What do you add to your coffee? (1 Viewer)

[BobbyLayne]

Way too much half and half. I usually drink dark roast and it comes out light blond.

 

[beerbarron]

Flavored cream at home in the AM... and just keep topping off with black the rest of the work day..

 

[SWC]

guys why do you add all the flavory stuff is it because you really like the taste fo the flavors or because you do not like coffee honest question bromigos

 

[Zow]

Black, always. No idea why, I just like coffee that way. Same with tea. Skip the sugar, skip the cream. Give me the brewed beverage.

And I hated that taste of coffee growing up. Love it now.

This is me exactly.

 

[Keerock]

guys why do you add all the flavory stuff is it because you really like the taste fo the flavors or because you do not like coffee honest question bromigos

I like the flavor of coffee, but I love the flavor of sweet, creamy coffee. Coffee ice cream is heaven.

 

[Ned]

guys why do you add all the flavory stuff is it because you really like the taste fo the flavors or because you do not like coffee honest question bromigos

they have ######s?

 

[Ramsay Hunt Experience]

If anyone else is looking to order good coffee on the internet, I figure I'll stump for my own guy. I've been getting my beans from Chris Vigilante for about five years now. From back when he was selling only Hawaiian beans at my local farmer's market. He has his own roastery/coffee bar in Hyattsville now and he sources excellent beans from all over the world now. I particularly like the La Cascada Cup of Excellence from Nicaragua. The San Sebastian from Columbia, is also an excellent example of the balanced Columbian style.

 

[Keerock]

If anyone else is looking to order good coffee on the internet, I figure I'll stump for my own guy. I've been getting my beans from Chris Vigilante for about five years now. From back when he was selling only Hawaiian beans at my local farmer's market. He has his own roastery/coffee bar in Hyattsville now and he sources excellent beans from all over the world now. I particularly like the La Cascada Cup of Excellence from Nicaragua. The San Sebastian from Columbia, is also an excellent example of the balanced Columbian style.

Well la-di-da

 

[eoMMan]

There was a great Heavy D song back in the day that went something like "black coffee, no sugar, no cream....that's the kind of girl I need down with my team."

Great song.

 

[mquinnjr]

Just half & half, no sweetener

This.

Gotta go C.R.E.A.M., Hu-Tang!

 

[Chaos Commish]

If anyone else is looking to order good coffee on the internet, I figure I'll stump for my own guy. I've been getting my beans from Chris Vigilante for about five years now. From back when he was selling only Hawaiian beans at my local farmer's market. He has his own roastery/coffee bar in Hyattsville now and he sources excellent beans from all over the world now. I particularly like the La Cascada Cup of Excellence from Nicaragua. The San Sebastian from Columbia, is also an excellent example of the balanced Columbian style.

Thanks but he should list the roast levels. For example, it seems like a bad idea to roast the yirgachefe past medium if you like all the subtle flavors in coffees from the region, but there's no mention of how dark he's roasting the beans. I see a box for specific instructions, so I guess he'll roast to my specifications, but the information isn't handy. Anyway, I'll certainly order from him. I like to add "information like the farm facts" to my morning coffee.

 

[Aaron Rudnicki]

Black because I'm a grown man.

 

[Keerock]

Black because I'm a grown man.

Debateable.

 

[Ramsay Hunt Experience]

If anyone else is looking to order good coffee on the internet, I figure I'll stump for my own guy. I've been getting my beans from Chris Vigilante for about five years now. From back when he was selling only Hawaiian beans at my local farmer's market. He has his own roastery/coffee bar in Hyattsville now and he sources excellent beans from all over the world now. I particularly like the La Cascada Cup of Excellence from Nicaragua. The San Sebastian from Columbia, is also an excellent example of the balanced Columbian style.

Thanks but he should list the roast levels. For example, it seems like a bad idea to roast the yirgachefe past medium if you like all the subtle flavors in coffees from the region, but there's no mention of how dark he's roasting the beans. I see a box for specific instructions, so I guess he'll roast to my specifications, but the information isn't handy. Anyway, I'll certainly order from him. I like to add "information like the farm facts" to my morning coffee.

I don't think that would be particularly useful. For one thing there are pictures. For another, I trust my roasters to tinker with where they want the beans, but I assume they won't stray far from a city roast. He's an East Coast roaster and that's the style.

 

[beerbarron]

There was a great Heavy D song back in the day that went something like "black coffee, no sugar, no cream....that's the kind of girl I need down with my team."

Great song.

Humble Pie also has a song called Black Coffee... fwiw

If you never listened to anything other than 30 days in the Hole from Humble Pie.. try some of their other stuff.. it sounds nothing like 30 days and is quite heavy..

 

[heckmanm]

Shouldn't the "Black" poll option be "Nothing"? I don't add "black" to my coffee, it's already there.

 

[RUSF18]

Shouldn't the "Black" poll option be "Nothing"? I don't add "black" to my coffee, it's already there.

Shot of espresso?

 

[Christo]

Black because I'm a grown man.

But are you 40?

 

[SWC]

Black because I'm a grown man.

rudnarski gets it brohans

 

[El Floppo]

splash of milk, no sugar.

really surprised to see how few people use milk.

 

[BobbyLayne]

splash of milk, no sugar.

really surprised to see how few people use milk.

Not as surprised as I was on Day One sixteen years ago. 3 guys in front of me at the bodega ordered:

Coffee regular

Coffee regular

Coffee regular

I kept looking up from the paper I was reading in on line & seeing the clerk putting lids on cups of coffee with cream. Oh, I get it.

"Coffee regular"

Half block later I almost spit it out. Only in New York would coffee regular mean milk (not 1/2 & 1/2) and two scoops of sugar.

 

[McGarnicle]

splash of milk, no sugar.

really surprised to see how few people use milk.

Not as surprised as I was on Day One sixteen years ago. 3 guys in front of me at the bodega ordered:

Coffee regular

Coffee regular

Coffee regular

I kept looking up from the paper I was reading in on line & seeing the clerk putting lids on cups of coffee with cream. Oh, I get it.

"Coffee regular"

Half block later I almost spit it out. Only in New York would coffee regular mean milk (not 1/2 & 1/2) and two scoops of sugar.

Yeah, I never, ever let them add the cream & sugar.