tri-man 47 said:
So the topic of running came up in the graduate cost management class that I teach. Almost half of the class are getting a dual degree in dietetics and business. One of those students is also a runner, and she's rather eagerly offering advice and comments
regarding nutrition. She mentioned Picky Bars:
http://pickybars.com/
Anyone heard of them or tried them? Duck? I decided to order some to see how they are. This student is interning at Lifeway, and so she is also pushing Lifeway Kefir. Anyone drink kefir? This is all rather cool ..I feel like I've got my own nutritionist here.
Now you're in trouble, as this enters into an area I've spent a fair amount of time on. After all, the name of my fantasy football team this past year was Mitochondrial Density.....
I haven't tried Picky Bars, but yes I'm familiar with them. My local running store has been carrying them for awhile now and several people I know love them. They are obviously focusing on runners and outdoor athletes, and recently announced their
team of sponsored athletes which includes ultrarunners Rob Krar, Alex Varner, and Denise Bourassa, along with track guys Nick Symmonds and Andrew Wheating.
I view them as part of what I've seen increasingly over the past year or two in terms of a focus on "real food" or other alternatives to the standard gels and sports drinks for endurance training and racing. I'm not sure there is much (any?) science that shows that they actually improve performance, and guys like
Matt Fitzgerald argue that only simple sugars have really been shown to do so. The first study I'm aware of on alternative fueling (
FASTER=Fat-Adapted-Substrate oxidation in-Trained-Elite-Runners) was focused on fat-as-fuel and metabolic efficiency, and that's driving a lot of the interest in ways to do this stuff that doesn't include a gel every 20 minutes. Combine that with an increase in acceptance of the theory that inflammation is the primary cause of cardiovascular disease and that sugars are the biggest culprit in causing inflammation, and a lot of people are buying into the potential long term health benefits of "real food" that is more balanced in terms of macronutrient ratios and that isn't highly processed and stripped of vital micronutrients - even if performance isn't necessarily aided.
Some that I've come across:
Epic Bars are grass fed meat bars, basically, with some fruit and/or nuts mixed in. They sponsor two-time WS100 winner Timmy Olsen. I do like them after runs as a savory recovery option, but not so much during a run.
Feed Zone Portables is a collection of recipes to make your own real-food options for training and racing. I made a ####load of the tarragon chicken rice cakes and blueberry-chocolate rice cakes for my 100 miler, and did like them when I could get anything down.
Nut butters - These are particularly popular in the "fat as fuel" or ketogenic crowd. I've used
Pocket Fuel on long runs, and I know
Justin's is pretty popular and readily available.
Other Fat-based gels and products -
Ben Greenfield did a good overview last year of some of the options, which include Pocket Fuel and Justin's. I've also tried VFuel and use Vespa, although that isn't technically a fuel but more of a supplement.
Our old friends at Cliff Bar recently came out with
Organic Energy Food in flavors like Pizza Margherita and Sweet Potato with Sea Salt. I tried the Pizza one at a race and it tasted pretty good, but I'm not sure how easy it would go down at mile 20 in a road marathon.
Superstarches - while these are very much not real food as they are highly engineered, I think
UCAN in particular is interesting in that it is specifically designed to provide carbohydrate without an impact on insulin levels, allowing maximal fat oxidation and minimizing inflammation.
And then of course you can go really old school and eat bananas, orange slices, peanut butter, potatoes, and raisins. I have no links for those.
tldr; I've heard Picky Bars are good but haven't tried them yet.