Does the mayo have to be refrigerated?Soulfly3 said:completely OT: but have any of you tried peanut butter and mayo on your burger?
it's ####### delicious
the moment after it's been opened for the first time. yes.Does the mayo have to be refrigerated?Soulfly3 said:completely OT: but have any of you tried peanut butter and mayo on your burger?
it's ####### delicious
1) Caramelized Onions.Point of order. We need a clarification on "single." Many, like me, have chosen cheese. I've now seen onions. It occurred to me you can prepare onions several ways. E.g. raw, sauteed, caramelized, baked, grilled. And there are many types of onions. Similarly, cheese is also a pretty broad answer. So, are "cheese" and "onion" a single topping or must we choose just one type?
totally OT, but crushed up nacho cheese doritos would be my single condiment on a turkey breast sandwichHard shell taco.
Which FBG doesn't have a couple grand in walking around money? This place doesn't take hundreds?All toppings and condiments cost a nickel each, and you only have 7 cents.Why is this a conundrum? It's obviously cheese and it begs the obvious question, when would you ever be limited in the toppings on a burger?
Leftover pizza. I stopped by a buddy's house one day took his leftover pizza (thick crust) from the fridge cutinto smaller pieces and dipped it in Ranch, pretty good.And pizza crust.What else can Ranch go with besides salad, French fries, & chicken?Incorrect.No, it's a travesty.Is Ranch dressing a condiment?Spinoff, you can only have one condiment for the rest of your life, what is it?
I'm going hot sauce
They are four of my favorite foods, so I do eat a lot of ranch. I guess I never considered what else it would or wouldn't go with, because I eat a lot of chicken, salad, french fries, and pizza.
A burger is about the only thing i don't think bacon makes better....I would take either cheese or mustard.17 responses, noone has said bacon.
Im shocked.
i had a chedder-jack burger that was pretty good.Cheese > ketchup
Probably a nice sharp cheddar.
That might just be the single greatest lawyer statement ever made here.The fact that topping a hamburger with cheese turns it into a cheeseburger doesn't change the fact that a cheeseburger is a hamburger topped with cheese.He said hamburger. This would make it a completely different food item. Not sure if the judges will allow thisSoulfly we need a rulingCheese
That might just be the single greatest lawyer statement ever made here.The fact that topping a hamburger with cheese turns it into a cheeseburger doesn't change the fact that a cheeseburger is a hamburger topped with cheese.He said hamburger. This would make it a completely different food item. Not sure if the judges will allow thisSoulfly we need a rulingCheese
There was a second question contained within this thread: If you could only have one condiment fot the rest of your life, what would it be? Ranch was the answer to that.Ranch is the Walmart of condiments. You guys aren't putting that on a burger are you?
Thanks for the full run-down.Cheese is the correct answer.
Ketchup or BBQ sauce (or hamburger relish, the red kind) is important, but if the burger is cooked correctly and super juicy, I can get by without any sort of sauce. But I need cheese. American, cheddar, swiss, pepper jack and several others are all satisfactory.
Not a big veggie guy, but I'll throw some lettuce and pickles on there. Don't like tomatoes or onions but I'll deal with them.
Mayo or mustard on a burger is gross IMO.
Burgers are one of my favorite subjectsThanks for the full run-down.Cheese is the correct answer.
Ketchup or BBQ sauce (or hamburger relish, the red kind) is important, but if the burger is cooked correctly and super juicy, I can get by without any sort of sauce. But I need cheese. American, cheddar, swiss, pepper jack and several others are all satisfactory.
Not a big veggie guy, but I'll throw some lettuce and pickles on there. Don't like tomatoes or onions but I'll deal with them.
Mayo or mustard on a burger is gross IMO.
You clearly have your Amex Black card, but it's a cash-only eatablishment.Ilov80s said:Which FBG doesn't have a couple grand in walking around money? This place doesn't take hundreds?All toppings and condiments cost a nickel each, and you only have 7 cents.Why is this a conundrum? It's obviously cheese and it begs the obvious question, when would you ever be limited in the toppings on a burger?
And he won't accept a 24 month old Maurice Lacroix for a few extra toppings? I mean, I am going to get a new watch anyway, might as well trade this old one for some gruyere, onions, dijon and a fried egg.You clearly have your Amex Black card, but it's a cash-only eatablishment.Ilov80s said:Which FBG doesn't have a couple grand in walking around money? This place doesn't take hundreds?All toppings and condiments cost a nickel each, and you only have 7 cents.Why is this a conundrum? It's obviously cheese and it begs the obvious question, when would you ever be limited in the toppings on a burger?
He can't tell time. Sorry.And he won't accept a 24 month old Maurice Lacroix for a few extra toppings? I mean, I am going to get a new watch anyway, might as well trade this old one for some gruyere, onions, dijon and a fried egg.You clearly have your Amex Black card, but it's a cash-only eatablishment.Ilov80s said:Which FBG doesn't have a couple grand in walking around money? This place doesn't take hundreds?All toppings and condiments cost a nickel each, and you only have 7 cents.Why is this a conundrum? It's obviously cheese and it begs the obvious question, when would you ever be limited in the toppings on a burger?
Nor can I, that's what the watch is for.He can't tell time. Sorry.And he won't accept a 24 month old Maurice Lacroix for a few extra toppings? I mean, I am going to get a new watch anyway, might as well trade this old one for some gruyere, onions, dijon and a fried egg.You clearly have your Amex Black card, but it's a cash-only eatablishment.Ilov80s said:Which FBG doesn't have a couple grand in walking around money? This place doesn't take hundreds?All toppings and condiments cost a nickel each, and you only have 7 cents.Why is this a conundrum? It's obviously cheese and it begs the obvious question, when would you ever be limited in the toppings on a burger?
as a stand alone topping? No.No love for 1000 island dressing on the burger?
I enjoy a good pepper jack burger. It's a surprisingly good cheese for topping burgers.i had a chedder-jack burger that was pretty good.Cheese > ketchup
Probably a nice sharp cheddar.