What's new
Fantasy Football - Footballguys Forums

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Single Topping Conundrum (1 Viewer)

Soulfly3 said:
completely OT: but have any of you tried peanut butter and mayo on your burger?

it's ####### delicious
Does the mayo have to be refrigerated?
 
Last edited by a moderator:
Point of order. We need a clarification on "single." Many, like me, have chosen cheese. I've now seen onions. It occurred to me you can prepare onions several ways. E.g. raw, sauteed, caramelized, baked, grilled. And there are many types of onions. Similarly, cheese is also a pretty broad answer. So, are "cheese" and "onion" a single topping or must we choose just one type?
1) Caramelized Onions.

1a) Guacamole

 
Order of preference:

BBQ sauce

Caramelized onions

Mustard (preferably horseradish or Dijon)

Pickles

Cheese (not American)

Lettuce

Raw onion

Thinnest possible scrape-the-knife-across-the-bread layer of mayo

Boogers

Ketchup

American cheese

 
Spinoff, you can only have one condiment for the rest of your life, what is it?

I'm going hot sauce
Is Ranch dressing a condiment?
No, it's a travesty.
Incorrect.
What else can Ranch go with besides salad, French fries, & chicken?
And pizza crust.

They are four of my favorite foods, so I do eat a lot of ranch. I guess I never considered what else it would or wouldn't go with, because I eat a lot of chicken, salad, french fries, and pizza.
Leftover pizza. I stopped by a buddy's house one day took his leftover pizza (thick crust) from the fridge cutinto smaller pieces and dipped it in Ranch, pretty good.

 
He said hamburger. This would make it a completely different food item. Not sure if the judges will allow thisSoulfly we need a ruling
The fact that topping a hamburger with cheese turns it into a cheeseburger doesn't change the fact that a cheeseburger is a hamburger topped with cheese.
That might just be the single greatest lawyer statement ever made here.
 
Cheese is the correct answer.

Ketchup or BBQ sauce (or hamburger relish, the red kind) is important, but if the burger is cooked correctly and super juicy, I can get by without any sort of sauce. But I need cheese. American, cheddar, swiss, pepper jack and several others are all satisfactory.

Not a big veggie guy, but I'll throw some lettuce and pickles on there. Don't like tomatoes or onions but I'll deal with them.

Mayo or mustard on a burger is gross IMO.

 
He said hamburger. This would make it a completely different food item. Not sure if the judges will allow thisSoulfly we need a ruling
The fact that topping a hamburger with cheese turns it into a cheeseburger doesn't change the fact that a cheeseburger is a hamburger topped with cheese.
That might just be the single greatest lawyer statement ever made here.
:bowtie:

 
Just finished some delicious vegan sliders, made from quinoa, black beans, and corn. Since cheese is a given, my single topping of choice was plain yellow mustard (Heinz to be exact). My half pound of tater tots, however, got the Heinz ketchup.

 
Cheese is the correct answer.

Ketchup or BBQ sauce (or hamburger relish, the red kind) is important, but if the burger is cooked correctly and super juicy, I can get by without any sort of sauce. But I need cheese. American, cheddar, swiss, pepper jack and several others are all satisfactory.

Not a big veggie guy, but I'll throw some lettuce and pickles on there. Don't like tomatoes or onions but I'll deal with them.

Mayo or mustard on a burger is gross IMO.
Thanks for the full run-down.

 
Cheese is the correct answer.

Ketchup or BBQ sauce (or hamburger relish, the red kind) is important, but if the burger is cooked correctly and super juicy, I can get by without any sort of sauce. But I need cheese. American, cheddar, swiss, pepper jack and several others are all satisfactory.

Not a big veggie guy, but I'll throw some lettuce and pickles on there. Don't like tomatoes or onions but I'll deal with them.

Mayo or mustard on a burger is gross IMO.
Thanks for the full run-down.
Burgers are one of my favorite subjects

 
Ilov80s said:
Why is this a conundrum? It's obviously cheese and it begs the obvious question, when would you ever be limited in the toppings on a burger?
All toppings and condiments cost a nickel each, and you only have 7 cents.
Which FBG doesn't have a couple grand in walking around money? This place doesn't take hundreds?
You clearly have your Amex Black card, but it's a cash-only eatablishment.

 
Ilov80s said:
Why is this a conundrum? It's obviously cheese and it begs the obvious question, when would you ever be limited in the toppings on a burger?
All toppings and condiments cost a nickel each, and you only have 7 cents.
Which FBG doesn't have a couple grand in walking around money? This place doesn't take hundreds?
You clearly have your Amex Black card, but it's a cash-only eatablishment.
And he won't accept a 24 month old Maurice Lacroix for a few extra toppings? I mean, I am going to get a new watch anyway, might as well trade this old one for some gruyere, onions, dijon and a fried egg.

 
Ilov80s said:
Why is this a conundrum? It's obviously cheese and it begs the obvious question, when would you ever be limited in the toppings on a burger?
All toppings and condiments cost a nickel each, and you only have 7 cents.
Which FBG doesn't have a couple grand in walking around money? This place doesn't take hundreds?
You clearly have your Amex Black card, but it's a cash-only eatablishment.
And he won't accept a 24 month old Maurice Lacroix for a few extra toppings? I mean, I am going to get a new watch anyway, might as well trade this old one for some gruyere, onions, dijon and a fried egg.
He can't tell time. Sorry.

 
Ilov80s said:
Why is this a conundrum? It's obviously cheese and it begs the obvious question, when would you ever be limited in the toppings on a burger?
All toppings and condiments cost a nickel each, and you only have 7 cents.
Which FBG doesn't have a couple grand in walking around money? This place doesn't take hundreds?
You clearly have your Amex Black card, but it's a cash-only eatablishment.
And he won't accept a 24 month old Maurice Lacroix for a few extra toppings? I mean, I am going to get a new watch anyway, might as well trade this old one for some gruyere, onions, dijon and a fried egg.
He can't tell time. Sorry.
Nor can I, that's what the watch is for.

 

Users who are viewing this thread

Back
Top