cstu
Footballguy
From Trader's Joes, 2005 Gamay Beaujolais for $2. This is a great wine if are looking for a simple, drinkable wine. I can drink it with any meal since it isn't acidic or have a lot of tannins. My favorite table wine.Info about this type of wine:
Gamay BeaujolaisFood to Eat with a Gamay (Beaujolais)The Gamay grape is the basis for Beaujolais. While nobody puts Gamay in the same category as classified Bordeaux or Grand Cru red Burgundy, it's nonetheless a fun, enjoyable grape that goes very well with food. Soft and easy tannins, bright zingy acidity and forward, easy fruit make it a winner at the table. Many everyday foods like beef, steak, lamb, veal, chicken, venison or elk hamburgers and even wild turkey are prime candidates for Gamay. You can even drink it with flavorful fish like Tuna.Gamay is inexpensive and tasty and extrordinarily drinkable. More "serious" French examples (Brouilly and Fleurie, St Amour, Morgan, and Chirobles for example) can be rich, succulent and even capable of aging ten years or more. These stand up to stronger-flavored savory recipes, including venison and elk stews and steaks.History and CharacteristicsThe full name of this Beaujolais grape is Gamay Noir a'Jus Blanc. Gamay grapes are 98 percent of all vines planted in the Beaujolais region. It is immediately drinkable, light- to medium-weight wines with high acidity and low tannins. Gamay is grown in other parts of Burgundy, such as the côte chalonnaise, where a blend of pinot noir and not more than two-thirds Gamay is known as bourgogne passe-tout-grain.In the Loire Anjou produces Anjou Gamay and from Touraine comes Gamay de Touraine. There is very little true Gamay cultivated in California. For years California vintners grew what they thought was true Gamay Noir a'Jus Blanc, calling the resulting wines gamay Beaujolais. However, DNA testing identified it as a clone of Pinot Noir. California's Napa Gamay is Valdiguie, a varietal from Southern France's Languedoc-Roussillon region. It is a light- to medium-bodied wine in a style similar to true Gamay from Beajolais.Because of historic practice, both California wines are sometimes still called Gamay Beaujolais. Blaufränkisch, a variety grown in Austria is also sometimes mistakenly called Gamay. Other names for Gamay include Bourguignon Noir and Petit Gamai.All in all, when the soil is right, it is a deliciously juicy, easy drinking, gulpable wines.
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i liked the chard, not too much ML & the merlot was surprisingly good.
Ruffino is solid