This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Every one I've had was on rye bread only.And every one I've had was Swiss not cheddar.#24 - Patty Melt
Country of origin: USA
Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of RYE bread.
Two slices of RYE bread instead of a bun and pretty specific toppings distinguish this from the hamburger.
Fixed
#14 - Pastrami on Rye
Country of origin: USA
A sandwich made famous in the Jewish kosher delicatessens of New York City.
I had one at Katz when I went to NYC, but apparently there are better ones. Katz was pretty good. I also remember REALLY liking The Hat in LA, cant remember if that was on rye bread though. But I do know I ate it so fast, I could give GM and shuke a run for their money.
Years ago I made the mistake of ordering a pastrami and american cheese at a Jewish deli. I was practically thrown out for even asking. Not that it was American cheese, but that dairy and meat can't touch each other.#14 - Pastrami on Rye
Country of origin: USA
A sandwich made famous in the Jewish kosher delicatessens of New York City.
I had one at Katz when I went to NYC, but apparently there are better ones. Katz was pretty good. I also remember REALLY liking The Hat in LA, cant remember if that was on rye bread though. But I do know I ate it so fast, I could give GM and shuke a run for their money.
Many people say it's the best cheese.
#13 - Torta
Country of origin: Mexico
Mexican roll (either telera or bolillo) spread with mayo or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
I think my favorite is either the Milanesa or Adobada. We have a specialty Torta shop in Portland which makes "ok" tortas. Enough to scratch the itch.
Tortas can be phenomenal, but I'd say you're correct that there is a ton of variance. I'd argue there is more variance in the quality of tortas than any other sandwich. I've had my share of awful ones.#13 - Torta
Country of origin: Mexico
Mexican roll (either telera or bolillo) spread with mayo or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
I think my favorite is either the Milanesa or Adobada. We have a specialty Torta shop in Portland which makes "ok" tortas. Enough to scratch the itch.
I have at 11. This might be the one i find the most variance on from place to place but man when you get a good one it’s in contention for #1
Weis Market grocery chains brand is preferred in our house. They are thicker. And a lot cheaper
Thomas English muffins is like Heinz ketchup. All alternatives suck
Living where I live (AZ), they ****ing ambrosia or mana from heaven.#13 - Torta
Country of origin: Mexico
Mexican roll (either telera or bolillo) spread with mayo or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
I think my favorite is either the Milanesa or Adobada. We have a specialty Torta shop in Portland which makes "ok" tortas. Enough to scratch the itch.
I have at 11. This might be the one i find the most variance on from place to place but man when you get a good one it’s in contention for #1
crumpets are the only alternative that I've found, the ones I get at my local market are just a step below Thomas's
This one is so dependent on the bread. If it's not real Cuban bread, it is barely a top 30. With Cuban bread, easily top 10.#18 - Cubano
Country of origin: Cuba
Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, sometimes pressed and warmed in a plancha.
One of only two sandwiches I will eat mustard on. Love a good cubano. Recently got to try the Cubano from the "Chef" truck in Vegas.
Boise has the largest Basque population outside of the region in Spain and there's even a Basque Block with multiple great places to eat. Some of my favorite food in the city.#15 - Bocadillo
Country of origin: Spain
Baguette bread with some variants of filling, often eaten in cafes and tapas bars.
Another sandwich that excels in it's simplicity and quality of ingredients. Fillings vary. I've had this with Jamon and another with tomato "jam" and olive oil. The latter is known as Pan con Tomate and might be the most amazing thing I ate in my time in Spain.
Again, the right bread makes this an exceptional sandwich. The wrong bread and it's just ok.Tortas can be phenomenal, but I'd say you're correct that there is a ton of variance. I'd argue there is more variance in the quality of tortas than any other sandwich. I've had my share of awful ones.#13 - Torta
Country of origin: Mexico
Mexican roll (either telera or bolillo) spread with mayo or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
I think my favorite is either the Milanesa or Adobada. We have a specialty Torta shop in Portland which makes "ok" tortas. Enough to scratch the itch.
I have at 11. This might be the one i find the most variance on from place to place but man when you get a good one it’s in contention for #1
I agree with Heinz ketchup. And hellmans mayonnaise. But not this time
Thankfully we can get Hellman's here but it is called Best Foods
Boise has the largest Basque population outside of the region in Spain and there's even a Basque Block with multiple great places to eat. Some of my favorite food in the city.#15 - Bocadillo
Country of origin: Spain
Baguette bread with some variants of filling, often eaten in cafes and tapas bars.
Another sandwich that excels in it's simplicity and quality of ingredients. Fillings vary. I've had this with Jamon and another with tomato "jam" and olive oil. The latter is known as Pan con Tomate and might be the most amazing thing I ate in my time in Spain.
The Basque Market
Ansots
Leku Ona
For future reference, if not Pat’s or Geno’s in Philly, where?Yeah for sure. I don't consider them cheesesteaks in the traditional sense, but I've had some really good southwest takes on the cheesesteak (usually utilizing pepper jack or a spicy cheese sauce and fried green chiles) and there are some pizza steak versions (add pizza sauce, mozz cheese, and pepperonis) that are quite good.#16 - Cheesesteak
Country of origin: USA
Thinly sliced steak and melted cheese in a hoagie roll, with additional toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak.
I imagine some may have this number 1. This ranking assumes the provolone variety. Take your whiz to the fake cheese thread.
I don’t think you can call it a Philly if it has peppers
I have it #1 but I could probably randomize my top 10 and still be happy
A big part of that ranking is that it’s pretty hard to screw up. Now I’ve had some subpar cheesesteaks that leave me wanting a better one, but not sure I’ve had a truly bad one in the way that I’ve had a bad Rueben
I also like the ability to riff on these
Gochujang cheesesteak with kimchi
Mexican cheesesteak with some pepper jack and jalapeño
Etc
That said, once you have a truly good cheesestask at a top notch place (not Pat's or Geno's), a lot of the "Philly cheesesteaks" you may find in places like brew pubs or American restaurants across the country won't taste as good.
Quickly off the top of my head:For future reference, if not Pat’s or Geno’s in Philly, where?Yeah for sure. I don't consider them cheesesteaks in the traditional sense, but I've had some really good southwest takes on the cheesesteak (usually utilizing pepper jack or a spicy cheese sauce and fried green chiles) and there are some pizza steak versions (add pizza sauce, mozz cheese, and pepperonis) that are quite good.#16 - Cheesesteak
Country of origin: USA
Thinly sliced steak and melted cheese in a hoagie roll, with additional toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak.
I imagine some may have this number 1. This ranking assumes the provolone variety. Take your whiz to the fake cheese thread.
I don’t think you can call it a Philly if it has peppers
I have it #1 but I could probably randomize my top 10 and still be happy
A big part of that ranking is that it’s pretty hard to screw up. Now I’ve had some subpar cheesesteaks that leave me wanting a better one, but not sure I’ve had a truly bad one in the way that I’ve had a bad Rueben
I also like the ability to riff on these
Gochujang cheesesteak with kimchi
Mexican cheesesteak with some pepper jack and jalapeño
Etc
That said, once you have a truly good cheesestask at a top notch place (not Pat's or Geno's), a lot of the "Philly cheesesteaks" you may find in places like brew pubs or American restaurants across the country won't taste as good.
Tony Luke's for the authentic roast pork experienceQuickly off the top of my head:For future reference, if not Pat’s or Geno’s in Philly, where?Yeah for sure. I don't consider them cheesesteaks in the traditional sense, but I've had some really good southwest takes on the cheesesteak (usually utilizing pepper jack or a spicy cheese sauce and fried green chiles) and there are some pizza steak versions (add pizza sauce, mozz cheese, and pepperonis) that are quite good.#16 - Cheesesteak
Country of origin: USA
Thinly sliced steak and melted cheese in a hoagie roll, with additional toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak.
I imagine some may have this number 1. This ranking assumes the provolone variety. Take your whiz to the fake cheese thread.
I don’t think you can call it a Philly if it has peppers
I have it #1 but I could probably randomize my top 10 and still be happy
A big part of that ranking is that it’s pretty hard to screw up. Now I’ve had some subpar cheesesteaks that leave me wanting a better one, but not sure I’ve had a truly bad one in the way that I’ve had a bad Rueben
I also like the ability to riff on these
Gochujang cheesesteak with kimchi
Mexican cheesesteak with some pepper jack and jalapeño
Etc
That said, once you have a truly good cheesestask at a top notch place (not Pat's or Geno's), a lot of the "Philly cheesesteaks" you may find in places like brew pubs or American restaurants across the country won't taste as good.
Angelo's
Curly's
Cafe Carmela
Dallesandro's
Jim's Roast Pork
For a unique twist, Donkey's Place and Oregon Steaks are good.
Why do you hate America?
The first time I ever had fries on a sandwich was from Primanti Brothers. Good lord were they amazing.#12 - Mitraillette
Country of origin: Belgium
Twice fried fries (frites) and fried meat with sauce on a demi-baguette.
I'm half Belgian and have often visited family there over the years. The Mitraillette is not very commonly known outside of Belgium, but I always try and get one when visiting. The name means "machine gun"
The variety of sauces you find at Belgian Friteries is enormous and you can really make this sandwich your own. I keep it simple with mayo or a good andalouse. If you've ever put fries in your sandwich, this may be where that originated from. If you're not into that, you should probably visit the source for the best fries in the world and try it in a sandwich before saying that. The most common meat used is a type of Belgian meatball that is sliced.
Funny note, these are also served in Northern France, where they are called "Americain" or "The American".
Photo for Reference
good but too high#12 - Mitraillette
Country of origin: Belgium
Twice fried fries (frites) and fried meat with sauce on a demi-baguette.
I'm half Belgian and have often visited family there over the years. The Mitraillette is not very commonly known outside of Belgium, but I always try and get one when visiting. The name means "machine gun"
The variety of sauces you find at Belgian Friteries is enormous and you can really make this sandwich your own. I keep it simple with mayo or a good andalouse. If you've ever put fries in your sandwich, this may be where that originated from. If you're not into that, you should probably visit the source for the best fries in the world and try it in a sandwich before saying that. The most common meat used is a type of Belgian meatball that is sliced.
Funny note, these are also served in Northern France, where they are called "Americain" or "The American".
Photo for Reference
good but too high#12 - Mitraillette
Country of origin: Belgium
Twice fried fries (frites) and fried meat with sauce on a demi-baguette.
I'm half Belgian and have often visited family there over the years. The Mitraillette is not very commonly known outside of Belgium, but I always try and get one when visiting. The name means "machine gun"
The variety of sauces you find at Belgian Friteries is enormous and you can really make this sandwich your own. I keep it simple with mayo or a good andalouse. If you've ever put fries in your sandwich, this may be where that originated from. If you're not into that, you should probably visit the source for the best fries in the world and try it in a sandwich before saying that. The most common meat used is a type of Belgian meatball that is sliced.
Funny note, these are also served in Northern France, where they are called "Americain" or "The American".
Photo for Reference
To be fair it also sounds like he hates France.
#11 - Banh Mi
Country of origin: Vietnam
Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
So many different flavors in this sandwich. Savory, sweet, acidic, spicy. The key is to balance all of that out. A good Banh Mi is heaven in sandwich form.
San Diego burrito down?
I had one today at lunch with curry tofu in it (and no onions). I thought about this thread after I started eating it, and took a picture in case the sandwich came up. It is the first sandwich with hardish bread that I have eaten since I got some dental surgery done in June. It was messy and very good.#11 - Banh Mi
Country of origin: Vietnam
Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
So many different flavors in this sandwich. Savory, sweet, acidic, spicy. The key is to balance all of that out. A good Banh Mi is heaven in sandwich form.
#17 - Pulled Pork
Country of origin: USA
Pork shoulder, slow cooked until fall apart tender, on a bun.
What my crock pot makes the most. I just love the tanginess of the apple cider vinegar and a good BBQ sauce.
very highly ranked for me... broiled pork with a little hoisin.#11 - Banh Mi
Country of origin: Vietnam
Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
So many different flavors in this sandwich. Savory, sweet, acidic, spicy. The key is to balance all of that out. A good Banh Mi is heaven in sandwich form.
website says they're sourdough. Nope, not for me.
Sad the chacarero didn't make the cut: https://en.wikipedia.org/wiki/Chacarero
I'm picking nits here, but this has to be a top 10 sandwich for me. Probably top 5. I haven't had a lot of opportunities to have one, so it might be at the top if I had.#11 - Banh Mi
Country of origin: Vietnam
Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
So many different flavors in this sandwich. Savory, sweet, acidic, spicy. The key is to balance all of that out. A good Banh Mi is heaven in sandwich form.
I saw that when looking for sandwiches I might have missed. Sadly I've never had one.
Damn, this is my #1. I think my top 5 are already accounted for. Curious to see what else is coming down the pipeline as I can't for the life of me think of 10 sandwiches that are even in the same league as a Banh Mi#11 - Banh Mi
Country of origin: Vietnam
Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
So many different flavors in this sandwich. Savory, sweet, acidic, spicy. The key is to balance all of that out. A good Banh Mi is heaven in sandwich form.
Agree, this is my only real major disagreement so far. Banh Mi is an amazing sandwich. I mean we know BLT is still on the way...meatball sub possibly...grilled cheese hasn't come yet right?Damn, this is my #1. I think my top 5 are already accounted for. Curious to see what else is coming down the pipeline as I can't for the life of me think of 10 sandwiches that are even in the same league as a Banh Mi#11 - Banh Mi
Country of origin: Vietnam
Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
So many different flavors in this sandwich. Savory, sweet, acidic, spicy. The key is to balance all of that out. A good Banh Mi is heaven in sandwich form.
i can think of an few other big ones not mentioned yetAgree, this is my only real major disagreement so far. Banh Mi is an amazing sandwich. I mean we know BLT is still on the way...meatball sub possibly...grilled cheese hasn't come yet right?Damn, this is my #1. I think my top 5 are already accounted for. Curious to see what else is coming down the pipeline as I can't for the life of me think of 10 sandwiches that are even in the same league as a Banh Mi#11 - Banh Mi
Country of origin: Vietnam
Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
So many different flavors in this sandwich. Savory, sweet, acidic, spicy. The key is to balance all of that out. A good Banh Mi is heaven in sandwich form.
