GM's thread about nothing (66 Viewers)

[Dan Gladden's Mustache]

What's chinichurri?

Sounds like a Thai stripper.

 

[Notorious T.R.E.]

Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is based on finely-chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Wikipedia

Yum!

 

[1234]

Little known fact: Magic Johnson got his nickname because he was an enthusiastic Magic The Gathering player.

Huh. I was under the impression he didn't put much effort into Magic: The Gathering and that's why he was forced into basketball.

The More You Know...

 

[Officer Pete Malloy]

Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is based on finely-chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Wikipedia

Yum!

LINK

 

[Frostillicus]

Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is based on finely-chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Wikipedia

Yum!

Made some pretty good chimichurri for somebody's recipe in this thread (Osaurus, maybe?) like 3 Christmases ago.

 

[Frostillicus]

Seeing TRE respond to Dan Gladden's Mustache throws me for a loop.

 

[Frostillicus]

Anyone here a fan of Chimichurri? It is one of my favorite sauces. I recently marinaded shrimp overnight in it. Results:

I'm listening...

Make skirt steak with it as a topping, but it's great as a marinade on most proteins too. I have even used it on a sort of Argentinian pizza with strips of skirt steak, red onions, and queso fresco. Obligatory pic.

I'd like to subscribe to your newsletter or recipe book. Where can I get this...Chimichurri?

You can buy it at most upscale grocers, but I always make mine fresh, which is really easy. I'll post the recipe later.

Please do.

I wanted to bump the FBG's Kitchen: The Blog thread as it is really good and has been neglected for a while so as promised, here is the link to my Chimichurri recipe.

Ok so it was 3 Thanksgivings ago.

 

[1234]

Seeing X respond to Y throws me for a loop.

FYP.

 

[Abraham]

My wife has trouble with difficult tasks like reading a calendar. So I just made a 70 mile round trip to the dentist's office for no reason because Dylan's appointment is next Tuesday. I'm not happy.

You should move to a part of the country with more than one dentist.

 

[Frostillicus]

Better formatting:

2 bunches flat leaf parsley (no stems)

8 cloves garlic (peeled)

5 tablespoons white vinegar

5 tablespoons water

1 teaspoon coarse salt

1/2 teaspoon dried oregano

1/2 to 1 teaspoon hot pepper flakes to taste (I go more than this occasionally)

1/2 teaspoon fresh ground black pepper

1 cup extra virgin olive oil

Mix everything but the the parsley in a food processor or a blender as an alternative

When the mixture is smooth, start adding 1 bunch of parsley. Run food processor/blender until desired consistency.

Add more parsley as needed. I added almost two full bunches.

 

[Dan Gladden's Mustache]

My wife has trouble with difficult tasks like reading a calendar. So I just made a 70 mile round trip to the dentist's office for no reason because Dylan's appointment is next Tuesday. I'm not happy.

You should move to a part of the country with more than one dentist.

Dentists are overrated.

 

[Dan Lambskin]

Needs more comic sans

 

[Notorious T.R.E.]

Better formatting:

2 bunches flat leaf parsley (no stems)

8 cloves garlic (peeled)

5 tablespoons white vinegar

5 tablespoons water

1 teaspoon coarse salt

1/2 teaspoon dried oregano

1/2 to 1 teaspoon hot pepper flakes to taste (I go more than this occasionally)

1/2 teaspoon fresh ground black pepper

1 cup extra virgin olive oil

Mix everything but the the parsley in a food processor or a blender as an alternative

When the mixture is smooth, start adding 1 bunch of parsley. Run food processor/blender until desired consistency.

Add more parsley as needed. I added almost two full bunches.

This is akin to posting a Bloody Mary recipe...pretty straightforward

 

[Frostillicus]

Better formatting:

2 bunches flat leaf parsley (no stems)

8 cloves garlic (peeled)

5 tablespoons white vinegar

5 tablespoons water

1 teaspoon coarse salt

1/2 teaspoon dried oregano

1/2 to 1 teaspoon hot pepper flakes to taste (I go more than this occasionally)

1/2 teaspoon fresh ground black pepper

1 cup extra virgin olive oil

Mix everything but the the parsley in a food processor or a blender as an alternative

When the mixture is smooth, start adding 1 bunch of parsley. Run food processor/blender until desired consistency.

Add more parsley as needed. I added almost two full bunches.

This is akin to posting a Bloody Mary recipe...pretty straightforward

Sorry Emeril

 

[1234]

Better formatting:

2 bunches flat leaf parsley (no stems)

8 cloves garlic (peeled)

5 tablespoons white vinegar

5 tablespoons water

1 teaspoon coarse salt

1/2 teaspoon dried oregano

1/2 to 1 teaspoon hot pepper flakes to taste (I go more than this occasionally)

1/2 teaspoon fresh ground black pepper

1 cup extra virgin olive oil

Mix everything but the the parsley in a food processor or a blender as an alternative

When the mixture is smooth, start adding 1 bunch of parsley. Run food processor/blender until desired consistency.

Add more parsley as needed. I added almost two full bunches.

This is akin to posting a Bloody Mary recipe...pretty straightforward

Sorry Emeril

Minnesconsin is a special place, huh?

 

[Frostillicus]

Better formatting:

2 bunches flat leaf parsley (no stems)

8 cloves garlic (peeled)

5 tablespoons white vinegar

5 tablespoons water

1 teaspoon coarse salt

1/2 teaspoon dried oregano

1/2 to 1 teaspoon hot pepper flakes to taste (I go more than this occasionally)

1/2 teaspoon fresh ground black pepper

1 cup extra virgin olive oil

Mix everything but the the parsley in a food processor or a blender as an alternative

When the mixture is smooth, start adding 1 bunch of parsley. Run food processor/blender until desired consistency.

Add more parsley as needed. I added almost two full bunches.

This is akin to posting a Bloody Mary recipe...pretty straightforward

Sorry Emeril

Minnesconsin is a special place, huh?

Minnesota nice doesn't apply to everyone.

 

[e-mom]

Let's bump Doug off the computer and say HI! to everyone.

 

[ScottNorwood]

Can I put Frosty's chimichurri on Shuke's steak sandwich? Will it taste like GMTAN?

 

[Notorious T.R.E.]

Well, not Canada-special

 

[Dan Gladden's Mustache]

Can I put Frosty's chimichurri on Shuke's steak sandwich? Will it taste like GMTAN?

With cheese.

 

[mr roboto]

I want Frosty to marinate my meat in his chimichurri.

 

[ScottNorwood]

Can I put Frosty's chimichurri on Shuke's steak sandwich? Will it taste like GMTAN?

With cheese.

Kevzilla's cheese?

 

[Officer Pete Malloy]

Let's bump Doug off the computer and say HI! to everyone.

wat

 

[Annyong]

Try reading it again, numb nuts.

 

[e-mom]

Let's bump Doug off the computer and say HI! to everyone.

wat

Hi Tanner!

 

[Frostillicus]

Let's bump Doug off the computer and say HI! to everyone.

Getting weird in here.

 

[Frostillicus]

Can I put Frosty's chimichurri on Shuke's steak sandwich? Will it taste like GMTAN?

It's actually Osaurus's chimchurri recipe. So he's the ####### for posting something as straight forward as a bloody mary recipe.

 

[Dan Gladden's Mustache]

Can I put Frosty's chimichurri on Shuke's steak sandwich? Will it taste like GMTAN?

With cheese.

Kevzilla's cheese?

Sure, why not? Can't have an all northerner sandwich.

 

[ScottNorwood]

How about this. All GMTAN regulars post a food to represent them. I will put a menu together. Go!

 

[ScottNorwood]

How about this. All GMTAN regulars post a food to represent them. I will put a menu together. Go!

Whatcha got?

 

[kevzilla]

Can I put Frosty's chimichurri on Shuke's steak sandwich? Will it taste like GMTAN?

With cheese.

Kevzilla's cheese?

 

[e-mom]

Let's bump Doug off the computer and say HI! to everyone.

Getting weird in here.

Nah. Unexpected visit with Doug but thought I'd say hi.

 

[Tiger Fan]

gyro

 

[ScottNorwood]

gyro

 

[Annyong]

When I started my poop it was light out

 

[Annyong]

Gas station pizza

 

[Officer Pete Malloy]

Let's bump Doug off the computer and say HI! to everyone.

Getting weird in here.

Really?

 

[Officer Pete Malloy]

Foosball related...click on it anyway

 

[Dan Gladden's Mustache]

How about this. All GMTAN regulars post a food to represent them. I will put a menu together. Go!

Whatcha got?

Chicken fingers with ketchup and a juice box.

 

[Frostillicus]

Chicken wings.

 

[Officer Pete Malloy]

Middle leg of lamb.

 

[1234]

Middle leg of lamb.

Would that be your wiener?

 

[chet]

Let's bump Doug off the computer and say HI! to everyone.

Someone dusted off the keys to an old alias.

 

[Rustoleum]

Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is based on finely-chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Wikipedia

Yum!

I didn't make this for dinner tomorrow because the name reminded me of Cockney chimney sweeps.

 

[Officer Pete Malloy]

Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is based on finely-chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Wikipedia

Yum!

I didn't make this for dinner tomorrow because the name reminded me of Cockney chimney sweeps.

An error occurredYou have reached your quota of positive votes for the day

 

[bentley]

Got a full price offer on the house today. Angrywife actually cried tears of joy this time.

 

[Officer Pete Malloy]

Got a full price offer on the house today. Angrywife actually cried tears of joy this time.

Congrats on both accounts

 

[cosjobs]

Huge fan of the very underrated Tri-Tip, but my god, the two small words pushed together will never cease to make me snicker.

Makes brisket look like Steak-Ums.

Sounds like somebody doesn't know how to properly cook a brisket.

If skills or time is in short supply, tri-tip wins, but in the right hands and at least six hours, brisket wins in a landslide

 

[Officer Pete Malloy]

Huge fan of the very underrated Tri-Tip, but my god, the two small words pushed together will never cease to make me snicker.

Makes brisket look like Steak-Ums.

Sounds like somebody doesn't know how to properly cook a brisket.

If skills or time is in short supply, tri-tip wins, but in the right hands and at least six hours, brisket wins in a landslide

We're talking food here, Joe Bryant. Not doing taxes.

 

[cosjobs]

Huge fan of the very underrated Tri-Tip, but my god, the two small words pushed together will never cease to make me snicker.

Makes brisket look like Steak-Ums.

Sounds like somebody doesn't know how to properly cook a brisket.

If skills or time is in short supply, tri-tip wins, but in the right hands and at least six hours, brisket wins in a landslide

We're talking food here, Joe Bryant. Not doing taxes.

Its what it costs. If you can't afford the time, you don't get the prime