Did some work for a uranium consultant over the last few weeks and refused any sort of payment, which is dumb, but the guy was one of our limited partners and I'd like to bring him back into the fold once uranium changes directions (if we're still alive; we may never see a recovery in prices the way its gone) so I did the work gratis.
Today, UPS delivers two giant boxes on my desk, with giant "PERISHABLE GOODS" stickers all over them. Dude sent me a BOATLOAD of sliced hams, sausages and other assorted goodies from
this place. I'm pretty excited about it as I won't have to make a ham sandwich for the next year and there's enough grilling chorizo sausage to last me through the summer, but anybody have any idea what I should do with
blood sausage? Do I just grill it up? The recipes they suggest all require hours of cooking time and several ingredients I've never heard of (but I'm sure are growing somewhere on Albert Oaks property).
Also, anybody want to come over and eat some swine?