What's new
Fantasy Football - Footballguys Forums

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

What condiments for a turkey & swiss sandwich? (1 Viewer)

Raider Nation

Raider Nation

Devil's Advocate
This has caused great personal torment for years now. Let's settle this.

Mustard goes with cheese, but it's gross combined with turkey.

Mayo goes with turkey, but it's gross combined with cheese.

What are my options here?

 
This is what I would do. Start with mayo on the bread, both slices of bread (I prefer it lightly toasted), then cheese (again on both slices of bread), then lettuce, then a tomato with a tad bit of mayo on the tomato, then add the turkey. Add a slice of ham if you have it, then add mustard on the ham. If you want to spice it up with some more flavor, add some banana peppers.

 
Last edited by a moderator:
I like turkey with mustard. :shrug:

Then again my people don't eat mayo, so my choices are somewhat limited.

 
Last edited by a moderator:
Jeff Haseley said:
This is what I would do. Start with mayo on the bread, both slices of bread (I prefer it lightly toasted), then cheese (again on both slices of bread), then lettuce, then a tomato with a tad bit of mayo on the tomato, then add the turkey. Add a slice of ham if you have it, then add mustard on the ham. If you want to spice it up with some more flavor, add some banana peppers.
Click to expand...
Absolutely on the lettuce and tomato but you really need the bread to be toasted.

 
Binky The Doormat said:
Jeff Haseley said:
This is what I would do. Start with mayo on the bread, both slices of bread (I prefer it lightly toasted), then cheese (again on both slices of bread), then lettuce, then a tomato with a tad bit of mayo on the tomato, then add the turkey. Add a slice of ham if you have it, then add mustard on the ham. If you want to spice it up with some more flavor, add some banana peppers.
Click to expand...
Absolutely on the lettuce and tomato but you really need the bread to be toasted.
Click to expand...
You don't have to toast it, especially if it's good bread, but I like BLTs and therefore toasted bread is in my wheelhouse. Plus the mayo on the crunchiness of the bread is what makes every bite good.

 
The book says you don't put mustard on a cold sandwich like that. Mustard goes on the hot stuff... hot dogs, burgers and the like. I know people put mustard on sandwiches all the time but it's a foul according to the authority. Mayo is the "correct" condiment on any cold turkey sandwich regardless of bread or whether or not cheese is present. Mayo would be considered a foul on a hot dog or burger but people do mayo on burgers all the time. I believe I read that mayo +ketchup on a hot item is acceptable because really all it's doing is elevating the ketchup.

 
Willie Neslon said:
The book says you don't put mustard on a cold sandwich like that. Mustard goes on the hot stuff... hot dogs, burgers and the like. I know people put mustard on sandwiches all the time but it's a foul according to the authority.
Click to expand...
Mustard is great with ham. :shrug:

Although my bread/rolls are always toasted, so it's not entirely "cold" I suppose.

 
The best pairing for mustard is a potato knish, followed by hot pastrami or corned beef.

Regardless mustard goes with all cold cuts, better with ham than turkey IMO, not so much with roast beef unless a horseradish mustard.

 
Last edited by a moderator:
fantasycurse42 said:
The best pairing for mustard is a potato knish, followed by hot pastrami or corned beef.

Regardless mustard goes with all cold cuts, better with ham than turkey IMO, not so much with roast beef unless a horseradish mustard.
Click to expand...
Got an Arby's near you? That tender, sliced roast beef is killer with a fresh bun and mayo.

ETA: Our version of Arby's is Walt's. I like it much, much better but it's only a local place.

 
Last edited by a moderator:
I wish I had an Arby's nearby, I see there commercials all the time, but I think the closest one to me is in Queens. Anyways, I'm not knocking mayo and use it frequently too. Obviously mayo is much worse for you, so I try to lean mustard, but I like either depending on my mood.

 
Mustard is fantastic. I have five types in my fridge now (no yellow, that #### is repulsive) and they all go great with turkey.

 
Raider Nation said:
This has caused great personal torment for years now. Let's settle this.

Mustard goes with cheese, but it's gross combined with turkey.

Mayo goes with turkey, but it's gross combined with cheese.

What are my options here?
Click to expand...
Chipotle mayo, tomatoes, pickles, lettuce

 
Willie Neslon said:
The book says you don't put mustard on a cold sandwich like that. Mustard goes on the hot stuff... hot dogs, burgers and the like. I know people put mustard on sandwiches all the time but it's a foul according to the authority. Mayo is the "correct" condiment on any cold turkey sandwich regardless of bread or whether or not cheese is present. Mayo would be considered a foul on a hot dog or burger but people do mayo on burgers all the time. I believe I read that mayo +ketchup on a hot item is acceptable because really all it's doing is elevating the ketchup.
Click to expand...
Lol @ someone telling me what's right or wrong on a sandwich.My turkey & swiss always has a little mayo, mustard (usually Dijon or brown), lettuce, dill pickle, and some salt and pepper. Banana peppers if I have em, theyre a highly underrated sandwich topping. Toasted or grilled bread if I feel so inclined, but cold is good too.

 
BTW, is the complete lack of commentary on this particular detail due to the consensus knowledge that swiss cheese sucks?

 
Last edited by a moderator:
I once got a year long T.O. at this place for describing mayo. I will not repeat my depiction of it again, but suffice it to say that it is never an appropriate condiment for human consumption. It should only be served up in hell, by the devil himself, and to his concubines only.

The correct condiment here is a red pepper and cranberry chutney.

 
Last edited by a moderator:
You must log in or register to reply here.

Similar threads

Scoresman
Top 50 Sandwiches - Ranked by Scoresman
19 20 21
Replies
1K
Views
24K
Judge Smails
Judge Smails
General Malaise
$$ How Much Do You Spend Per Work Day On Lunch?
2
Replies
99
Views
5K
belljr
belljr
Ministry of Pain
The Grandfather of Pain
Replies
17
Views
656
Ministry of Pain
Ministry of Pain

Users who are viewing this thread

Total: 1 (members: 0, guests: 1)
Back
Top