Hawks64
Footballguy
I can usually get 6-12 hours on a full load, really depending on outside temps and what temp I am cooking at.I haven't scientifically tracked it, but it sure seems like they do. Had a lot of success with them on direct and indirect cooking.Do these burn longer than the regular Kingsford Blue? I'm gonna use them this weekend on a brisket and pork butt using my WSM. I'm just wondering if I need a full load of these or if I can scale back some.