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Once you switch to dark chocolate it's hard to go back (1 Viewer)

Time to drop some knowledge in here:

Dark chocolate - cocoa (normally 30-80%), sugar, cocoa butter

Milk chocolate - cocoa (10-70%), sugar, cocoa butter and milk

White chocolate - cocoa butter, sugar, milk

Info on dark milk chocolate

Slitti makes Lattenero (dark milk) bars from 45% to 70%.

 
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If you slobs aren't nibbling hand formed dark cocoa drops by Hungarian widows in the fall, you're doing doing it wrong.

 
I heard Joe was wielding his heavy handed overbearing fist of self righteous justice in here.

#tbellstrong

 
I heard eating Dark chocolate is good for you? Does anyone here ear it for the health benefits?

 

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