mr. furley
Footballguy
yeah, i worked a fast food'ish job in HS. there were times we had HUGE orders come in and the boss would ask people to work overnight to fulfill, or come in hours before open to make sure **** was ready.You guys have never worked in a service industry I’m thinking……..My wife, who during grad school in Chicago did consulting for one of the famous pizza chains, tells me that to tip in this situation would be patently ridiculous and that if you think those guys just buckled down and did some amazing extra work for the order you are nuts. They have a capacity and throughput and they'll kick other orders away or extend the ready time if a giant order comes in.
She said if it is a true mom and pop, one or two shops and that's it, you could argue it's a different story. She also said if anyone has follow ups she's happy to answer.
there wasn't any turning away of other orders. the boss wanted the money from fulfilling the big orders and being known as a restaurant that could get things done in a crunch.