of the water. And you can probably get arugula on it too if you ask nicely.

Been grooving on New Haven style pizza of late. So freaking good.

 

[Frostillicus]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

 

[fantasycurse42]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

Why is it cut into like 45 pieces?

 

[bakes]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

That's also what they do in Buffalo - tons of tiny pepperoni and each one curled up, a little crispy on the edges and a slight pool of pepperoni oil in the middle.

 

[Binky The Doormat]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

Why is it cut into like 45 pieces?

Maybe because in the Midwest we are not triangle-folding devil worshipers????

 

[Frostillicus]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

Why is it cut into like 45 pieces?

It's what we do.

 

[St. Louis Bob]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

That looks really good.

We have one about 5 miles from the house. Never had their pizza though.

This is a couple of miles from the house and according to some radio guy that grew up and lived in Chicago, it's really close to the best back home. I'll get it every once in awhile. I like to mix it up. My boys like their NY style.

 

[St. Louis Bob]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

That's also what they do in Buffalo - tons of tiny pepperoni and each one curled up, a little crispy on the edges and a slight pool of pepperoni oil in the middle.

Yes! It's blanketed on too. You don't see much cheese.

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

Why is it cut into like 45 pieces?

Maybe because in the Midwest we are not triangle-folding devil worshipers????

 

[Ignoratio Elenchi]

I really wanted BBQ chicken pizza for dinner tonight but my brain got confused and I ####### ordered buffalo chicken pizza instead. It was like four hours ago and I'm still pissed off about it.

 

[St. Louis Bob]

I really wanted BBQ chicken pizza for dinner tonight but my brain got confused and I ####### ordered buffalo chicken pizza instead. It was like four hours ago and I'm still pissed off about it.

I get this.

 

[Frostillicus]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

That looks really good.

We have one about 5 miles from the house. Never had their pizza though.

This is a couple of miles from the house and according to some radio guy that grew up and lived in Chicago, it's really close to the best back home. I'll get it every once in awhile. I like to mix it up. My boys like their NY style.

Different Donatelli's. There's only one (and it was on Diners, Drive-Ins, and Dives and the featured the pizza).

I would love to try Ami's. We'll have to go there some time when we come visit.

 

[St. Louis Bob]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

That looks really good.

We have one about 5 miles from the house. Never had their pizza though.

This is a couple of miles from the house and according to some radio guy that grew up and lived in Chicago, it's really close to the best back home. I'll get it every once in awhile. I like to mix it up. My boys like their NY style.

Different Donatelli's. There's only one (and it was on Diners, Drive-Ins, and Dives and the featured the pizza).

I would love to try Ami's. We'll have to go there some time when we come visit.

I know, just thought it was funny coincidence. If you ever come here, we're rocking this town.

 

[Frostillicus]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

That looks really good.

We have one about 5 miles from the house. Never had their pizza though.

This is a couple of miles from the house and according to some radio guy that grew up and lived in Chicago, it's really close to the best back home. I'll get it every once in awhile. I like to mix it up. My boys like their NY style.

Different Donatelli's. There's only one (and it was on Diners, Drive-Ins, and Dives and the featured the pizza).

I would love to try Ami's. We'll have to go there some time when we come visit.

I know, just thought it was funny coincidence. If you ever come here, we're rocking this town.

Can we sleep in your kitchen?

 

[BigJohn]

What is St. Louis style pizza?

Here

Very similar to what we get in Minnesota, and it really is the best.

It's like the Rams of the pizza world

I was looking for a pic of some of my favorite places but most don't have website and the one that does, doesn't have any pics. Flaky, crispy, crust. Oh baby.

#######it I would kill someone I didn't know to have more of this than I could eat right now ...

Best St. Louis style in Dayton, Ohio (though are there are a couple of others that are damn close)

Marion's http://thepizzafan.com/wp-content/uploads/2013/05/Marions-Piazza-in-Mason-OH_Sausage-and-Pepperoni-Pizza.jpg

Crust is thin, crisp but has a good "chew' - not cracker like. Just the right amount of sauce and toppings (plenty, but not too much so its as much about the crust). The ground sausage is a big plus as well. Really, really miss this stuff.

 

[St. Louis Bob]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

That looks really good.

We have one about 5 miles from the house. Never had their pizza though.

This is a couple of miles from the house and according to some radio guy that grew up and lived in Chicago, it's really close to the best back home. I'll get it every once in awhile. I like to mix it up. My boys like their NY style.

Different Donatelli's. There's only one (and it was on Diners, Drive-Ins, and Dives and the featured the pizza).

I would love to try Ami's. We'll have to go there some time when we come visit.

I know, just thought it was funny coincidence. If you ever come here, we're rocking this town.

Can we sleep in your kitchen?

Of course. There's a futon on in the hearth room. It's comfortable, I've slept on it many times. You could also have the extra bedroom. Cal rents it out for $1 a night. Pretty good deal IMO.

 

[Limp Ditka]

Full disclosure: That provel crap is my exposure to STLza.

Not a fan

 

[[icon]]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

Why is it cut into like 45 pieces?

Because if it was cut into normal slices they'd be 12,000 calories each and Midwesterners would be even bigger tubs than they already are?

 

[St. Louis Bob]

Full disclosure: That provel crap is my exposure to STLza.

Not a fan

I can understand this. I love provel in a salad but it isn't the best on pizza.

 

[mr roboto]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

Why is it cut into like 45 pieces?

Because if it was cut into normal slices they'd be 12,000 calories each and Midwesterners would be even bigger tubs than they already are?

You live in the south, right?

 

[fantasycurse42]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

First it's rectangular instead of round and cut into squares. At the good places the crust on the outside is kind puffy and crunchy but everything under the toppings is chewy. My favorite place uses pepperoni the diameter of a nickel and the whole thing is blanketed. Fresh homemade Italian sausage & sauce too of course. They use mozzarella and always top it with Romano too. A lot of people equate STL style with Provel cheese but that isn't accurate. Sucks because it's by my old house so quite far away. It's expensive, like $18 for a 2 topping large, but I'm telling you it's heaven.

I have to get some soon, I'll try to remember to take a pic.

ETA

Somebody posted this pic of a pretty good place on FB yesterday. The sauce usually goes further to the edges but you can see making an actual pizza wasn't the end game.

Best pizza in the world.

Why is it cut into like 45 pieces?

Because if it was cut into normal slices they'd be 12,000 calories each and Midwesterners would be even bigger tubs than they already are?

 

[Aaron Rudnicki]

Lol at Memphis guy getting all aggro in here. Sorry nobody likes your city enough to start a thread about it.

 

[fantasycurse42]

Lol at Memphis guy getting all aggro in here. Sorry nobody likes your city enough to start a thread about it.

Wasn't there already a thread on places the French warn their citizens not to travel to?

 

[shuke]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

 

[Aaron Rudnicki]

Oklahoma pizza sounds perfect

 

[Christo]

Oklahoma pizza sounds perfect

It's the reason I left the state.

 

[Aaron Rudnicki]

Oklahoma pizza sounds perfect

It's the reason I left the state.

crust on the bottom, then sauce, then cheese and toppings? perfection!

 

[Limp Ditka]

 

[RedmondLonghorn]

Lol at Memphis guy getting all aggro in here. Sorry nobody likes your city enough to start a thread about it.

Heh.

And there definitely are no fat people in Memphis. Nope. None at all.

 

[Otis]

St. Louis style is the best. I'm not talking the IMO's crap either.

I have never heard of it. I bet it's good thought. What is the style? Oklahoma pizza is crust on the bottom, then sauce, then cheese and on top you can put meat or non meat toppings. It is excellent.

 

[DrJ]

NY style is pretty much like digiorno's right?

 

[Otis]

Between the building envy and pizza envy, I don't know how those folks sleep at night.

 

[DrJ]

Between the building envy and pizza envy, I don't know how those folks sleep at night.

Now New Yorkers are better at sleeping too. There's nothing these guys can't do.

 

[the moops]

What is St. Louis style pizza?

Here

Very similar to what we get in Minnesota, and it really is the best.

Pizza here blows. The only people in MN who like MN pizza are the rubes who have barely ventured out of their own zipcode.They cut the ####### pizza into squares. ####### squares. So dumb

 

[fantasycurse42]

NY style is pretty much like digiorno's right?

 

[otello]

Who gives a ####? It's a great band, it's a bad band, it's like pizza, baby.