Skamania Lodge Christmas Day Buffet Saturday December 25, 2010 12pm-8pm In The Cascade Room Starters Assorted Cured Meats and Terrines Pine Cured Salmon Lox with Cream Cheese & Bagels, Capers & Onions Dungeness Crab with Mignonette, Cocktail Sauce, Remoulade Assorted Local Smoked Fish with Condiments Mexican White Prawns, Oyster Shooters Imported & Domestic Cheeses Goat Cheese with Sun Dried Tomato Tapenade & roasted Garlic, grilled Pita Bread Salads Organic Field Greens, Assorted Dressings Hearts of Romaine, Shaved Pickled Onion, White Anchovy, Parmesan Reggiano Pineapple, Shredded Carrot, Toasted Coconut, Vanilla Bean Crème Roma Tomato, English Cucumber, Roasted Red Pepper, Feta, Lemon Oregano Vinaigrette Roasted Sweet Potatoes, Dried Hood River Cherries, Maple Walnut Vinaigrette Tortellini, Grape Tomatoes, Artichoke Hearts, Provolone, Walnut Pesto Cantaloupe, Honeydew, Pineapple, Strawberries Carving Station Potlatch Salmon with Remoulade Sauce Prime Rib au Jus, Horseradish Sauce Smoked Ham, Grilled Pineapple Pomegranate Relish Roasted Tom Turkey Breast with Pan Gravy Action Stations Bananas Foster, Vanilla Bean Ice Cream Crab Cakes, Roasted Corn Relish, Cilantro Lime Crème Entrees Sesame Crusted Pork Loin, Oriental Vegetables, Yuzu Ponzu Rock Shrimp, Sea Scallop, Dungeness Crab, Lobster St. Jacque Herbed Sausage, Granny Smith Apple and Toasted Hazelnut Stuffing Oven Roasted Butternut Squash, Vanilla Bean Meringue, Maple Syrup Chicken Scaloppini, Wilted Baby Spinach, Lemon Scented Alfredo Forest Mushroom Risotto, Oregon Blue Cheese, White Truffle Oil, Toasted Hazelnuts Steamed Medley of Fresh Vegetables with Dill Butter Potatoes Au Gratin, Pearl Onions, Gruyere Cheese Pastries Pumpkin Crumb Pie, Apple Pie, Pecan Pie, Cobblers, Cookies Cheese Cakes, Short Cakes with Berries, Chocolate Éclairs Strawberries Dipped in Chocolate, Baklava .