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Pizza: Thick or Thin? (1 Viewer)

What Type of Pizza Crust Do You Prefer?

  • Thick

    Votes: 73 28.4%
  • Thin

    Votes: 184 71.6%

  • Total voters
    257
Can't figure out how many of these "pizza HAS to be made with Tuscan flour with fresh Roma tomatoes and Mozzarella cheese aged for 3+ years or IT'S NOT PIZZA" dorks are trolls and how many are legitimate douchnozzles in real life.

 
Wait you're saying there are now pizza snobs????
You've never talked to someone from NY about pizza? You'd think you are talking about nuclear fission.
People bring up Chicago and its 3 inches of sludge and New Haven clam pies but it's New Yorkers who make pizza complicated. Got it.
:rant: Clam is just a popular/unique topping on New Haven pies. From Wikipedia:

What makes New Haven style pizza distinct is its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. It tends to be drier and thicker than, but closely related to, traditional New York style pizza. Both styles in turn are close descendants of the original Neapolitan style.
Obviously you're 100% right about the national embarrassment they peddle as "pizza" in Chicago, but you don't need me to tell you that.

 
Wait you're saying there are now pizza snobs????
You've never talked to someone from NY about pizza? You'd think you are talking about nuclear fission.
People bring up Chicago and its 3 inches of sludge and New Haven clam pies but it's New Yorkers who make pizza complicated. Got it.
:rant: Clam is just a popular/unique topping on New Haven pies. From Wikipedia:

What makes New Haven style pizza distinct is its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. It tends to be drier and thicker than, but closely related to, traditional New York style pizza. Both styles in turn are close descendants of the original Neapolitan style.
Obviously you're 100% right about the national embarrassment they peddle as "pizza" in Chicago, but you don't need me to tell you that.
:lmao:

 
Wait you're saying there are now pizza snobs????
You've never talked to someone from NY about pizza? You'd think you are talking about nuclear fission.
People bring up Chicago and its 3 inches of sludge and New Haven clam pies but it's New Yorkers who make pizza complicated. Got it.
Didn't say they made it "complicated" just that they think their pizza is the "only" pizza worthy of discussion and if you haven't had NY pizza you haven't had pizza. So don't get the red checkered napkin tucked in your shirt in a tizzy.

 
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Hitchhiker: You heard of this pizza restaurant, 800 Degrees?

Ted: Yeah, sure, 800 Degrees. Yeah, the pizza place that cooks pizza at 800 Degrees.

Hitchhiker: Yeah, this is going to blow that right out of the water. Listen to this: 801... Degrees.

Ted: Right. Yes. OK, all right. I see where you're going.

Hitchhiker: Think about it. You walk down the street looking for pizza, you see a 800 Degrees over there, there's 801 Degrees right beside it. Which one are you gonna pick, man?

Ted: I would go for the 801.

Hitchhiker: Bingo, man, bingo. 801 Degrees. And we guarantee just as good a pizza as the 800 Degree folk.

Ted: You guarantee it? That's - how do you do that?

Hitchhiker: If you're not happy with the 801 degree pizza, we're gonna cook you another pizza at 800 degrees. You see? That's it. That's our motto. That's where we're comin' from. That's from "A" to "B".

Ted: That's right. That's - that's good. That's good. Unless, of course, somebody comes up with 802 Degrees. Then you're in trouble, huh?

[Hitchhiker convulses]

 
I love NY style (thin, cheese oozing off crispy crust finish) and I also love Chicago deep dish with it's chunky tomato sauce and awesome crust too.

So both.

 
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can't figure out if the people complaining about people liking pizza a certain way are trolls or just dooshnozzles in real life.

 
Hov34 said:
RUSF18 said:
Hov34 said:
RBM said:
Wait you're saying there are now pizza snobs????
You've never talked to someone from NY about pizza? You'd think you are talking about nuclear fission.
People bring up Chicago and its 3 inches of sludge and New Haven clam pies but it's New Yorkers who make pizza complicated. Got it.
Didn't say they made it "complicated" just that they think their pizza is the "only" pizza worthy of discussion and if you haven't had NY pizza you haven't had pizza. So don't get the red checkered napkin tucked in your shirt in a tizzy.
And that occurred in this thread...where?

 
See, I'm the kind of guy who usually doesn't have a problem eating just about any kind of pizza without thinking too much about the consequences, but when I look at that picture I can't help but think "heart attack!!!" All that's missing is a nice sugar glaze and some hot fudge and you have death on a plate.

 
See, I'm the kind of guy who usually doesn't have a problem eating just about any kind of pizza without thinking too much about the consequences, but when I look at that picture I can't help but think "heart attack!!!" All that's missing is a nice sugar glaze and some hot fudge and you have death on a plate.
That's why I only eat organic, gluten-free, non-GMO pizza because, you know, it's healthy.

 
Really... ####ing thin is 3-1? How the eff is that possible?
Good taste.
Because 2/3rds of us aren't psychos???
This thread gave me a hankerin for some Marion's. Stopped on the way home from work tonight. So good.
So lucky. If I still lived there I would eat it several times a month ...at least. I dream about that stuff. Brought home 2 of them last time I was there.

 
Da Guru, on 14 Jan 2016 - 2:42 PM, said:Went with thin but I prefer a medium style of crust. Deep dish is just a little too doughy.

Pizzas are like blow jobs...there is not really a bad one but some are much better than others.
:lmao:

 

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