Firing up Tiger Fan chili today...may not be as famous as JS's but it's still pretty good:2 lbs meat4 bell peppers2 onions1 bag carol shelby mix1/4 bottle of tobasco (optional)1/2 bottle of pickapepper sauce1 dark beerpinch of salt1 can of: pinto, red, black, kidney beans1 small can of tomato paste1 small can of tomato sauce1 small can of green chiles1. Cut up meat and veggies2. Brown with Carrol Shelby Mix (not the masa part yet)3. Add veggies and stir until mixed well4. Open all cans (except for green chiles) and pour in5. Take the smallest can (typically the tomate paste) and fill it with water, use this can to wash outeach of the other cans, gradually adding water until you get to the biggest can. pour the biggestcan in (basically you'll get all the leftovers from all of the cans into the biggest can and dump it in)6. Take the masa flour from the caroll shelby mix and make a paste by adding water and then addit to the pot7. Add chiles8. Add pickapepper sauce9. Add tobasco (optional)10. Add beer