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Shuke's blog (1 Viewer)

Otis said:
shuke> what are you having for lunch today? :shrug:
I had:Boar's Head roast beef (rare), colby, and horseradisch mustard on wheat.Pretzels.Apple.Diet Lipton sweetened tea.
 
depends on the subject matter

with food i like the shuke alias
What if it was a sandwich, turkey on rye?
if there's thousand island dressing and sauerkraut on it :(
Sauerkraut is one of those things I don't even want to know what it is.
i couldn't live without sauerkrauthttp://en.wikipedia.org/wiki/Sauerkraut

Sauerkraut is finely sliced cabbage fermented by various lactic acid bacteria including Leuconostoc, Lactobacillus, and Pediococcus. It has good keeping qualities and a distinctive sour flavor, both of which result from the lactic acid that forms when bacteria ferment the sugars in the fresh cabbage.

The word comes directly from the German Sauerkraut (help·info), which literally translates to sour cabbage. Sauerkraut is a typical dish of German and Polish cuisine. It is also a prominent feature of cuisines from most of the cold regions of Europe, and it is eaten in many parts in the U.S.A. and Canada as well. A similar dish in Manchurian cuisine is also seen in China, where it is known in Mandarin Chinese as suan cai (Chinese: 酸菜, lit. sour vegetable). It also has been compared to the Korean dish Kimchi.

During World War I, sauerkraut was renamed "victory cabbage" by some Americans in an effort to demonise the German enemy at the time[1].

 

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