I love this show. The more trainwrecks they put on this show, the better.I too am pro-train wreck but this feels too manufactured and fake to me. That and they always do the same contest, shtick, etc.Why do people hate it?I love this show. The more trainwrecks they put on this show, the better.
I can understand that.I too am pro-train wreck but this feels too manufactured and fake to me. That and they always do the same contest, shtick, etc.Why do people hate it?I love this show. The more trainwrecks they put on this show, the better.
That seems high.o/u on the number of eps before someone screws up risotto. i'm setting the bar at 2.
Dad?STUPID DONKEY!!!!Aw, piss off!![]()
Sure, but all that practice would still be kinda useless. They cook differently in different kitchens. It takes a lot of experience to get them right, expecting someone to nail it out of the gate on an unfamiliar stovetop is unreasonable.That seems high.o/u on the number of eps before someone screws up risotto. i'm setting the bar at 2.
I'm no chef by any means, but if I knew I was going on this show, I'd spend the 4 weeks leading up to getting there practicing cooking risotto and scallops. Seems like a no-brainer.
along with the girl who said she was done with the scallops.Wingnut said:Mike, the guy who mouthed off and then walked out on the punishment, has to be a plant.
Well, it was officially about 30 minutes for it to happen.o/u on the number of eps before someone screws up risotto. i'm setting the bar at 2.
He couldn't even see the rice, it was so runny!Well, it was officially about 30 minutes for it to happen.o/u on the number of eps before someone screws up risotto. i'm setting the bar at 2.
Yep. Gonna have to change it to minutes for next season and not eps.Well, it was officially about 30 minutes for it to happen.o/u on the number of eps before someone screws up risotto. i'm setting the bar at 2.
Leave it to New Jersey to have a city name that can't get past the language filter.If I'm on this show I'm spending a month perfecting scallops and risotto before I get there
Why is everybody from ####### new jersey?
Same here. It seems as it's the same thing every season.Yeah, although I don't know why.Anyone still watching?
Agree or the big girl with glasses, I think her name is Rochlle. She's not that badSame here. It seems as it's the same thing every season. With that being said the only one worthy of winning this season is Joy.Yeah, although I don't know why.Anyone still watching?
I think Joy vs. Rochelle.So.. the show is kind of going through the motions this season. The contestants don't fight with each other very much.
After watching, do you ever think back to last week's teaser at the end of the show? This week a chef was supposed to cook something so disgusting, so vile, that someone almost dies!!! Yeah, didn't really see that happen.
It'll be Scott vs Joy in the final IMO
Same here, I usually DVR and power through some episodes a few at a time. I can't say I really hate it, it just same old same old at this point, I still enjoy ramsey yelling at people.New season Wednesday. I hate the show but will continue to watch for some reason.
Nice face but need to see her in a bikini...she might be pear-ish.Denine - would smash.
Oh she's a little chubby, no doubt.Nice face but need to see her in a bikini...she might be pear-ish.Denine - would smash.
Not even close either. I suppose hotties dont generally cook in a working kitchen type setting.Looked at the contestants. Once again everybody is from NY, NJ, MA or Philly. And no hotties.
Generally, the hotties work front of the house (waitress, hostess, bartender etc). Haven't seen many in kitchens.Not even close either. I suppose hotties dont generally cook in a working kitchen type setting.Looked at the contestants. Once again everybody is from NY, NJ, MA or Philly. And no hotties.