Ok I just purchased a sous vide cooking machine and was wondering if any other fbg have cooked this way? I've read lots of top restaurants use this method and the results are fantastic. For the uneducated basically you vacuum seal your food say steak in a bag then cook it in water to desired temp. So if you like medium rare steak, cook it to 132 degrees and the whole steak will come out medium rare from end to end. You then give it a quick sear. It basically allows you to never over cook anything because you control the water temp.
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