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Let's Discuss Hot Sauce (1 Viewer)

Just blended up a fermented cayenne-pomegranate sauce with some garden peppers.
After bottling, it now appears I should have thinned it out a bit more. Going to be a PITA to dispense, but I don't really want to empty and re-fill all of the bottles.

I'll try thinning with a little water or vinegar for each one I open.
 

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