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Pizza: Thick or Thin? (1 Viewer)

What Type of Pizza Crust Do You Prefer?

  • Thick

    Votes: 73 28.4%

  • Thin

    Votes: 184 71.6%
  • Total voters
    257
Mr. Ected said:
the moops said:
And don't ####### cut the ####### pizza into ####### squares. Get the #### out of here with that ####
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What about rectangular pizza? We have a great pizza place here in NoVA (Ledo) that serves their pizza in rectangles.
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I believe the original was on Adelphi Rd in Hyattsville. Used to go there a lot before Maryland games. I think they tore that shopping center down recently.

Ledo's is damned good pizza for a chain, though. Hell, we've got one over this way in Front Royal now.

 
i like pizzza that is a mix of thick and thin brohan not a medium but a pizza that has thick and thin parts all in the same pizza take that to the bank bromigos

 
The General said:
Pizza: Most overrated food of all-time? :scared:
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I knew there was something I didn't like about you but just couldn't put my finger on it :P

Truth is I have to cut way back to hit these NY resolutions, wish I didn't like it so much, about the perfect food for men.

 
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thin all the way, im not paying top dollar for a dinner of bread.

who on earth orders bread sticks with their pizza? more dough and marinara to dip it in.

 
grateful zed said:
who on earth orders bread sticks with their pizza? more dough and marinara to dip it in.
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I never got this either. You have a main dish that includes sauce & bread, let's get a side dish that is nothing but sauce & bread?

 
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:lol: I'm alone on my pizza dislike island. Well ok, dislike is strong but never want to get it. Way down my list.

NY thin crust way better than Chicago style though for sure :shotsfired:

 
Leave it to the FFA to #### up pizza. Thin, not crispy so you can fold if desired. Loaded with sauce, cheese, and two meats max. I'll accept mushrooms as a meat replacement.

 
James Daulton said:
Leave it to the FFA to #### up pizza. Thin, not crispy so you can fold if desired. Loaded with sauce, cheese, and two meats max. I'll accept mushrooms as a meat replacement.
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You had it absolutely dead-on perfect until the last sentence. Unless you mean magic, in which case you did better than perfect.

 
The General said:
:lol: I'm alone on my pizza dislike island. Well ok, dislike is strong but never want to get it. Way down my list.

NY thin crust way better than Chicago style though for sure :shotsfired:
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Nope, agree with you NY Thin crust is far better than Chicago-style. Neapolitan wood fired is tops, tho.

 
TakiToki said:
James Daulton said:
Leave it to the FFA to #### up pizza. Thin, not crispy so you can fold if desired. Loaded with sauce, cheese, and two meats max. I'll accept mushrooms as a meat replacement.
Click to expand...
You had it absolutely dead-on perfect until the last sentence. Unless you mean magic, in which case you did better than perfect.
Click to expand...
What can I say, some people are heathens. Better mushrooms than onion, green pepper or some other horrible vegetable.

 
grateful zed said:
if you are going to fold your pizza, buy a calzone.
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pretty sure they mean "crease" not fold as in "fold over so the cheese is now the inside of a pita style pizza".

and btw... thick pizza isn't deep-dish. deep-dish is it's own thing, IMO.

and I'm still talking euphemistically as far as you know.

 
Love both...or any kind.

Super thin...Wisconsin bar pizza is how o know it (other places have similar style). Butch's in Kimberly... Cranky Pats in Neenah. Love it. Cut in small squares is great too that way. NY style is good to . Joeys House of Pizza here in Nashville makes a good slice.

And I love Giordano's for a thick pie too.

 
My top 3 slices...

1 Spumoni Garden in Brooklyn

2 DeLorenzo's Tomato Pie in Trenton

3 Frank Pepe clam pie in New Haven

2 thin, 1 thick.

 
NY style. You say thick, and I think Chicago, you say thin, I think St. Louis. That's too broad a spectrum. NY style, done in a proper wood fired oven with a crisp crust with a thin 'crunchy layer, but with enough elasticity to bend.

 
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