wikkidpissah
Footballguy
Garlic Oil (Mojo de Ajo even better) lightly over the cheese when making the pie, pour some on the outer crust for the last minute of baking. That's how to garlic a pizza
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Pizza: Three Toppings (1 Viewer)
- Thread starter Mister CIA
- Start date
Mister CIA
Footballguy
Drunken knight
Footballguy
If i am using garlic oil, i'd rather use it on the crust. for the pizza itself a basil or truffle oil is a better enhancer...for me
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simey
Footballguy
pizza
Leroy Hoard
Footballguy
wikkidpissah
Footballguy
In The Zone
Footballguy
Pulled Pork
Bacon
Cheddar
Use BBQ sauce instead of Tomato sauce. Onions optional.
Bacon
Cheddar
Use BBQ sauce instead of Tomato sauce. Onions optional.
Cowboysfan8
Footballguy
Clams, bacon, black olives
(White pizza)
(White pizza)
Thunderlips
Footballguy
Sweet peppers, mushrooms, pepperoni.
gianmarco
Footballguy
Leroy Hoard
Footballguy
ChiefD
Footballguy
Italian sausage made from grass fed pork raised in the river valley of the Ozark river delta.
Green pepper from the eastern slopes of the Blue Ridge mountains, only harvested between July 15 and August 9th.
Montana red onions pulled from the banks of the Gallatin River, but only if they were fertilized by wild brook trout before the spring flood.
Green pepper from the eastern slopes of the Blue Ridge mountains, only harvested between July 15 and August 9th.
Montana red onions pulled from the banks of the Gallatin River, but only if they were fertilized by wild brook trout before the spring flood.
gianmarco
Footballguy
ChiefD
Footballguy
Drunken knight
Footballguy
ProstheticRGK
Footballguy
Yes.
A bleu cheese sauce with real stinky bleu, a little shredded edam cheese, thinly sliced Black Forest ham, mushrooms, caramelized onions. I have to make this again... maybe some granny smith apple on it?
ChiefD
Footballguy
Drunken knight
Footballguy
Frostillicus
Footballguy
Binky The Doormat
Footballguy
I used to get a no meat - 3 items pizza sometimes before the place closed. - sun-dried tomatoes, thinly sliced artichoke hearts and roasted garlic
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Apple Jack
Footballguy
Neapolitan - prosciutto and arugula
NY style - pepperoni
Other - pass
NY style - pepperoni
Other - pass
Binky The Doormat
Footballguy
Dan Lambskin
Footballguy
Anchovies
celery
mayonnaise
celery
mayonnaise
NFL2DF
Footballguy
arctic_panzer_wolf
Footballguy
Man In The Box
Footballguy
Why on Earth wound onions not be considered as a topping?
pollardsvision
Footballguy
For basic toppings from any ol' pizza place, I'd go Sausage, Onions, and Jalapenos. Going with the new math where Onions don't count as a topping for some crazy reason, throw some Mushrooms on there too.
Sadly, I don't eat "good pizza" very often (only a few places in town and I never have time to get there). One of my favorites, when I do get a chance to get there, has Anduoille Sausage, Caramelized Onions, Roasted Red Peppers, and Spinach.
Sadly, I don't eat "good pizza" very often (only a few places in town and I never have time to get there). One of my favorites, when I do get a chance to get there, has Anduoille Sausage, Caramelized Onions, Roasted Red Peppers, and Spinach.
Radio Free Homer
Footballguy
Onions don't belong anywhere near pizza. TF is wrong with you people?
MAC_32
Footballguy
Dont know, but it's a loop hole to take advantage of.
Pepperoni, sausage, onion, and pepperoncini
Da Guru
Fair & Balanced
When I was in 9th and 10th grade I made pizzas at a popular Italian Restaurant. Very busy with diners and carry-outs. I was pumped up to make my own pizzas loaded up with double everything and unlimited cheese. What I found out when I loaded the pie up it never cooked well in the middle and the crust would burn because it needed more time for all the cheese to melt and toppings to cook. I quickly learned to cut back and make sure everything was in proportion for the pie to cook and taste perfect.
There were 2 pizza makers on staff on weekends. We would always experiment with different toppings. One was we took the cold shrimp that was for shrimp cocktails and diced it up and put it on a pie with onions and black olives. I would put crushed red pepper on top of the sauce before I topped it with cheese. The restaurant ended up putting that on the menu. Of course they jacked up the price because it had a few shrimp on it.
We would make out own bacon bits in the deep fryer. Dice up a couple of LBs of bacon and deep fry until almost crisp..then put on a pie with onions and green pepper. Being precooked the bacon would not make the pie greasy and gave it a total different flavor than pepperoni or sausage.
There were 2 pizza makers on staff on weekends. We would always experiment with different toppings. One was we took the cold shrimp that was for shrimp cocktails and diced it up and put it on a pie with onions and black olives. I would put crushed red pepper on top of the sauce before I topped it with cheese. The restaurant ended up putting that on the menu. Of course they jacked up the price because it had a few shrimp on it.
We would make out own bacon bits in the deep fryer. Dice up a couple of LBs of bacon and deep fry until almost crisp..then put on a pie with onions and green pepper. Being precooked the bacon would not make the pie greasy and gave it a total different flavor than pepperoni or sausage.
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jvdesigns2002
Footballguy
Spinach, chicken, jalapeño---and once its out of the over--some sriracha.
My mother's preferred pizza is onions and extra cheese. I always nab a slice. Dee-lish.
