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Pizza: Three Toppings (1 Viewer)

Never quite saw this exact combo in the 5 pages.  Some close but not exact............Pepperoni, Pineapple, and Jalapenos. 

 
Canadian Bacon

Sliced MacIntosh Apples

Chicken Sausage

(Onions also, but OP said they didn't count.  Also, cheese is a smoked gouda/Mozz blend)

 
SAUSAGE (Italian?)  -  But I just got home from a week in N Italy and nobody offers sausage on pizza there!

banana pepper

onion

I'm greatly disturbed that so many of you choose to ruin your pizza with olives.  There oughtta be a law against that!

 
Agree that pizza is primarily about the crust, cheese and sauce.  Don't want it overloaded - but still want some good stuff on it.  

Also - when I say crust, I don't mean the rolled edge.  I want my pizza with no rolled edge crust.

That sumbich right there has a crust that has some crisp, a nice bite and some chew.  Best I have ever had.   


I lived in Dayton for 25 years and miss Marion's - had my work going-away lunch there!  Their crust is the saltiest I've had, but quite tasty...

 
Currently enjoying a slice from L&B Spumoni Gardens in Brooklyn. Widely regarded in some circles as the best pizza in the world.  :excited:

 

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