actually bromigo i have not i normally just chew them up but hey you eat your way i will eat mine anyhow i eat there probably one time a year maybe and probably not even that much it just ruins my stomach like a hundred cherry bombs going off in there it is not a pretty scene so there you have it take that to the bank but i still think saying a place that fries food in grease is not greasy is off the charts
What GM said.
I said "compared to other burger/fry joints".
McD's has a shocking lack of greasiness and I'd say that's a big part of their problem. "Sterile" is the adjective I'd choose over "greasy". That's a great thing for those on the road looking for a great bathroom. Everybody knows you go to McD's for that. But I'd say it describes their streamlined food prep process too.
In fact, I'm pretty sure they even use some kind of vinyl/plastic/whatever substance their scientists cooked up mat on their flat top.
When you throw an 80/20 chuck patty in a hot griddle, there's going to be some grease involved when you get that glorious burger. That ain't happening at McD's. You are getting something more akin to a dry microwaved soyburger.