Texas BBQ (1 Viewer)

[Balance]

Don't sleep on Franklin Barbecue. It's as good as any in the state.

I am so fortunate that I live close to this place.

we must live within shouting distance of each other - still havent made it over there because i take care my 5 month old all day, but its high on the list of must-do's

I'm in!

Bentley can say whether this is accurate or not, but my understanding is that you need to get there at 11 am right when it opens, or youre likely to face long lines and they also run out of meat quickly, usually with 2 hours or so. I'll let you know when I plan on heading over there, the brisket looks amazing

Let me know if this happens. I'm up in Austin a couple days a week and would be in, assuming I'm around.

 

[joffer]

need to try this Franklin place

 

[cosjobs]

(re: Franklins)Let me know if this happens. I'm up in Austin a couple days a week and would be in, assuming I'm around.

I'll go pick up a few pounds if we can meet up in Bentley's office to eat it and someone else brings the beer.

 

[Walton Goggins]

need to try this Franklin place

Opens tomorrow at 11

 

[bentley]

Don't sleep on Franklin Barbecue. It's as good as any in the state.

I am so fortunate that I live close to this place.

we must live within shouting distance of each other - still havent made it over there because i take care my 5 month old all day, but its high on the list of must-do's

I'm in!

Bentley can say whether this is accurate or not, but my understanding is that you need to get there at 11 am right when it opens, or youre likely to face long lines and they also run out of meat quickly, usually with 2 hours or so. I'll let you know when I plan on heading over there, the brisket looks amazing

This is a relatively typical experience. Like Goggins said, the line may be 15-20 minutes if you're there later, which is not optimal, but isn't awful. If we're planning a gathering, we should do it at 11.

 

[bentley]

(re: Franklins)Let me know if this happens. I'm up in Austin a couple days a week and would be in, assuming I'm around.

I'll go pick up a few pounds if we can meet up in Bentley's office to eat it and someone else brings the beer.

My office location is good, but insurance companies don't usually look kindly on people drinking at work.

 

[Walton Goggins]

(re: Franklins)Let me know if this happens. I'm up in Austin a couple days a week and would be in, assuming I'm around.

I'll go pick up a few pounds if we can meet up in Bentley's office to eat it and someone else brings the beer.

My office location is good, but insurance companies don't usually look kindly on people drinking at work.

If we throw in a couple of strippers will that be better?

 

[Rodeojones]

Don't sleep on Franklin Barbecue. It's as good as any in the state.

Flying into Austin on July 1 to visit family and hitting Salt Lick after we touch down. Added Franklin to the list...

 

[Rodeojones]

Do they have calorie counts on the menus?

And for my personal rankings, it's:

5. The new Mega Kruez Market - Lockhart

4. Blacks BBQ - Lockhart

3. Luling City Market - Luling

2. Smitty's Market (The old Kruez location) - Lockhart

1. Louie Mueller BBQ - Taylor

J

Serious question from a California yippie: In TX and the midwest, do parents somewhat regulate how much BBQ their children eat? I eat pretty healthy, and occasionally I'll get something this greasy/fat-laden, but is there any concern about BBQ like this being part of a regular diet for a kid?

You may want to avoid BBQ joints. People in there can sense weakness.

The more I think about it, I have absolutely zero idea what would happen if he went into Smitty's and asked for a calorie count for each menu item. It would be fun to watch though.J

Couldn't be worse then when this Northerner first walked into Kruez and asked where the BBQ sauce was. True story...

 

[Rodeojones]

Part 2 of the 2009 Texas BBQ Tour. #2 on my list, Smitty's Market in Lockhart. http://www.facebook.com/pages/Black-Eyed-J...id=315133064293

J

On your yearly pilgrimage to Austin and Port Aransas, we have hit both Kruez and Blacks. Smitty's is on the list when we are there in a couple weeks.

 

[Major]

need to try this Franklin place

Yep, same here. My place in Austin is near Zilker so that isn't far at all. Normally when I'm there I opt for Iron Works or drive out to Driftwood. In Houston, definitely give http://pizzitolas.com/ a shot. Better than Goode and Demeris IMO.

 

[cosjobs]

(re: Franklins)Let me know if this happens. I'm up in Austin a couple days a week and would be in, assuming I'm around.

I'll go pick up a few pounds if we can meet up in Bentley's office to eat it and someone else brings the beer.

My office location is good, but insurance companies don't usually look kindly on people drinking at work.

At least when one of us got hurt or killed in the ensuing melee, we'd know we were "covered."

 

[Major]

(re: Franklins)Let me know if this happens. I'm up in Austin a couple days a week and would be in, assuming I'm around.

I'll go pick up a few pounds if we can meet up in Bentley's office to eat it and someone else brings the beer.

My office location is good, but insurance companies don't usually look kindly on people drinking at work.

If we throw in a couple of strippers will that be better?

My buddy knows some of the wimmenz @ Palazio. Pretty sure you'd get a raise if they show-up.

 

[RedmondLonghorn]

need to try this Franklin place

Yep, same here. My place in Austin is near Zilker so that isn't far at all. Normally when I'm there I opt for Iron Works or drive out to Driftwood. In Houston, definitely give http://pizzitolas.com/ a shot. Better than Goode and Demeris IMO.

Pizzatolas is pretty good. My favorite BBQ place in the greater Houston area is Dozier's Grocery & Market in Fulshear, which is SW of Katy. Apparently their bacon is insanely good, George H.W. Bush used to have it sent to the White House. Oh, and they offer deer processing too. Dozier's

 

[Major]

need to try this Franklin place

Yep, same here. My place in Austin is near Zilker so that isn't far at all. Normally when I'm there I opt for Iron Works or drive out to Driftwood. In Houston, definitely give http://pizzitolas.com/ a shot. Better than Goode and Demeris IMO.

Pizzatolas is pretty good. My favorite BBQ place in the greater Houston area is Dozier's Grocery & Market in Fulshear, which is SW of Katy. Apparently their bacon is insanely good, George H.W. Bush used to have it sent to the White House. Oh, and they offer deer processing too. Dozier's

Heard good things but never felt like driving out as I live inner loop. Been wanting to try that Zion spot in Huntsville.

 

[Walton Goggins]

need to try this Franklin place

Yep, same here. My place in Austin is near Zilker so that isn't far at all. Normally when I'm there I opt for Iron Works or drive out to Driftwood. In Houston, definitely give http://pizzitolas.com/ a shot. Better than Goode and Demeris IMO.

god I loved that place growing up in HoustonI live next to Iron Works and trust me but Franklin is way better

 

[Walton Goggins]

(re: Franklins)Let me know if this happens. I'm up in Austin a couple days a week and would be in, assuming I'm around.

I'll go pick up a few pounds if we can meet up in Bentley's office to eat it and someone else brings the beer.

My office location is good, but insurance companies don't usually look kindly on people drinking at work.

If we throw in a couple of strippers will that be better?

My buddy knows some of the wimmenz @ Palazio. Pretty sure you'd get a raise if they show-up.

That's definitely a fun place to go to. Wish they had a Treasure's here in Austin though.

 

[RedmondLonghorn]

need to try this Franklin place

Yep, same here. My place in Austin is near Zilker so that isn't far at all. Normally when I'm there I opt for Iron Works or drive out to Driftwood. In Houston, definitely give http://pizzitolas.com/ a shot. Better than Goode and Demeris IMO.

Pizzatolas is pretty good. My favorite BBQ place in the greater Houston area is Dozier's Grocery & Market in Fulshear, which is SW of Katy. Apparently their bacon is insanely good, George H.W. Bush used to have it sent to the White House. Oh, and they offer deer processing too. Dozier's

Heard good things but never felt like driving out as I live inner loop. Been wanting to try that Zion spot in Huntsville.

I never got up to Zion. Went to Dozier's a couple of times. It is a bit of a trek, but on a Saturday it isn't that bad.It is unfortunate, but for such a big city in a BBQ obsessed state, Houston's BBQ options are pretty disappointing.

 

[honky kong]

need to try this Franklin place

Yep, same here. My place in Austin is near Zilker so that isn't far at all. Normally when I'm there I opt for Iron Works or drive out to Driftwood. In Houston, definitely give http://pizzitolas.com/ a shot. Better than Goode and Demeris IMO.

Pizzatolas is pretty good. My favorite BBQ place in the greater Houston area is Dozier's Grocery & Market in Fulshear, which is SW of Katy. Apparently their bacon is insanely good, George H.W. Bush used to have it sent to the White House. Oh, and they offer deer processing too. Dozier's

Heard good things but never felt like driving out as I live inner loop. Been wanting to try that Zion spot in Huntsville.

I never got up to Zion. Went to Dozier's a couple of times. It is a bit of a trek, but on a Saturday it isn't that bad.It is unfortunate, but for such a big city in a BBQ obsessed state, Houston's BBQ options are pretty disappointing.

I think the same thing is true of Dallas as well.

 

[honky kong]

Part 2 of the 2009 Texas BBQ Tour. #2 on my list, Smitty's Market in Lockhart. http://www.facebook.com/pages/Black-Eyed-J...id=315133064293

J

Just awesome. I dream about those links.

 

[Rodeojones]

Touched down into Austin yesterday from Seattle and went directly from the airport to The Salt Lick in Driftwood. My overall impression was the vibe was really cool, loved the "BYOB" policy and had my first "Lone Star" beer. The place was packed and they had a guy on an acoustic guitar playing a bunch of 70's era rock.

The food I was less then impressed with. I ordered a 3 meat plate which had some sausage, one pork spare rib, and two slices of brisket. The sides included small servings of beans, slaw, and potato salad. The brisket was very good and I am not the biggest fan of brisket. My favorite is pork ribs and I found the one rib that I got, was a little dry. The sausage was good but tasted like a kielbasa sausage I could buy from the store.

After seeing The Salt Lick on "Man vs. Food", I was all hyped up about eating some mouth watering bbq and came away disappointed with the food. 12.00 seemed a bit much for what I got. The environment and the property that the restaurant sits on was very cool...I just love Austin.

My next stop will be the much hyped (in this thread) Franklins and on our way to Port Aransas, will be hitting Smitty's Market.

 

[RedmondLonghorn]

Touched down into Austin yesterday from Seattle and went directly from the airport to The Salt Lick in Driftwood. My overall impression was the vibe was really cool, loved the "BYOB" policy and had my first "Lone Star" beer. The place was packed and they had a guy on an acoustic guitar playing a bunch of 70's era rock. The food I was less then impressed with. I ordered a 3 meat plate which had some sausage, one pork spare rib, and two slices of brisket. The sides included small servings of beans, slaw, and potato salad. The brisket was very good and I am not the biggest fan of brisket. My favorite is pork ribs and I found the one rib that I got, was a little dry. The sausage was good but tasted like a kielbasa sausage I could buy from the store. After seeing The Salt Lick on "Man vs. Food", I was all hyped up about eating some mouth watering bbq and came away disappointed with the food. 12.00 seemed a bit much for what I got. The environment and the property that the restaurant sits on was very cool...I just love Austin.My next stop will be the much hyped (in this thread) Franklins and on our way to Port Aransas, will be hitting Smitty's Market.

Yeah, the Salt Lick has great atmosphere but I always thought the BBQ was "meh".

 

[Walton Goggins]

Touched down into Austin yesterday from Seattle and went directly from the airport to The Salt Lick in Driftwood. My overall impression was the vibe was really cool, loved the "BYOB" policy and had my first "Lone Star" beer. The place was packed and they had a guy on an acoustic guitar playing a bunch of 70's era rock.

The food I was less then impressed with. I ordered a 3 meat plate which had some sausage, one pork spare rib, and two slices of brisket. The sides included small servings of beans, slaw, and potato salad. The brisket was very good and I am not the biggest fan of brisket. My favorite is pork ribs and I found the one rib that I got, was a little dry. The sausage was good but tasted like a kielbasa sausage I could buy from the store.

After seeing The Salt Lick on "Man vs. Food", I was all hyped up about eating some mouth watering bbq and came away disappointed with the food. 12.00 seemed a bit much for what I got. The environment and the property that the restaurant sits on was very cool...I just love Austin.

My next stop will be the much hyped (in this thread) Franklins and on our way to Port Aransas, will be hitting Smitty's Market.

Salt Lick is a great place to take someone who isn't from Texas because their BBQ on their best day is average.

Definitely check out Franklins.

 

[Sigmund Bloom]

Finally hit the legend-in-the-making Franklin's BBQ. Got there a half hour before opening (1030) and already a group of 15 people from Houston who had driven all morning assembled. They all had tricked out cameras and shot everything like BBQ-razzi. At 11 on the dot the Franklin brothers rang the triangle and it felt like something very special and momentous was happening. The brisket makes you say "where have you been all my life". Believe the hype. Real special thing going on here.

 

[firstseason1988]

need to try this Franklin place

Yep, same here. My place in Austin is near Zilker so that isn't far at all. Normally when I'm there I opt for Iron Works or drive out to Driftwood. In Houston, definitely give http://pizzitolas.com/ a shot. Better than Goode and Demeris IMO.

god I loved that place growing up in HoustonI live next to Iron Works and trust me but Franklin is way better

I haven't been to Iron Works in at least 10 years, swore I would never go back. Portions were small and overpriced and taste was average. Location and cool name was best thing about it, too many other good options, I could be convinced to go back, but try to stay away from tourists.

 

[Walton Goggins]

Finally hit the legend-in-the-making Franklin's BBQ. Got there a half hour before opening (1030) and already a group of 15 people from Houston who had driven all morning assembled. They all had tricked out cameras and shot everything like BBQ-razzi. At 11 on the dot the Franklin brothers rang the triangle and it felt like something very special and momentous was happening. The brisket makes you say "where have you been all my life". Believe the hype. Real special thing going on here.

Went there yesterday at around 2 and they were completely sold out. I nearly cried.Went to Franklin's today at 11:35 and took 40 minutes by the time I got back into my car to take my BBQ home. This time I got a sausage sandwich, .5 lb brisket and 4 ribs. I have also had their Tipsey Texan and honestly nothing there so far has been anything but spectacular. Added bonus is it's less than 5 minute drive.Oh and 20 minutes after I arrived while still in line they put up the SOLD OUT! sign.

 

[Walton Goggins]

need to try this Franklin place

Yep, same here. My place in Austin is near Zilker so that isn't far at all. Normally when I'm there I opt for Iron Works or drive out to Driftwood. In Houston, definitely give http://pizzitolas.com/ a shot. Better than Goode and Demeris IMO.

god I loved that place growing up in HoustonI live next to Iron Works and trust me but Franklin is way better

I haven't been to Iron Works in at least 10 years, swore I would never go back. Portions were small and overpriced and taste was average. Location and cool name was best thing about it, too many other good options, I could be convinced to go back, but try to stay away from tourists.

I could walk to Iron Works and haven't eaten there in over a year and I LOVE BBQ.

 

[cosjobs]

I used to live about 4 blocks away and only went once or twice. Its not bad, but at the time the was a Pit on 5th that was quite a bit better.

 

[Joe Bryant]

Finally hit the legend-in-the-making Franklin's BBQ. Got there a half hour before opening (1030) and already a group of 15 people from Houston who had driven all morning assembled. They all had tricked out cameras and shot everything like BBQ-razzi. At 11 on the dot the Franklin brothers rang the triangle and it felt like something very special and momentous was happening. The brisket makes you say "where have you been all my life". Believe the hype. Real special thing going on here.

Went there yesterday at around 2 and they were completely sold out. I nearly cried.Went to Franklin's today at 11:35 and took 40 minutes by the time I got back into my car to take my BBQ home. This time I got a sausage sandwich, .5 lb brisket and 4 ribs. I have also had their Tipsey Texan and honestly nothing there so far has been anything but spectacular. Added bonus is it's less than 5 minute drive.Oh and 20 minutes after I arrived while still in line they put up the SOLD OUT! sign.

Thanks Walton. What is the "Tipsey Texan"?How do they do their sausage sandwich?J

 

[Walton Goggins]

Finally hit the legend-in-the-making Franklin's BBQ. Got there a half hour before opening (1030) and already a group of 15 people from Houston who had driven all morning assembled. They all had tricked out cameras and shot everything like BBQ-razzi. At 11 on the dot the Franklin brothers rang the triangle and it felt like something very special and momentous was happening. The brisket makes you say "where have you been all my life". Believe the hype. Real special thing going on here.

Went there yesterday at around 2 and they were completely sold out. I nearly cried.Went to Franklin's today at 11:35 and took 40 minutes by the time I got back into my car to take my BBQ home. This time I got a sausage sandwich, .5 lb brisket and 4 ribs. I have also had their Tipsey Texan and honestly nothing there so far has been anything but spectacular. Added bonus is it's less than 5 minute drive.Oh and 20 minutes after I arrived while still in line they put up the SOLD OUT! sign.

Thanks Walton. What is the "Tipsey Texan"?How do they do their sausage sandwich?J

Tipsey Texan is a mix of chopped beef + chopped sausage sandwich combined. All sandwiches are around $5 but they do not skimp on the meat.As for sausage sandwich he took two links (they were attached) and chopped them into chunks and pull all of it in between two buns. You can get pickles / onions on it if you like or not and sauce is always provided in small containers or if you eat on one of the benches they have them in bottles.I have to say that while they weigh if you get by the lb they also throw in extra meat and always give out meat to try / nibble on while you wait. You never feel like you are getting cheated on meat and when someone gives out more while probably not as cost effective you more than make up for it. How many BBQ places where they have scraps just give it out to the people who are waiting in line? Pretty brilliant if you ask me.At least for me when BBQ is so good it's like a drug to me and in my life only two places have I thought about it every few days or so and this place is one of them. This is definitely some of the best BBQ I've ever had.

 

[Joe Bryant]

Finally hit the legend-in-the-making Franklin's BBQ. Got there a half hour before opening (1030) and already a group of 15 people from Houston who had driven all morning assembled. They all had tricked out cameras and shot everything like BBQ-razzi. At 11 on the dot the Franklin brothers rang the triangle and it felt like something very special and momentous was happening. The brisket makes you say "where have you been all my life". Believe the hype. Real special thing going on here.

Went there yesterday at around 2 and they were completely sold out. I nearly cried.Went to Franklin's today at 11:35 and took 40 minutes by the time I got back into my car to take my BBQ home. This time I got a sausage sandwich, .5 lb brisket and 4 ribs. I have also had their Tipsey Texan and honestly nothing there so far has been anything but spectacular. Added bonus is it's less than 5 minute drive.Oh and 20 minutes after I arrived while still in line they put up the SOLD OUT! sign.

Thanks Walton. What is the "Tipsey Texan"?How do they do their sausage sandwich?J

Tipsey Texan is a mix of chopped beef + chopped sausage sandwich combined. All sandwiches are around $5 but they do not skimp on the meat.As for sausage sandwich he took two links (they were attached) and chopped them into chunks and pull all of it in between two buns. You can get pickles / onions on it if you like or not and sauce is always provided in small containers or if you eat on one of the benches they have them in bottles.I have to say that while they weigh if you get by the lb they also throw in extra meat and always give out meat to try / nibble on while you wait. You never feel like you are getting cheated on meat and when someone gives out more while probably not as cost effective you more than make up for it. How many BBQ places where they have scraps just give it out to the people who are waiting in line? Pretty brilliant if you ask me.At least for me when BBQ is so good it's like a drug to me and in my life only two places have I thought about it every few days or so and this place is one of them. This is definitely some of the best BBQ I've ever had.

Cool. That's interesting on the tipsy texan.And with you for sure on the giving more. That's the easiest way to get folks on your side. Danny Meyer (NYC restaurant empire guy) talks about operating from a "mindset of abundance" vs scarcity and I think there's a lot of truth to that. It's also a hat tip to Louie Mueller BBQ in Taylor that's famous for selling their brisket by the pound but always giving the customer a small bit "on the house" as they step up to the line. It's a smart move. Price it into the cost to give it away. That's definitely how I'd do it too.J

 

[cosjobs]

Finally hit the legend-in-the-making Franklin's BBQ. Got there a half hour before opening (1030) and already a group of 15 people from Houston who had driven all morning assembled. They all had tricked out cameras and shot everything like BBQ-razzi. At 11 on the dot the Franklin brothers rang the triangle and it felt like something very special and momentous was happening. The brisket makes you say "where have you been all my life". Believe the hype. Real special thing going on here.

Went there yesterday at around 2 and they were completely sold out. I nearly cried.Went to Franklin's today at 11:35 and took 40 minutes by the time I got back into my car to take my BBQ home. This time I got a sausage sandwich, .5 lb brisket and 4 ribs. I have also had their Tipsey Texan and honestly nothing there so far has been anything but spectacular. Added bonus is it's less than 5 minute drive.Oh and 20 minutes after I arrived while still in line they put up the SOLD OUT! sign.

Thanks Walton. What is the "Tipsey Texan"?How do they do their sausage sandwich?J

Tipsey Texan is a mix of chopped beef + chopped sausage sandwich combined. All sandwiches are around $5 but they do not skimp on the meat.As for sausage sandwich he took two links (they were attached) and chopped them into chunks and pull all of it in between two buns. You can get pickles / onions on it if you like or not and sauce is always provided in small containers or if you eat on one of the benches they have them in bottles.I have to say that while they weigh if you get by the lb they also throw in extra meat and always give out meat to try / nibble on while you wait. You never feel like you are getting cheated on meat and when someone gives out more while probably not as cost effective you more than make up for it. How many BBQ places where they have scraps just give it out to the people who are waiting in line? Pretty brilliant if you ask me.At least for me when BBQ is so good it's like a drug to me and in my life only two places have I thought about it every few days or so and this place is one of them. This is definitely some of the best BBQ I've ever had.

Cool. That's interesting on the tipsy texan.And with you for sure on the giving more. That's the easiest way to get folks on your side. Danny Meyer (NYC restaurant empire guy) talks about operating from a "mindset of abundance" vs scarcity and I think there's a lot of truth to that. It's also a hat tip to Louie Mueller BBQ in Taylor that's famous for selling their brisket by the pound but always giving the customer a small bit "on the house" as they step up to the line. It's a smart move. Price it into the cost to give it away. That's definitely how I'd do it too.J

Reminded me of Louie Mueller's too. Further south and east, that is referred to a laginappe - a cajun term for when the merchant gives the customer "a little something extra."

 

[Joe Bryant]

Reminded me of Louie Mueller's too. Further south and east, that is referred to a laginappe - a cajun term for when the merchant gives the customer "a little something extra."

Yes. Tipsey's place in New Orleans does this with the free spoon bread brought out when you sit down. I'm always amazed that more places don't do stuff like this. Price it in and give it away. And they love you for it. J

 

[Rodeojones]

I'm visiting Austin from Seattle and have been looking forward to trying some great BBQ while down here. Due to family plans and travel to the Gulf Coast for a week (currently here now), I decided along with the wife to hit Franklin's for an early lunch and Louie Miller's in Taylor for Dinner. Of all days to concoct this plan, the only day that worked fell on a Monday and the Monday following the July 4th Holiday. I arrive at Franklin's at 10:30 to find they are closed on Mondays...I was crushed. Oh well, I still got Louie Miller. We drive all the way to Taylor and....nope, closed for the Monday following the July 4th Holiday. I felt the BBQ god's were laughing at me since I am a huge fan and a novice low and slow cooker myself. We did stop in Lockhart (on the way to the coast) and having eaten at Blacks and Kruez's in the past, tried Smitty's. Smitty's was very good. The brisket was the best I have ever had...moist and tender. Pork ribs were excellent, not too tender but pulled off bone with a little effort. The kids wanted chopped pork sammies and so I ordered the "chops" from the menu thinking I would get chopped pork. Nope...those were pork chops which were good but I am not a fan of pork chops.

All in all...came away disappointed with my BBQ explorations this year but I am currently sitting on the Gulf Coast where we finally got some sun and it is gorgeous here. Ironically....it's hotter in Seattle (home) then here...go figure.

 

[firstseason1988]

I'm visiting Austin from Seattle and have been looking forward to trying some great BBQ while down here. Due to family plans and travel to the Gulf Coast for a week (currently here now), I decided along with the wife to hit Franklin's for an early lunch and Louie Miller's in Taylor for Dinner. Of all days to concoct this plan, the only day that worked fell on a Monday and the Monday following the July 4th Holiday. I arrive at Franklin's at 10:30 to find they are closed on Mondays...I was crushed. Oh well, I still got Louie Miller. We drive all the way to Taylor and....nope, closed for the Monday following the July 4th Holiday. I felt the BBQ god's were laughing at me since I am a huge fan and a novice low and slow cooker myself. We did stop in Lockhart (on the way to the coast) and having eaten at Blacks and Kruez's in the past, tried Smitty's. Smitty's was very good. The brisket was the best I have ever had...moist and tender. Pork ribs were excellent, not too tender but pulled off bone with a little effort. The kids wanted chopped pork sammies and so I ordered the "chops" from the menu thinking I would get chopped pork. Nope...those were pork chops which were good but I am not a fan of pork chops.

All in all...came away disappointed with my BBQ explorations this year but I am currently sitting on the Gulf Coast where we finally got some sun and it is gorgeous here. Ironically....it's hotter in Seattle (home) then here...go figure.

Remember someone talking about going to Port Aransas in this thread. If you brought your sticks, play Newport Dunes, played it in June, pre hurricane and very challenging/fun. Have fun.

 

[Rodeojones]

I'm visiting Austin from Seattle and have been looking forward to trying some great BBQ while down here. Due to family plans and travel to the Gulf Coast for a week (currently here now), I decided along with the wife to hit Franklin's for an early lunch and Louie Miller's in Taylor for Dinner. Of all days to concoct this plan, the only day that worked fell on a Monday and the Monday following the July 4th Holiday. I arrive at Franklin's at 10:30 to find they are closed on Mondays...I was crushed. Oh well, I still got Louie Miller. We drive all the way to Taylor and....nope, closed for the Monday following the July 4th Holiday. I felt the BBQ god's were laughing at me since I am a huge fan and a novice low and slow cooker myself. We did stop in Lockhart (on the way to the coast) and having eaten at Blacks and Kruez's in the past, tried Smitty's. Smitty's was very good. The brisket was the best I have ever had...moist and tender. Pork ribs were excellent, not too tender but pulled off bone with a little effort. The kids wanted chopped pork sammies and so I ordered the "chops" from the menu thinking I would get chopped pork. Nope...those were pork chops which were good but I am not a fan of pork chops.

All in all...came away disappointed with my BBQ explorations this year but I am currently sitting on the Gulf Coast where we finally got some sun and it is gorgeous here. Ironically....it's hotter in Seattle (home) then here...go figure.

Remember someone talking about going to Port Aransas in this thread. If you brought your sticks, play Newport Dunes, played it in June, pre hurricane and very challenging/fun. Have fun.

That was me..were in PA but I don't play golf. The course looks nice though.

 

[Joe Bryant]

I'm visiting Austin from Seattle and have been looking forward to trying some great BBQ while down here. Due to family plans and travel to the Gulf Coast for a week (currently here now), I decided along with the wife to hit Franklin's for an early lunch and Louie Miller's in Taylor for Dinner. Of all days to concoct this plan, the only day that worked fell on a Monday and the Monday following the July 4th Holiday. I arrive at Franklin's at 10:30 to find they are closed on Mondays...I was crushed. Oh well, I still got Louie Miller. We drive all the way to Taylor and....nope, closed for the Monday following the July 4th Holiday. I felt the BBQ god's were laughing at me since I am a huge fan and a novice low and slow cooker myself. We did stop in Lockhart (on the way to the coast) and having eaten at Blacks and Kruez's in the past, tried Smitty's. Smitty's was very good. The brisket was the best I have ever had...moist and tender. Pork ribs were excellent, not too tender but pulled off bone with a little effort. The kids wanted chopped pork sammies and so I ordered the "chops" from the menu thinking I would get chopped pork. Nope...those were pork chops which were good but I am not a fan of pork chops. All in all...came away disappointed with my BBQ explorations this year but I am currently sitting on the Gulf Coast where we finally got some sun and it is gorgeous here. Ironically....it's hotter in Seattle (home) then here...go figure.

Ouch, that hurts rodeo. Louie Mueller's is my favorite BBQ place in the world. But Smittys isn't far behind. Anxious to try Franklins. Or try to recreate it in Knoxville...J

 

[cosjobs]

I'm visiting Austin from Seattle and have been looking forward to trying some great BBQ while down here. Due to family plans and travel to the Gulf Coast for a week (currently here now), I decided along with the wife to hit Franklin's for an early lunch and Louie Miller's in Taylor for Dinner. Of all days to concoct this plan, the only day that worked fell on a Monday and the Monday following the July 4th Holiday. I arrive at Franklin's at 10:30 to find they are closed on Mondays...I was crushed. Oh well, I still got Louie Miller. We drive all the way to Taylor and....nope, closed for the Monday following the July 4th Holiday. I felt the BBQ god's were laughing at me since I am a huge fan and a novice low and slow cooker myself. We did stop in Lockhart (on the way to the coast) and having eaten at Blacks and Kruez's in the past, tried Smitty's. Smitty's was very good. The brisket was the best I have ever had...moist and tender. Pork ribs were excellent, not too tender but pulled off bone with a little effort. The kids wanted chopped pork sammies and so I ordered the "chops" from the menu thinking I would get chopped pork. Nope...those were pork chops which were good but I am not a fan of pork chops. All in all...came away disappointed with my BBQ explorations this year but I am currently sitting on the Gulf Coast where we finally got some sun and it is gorgeous here. Ironically....it's hotter in Seattle (home) then here...go figure.

Ouch, that hurts rodeo. Louie Mueller's is my favorite BBQ place in the world. But Smittys isn't far behind. Anxious to try Franklins. Or try to recreate it in Knoxville...J

Have you tried all their menu?Last week I went and got one of everything to bring home: including ribeye steak (very very good and not overcooked as I would ahve suspected), pork steak (disappointing and lots of bone), Brisket (world class), all the different sausages (great, but when you bite into stuff that's difficult chew, its best to not take it out and look at it), ribs were disappointing- if I had been eating at the joint I would ahve sent them back for some that weren't so dry.

 

[Joe Bryant]

I'm visiting Austin from Seattle and have been looking forward to trying some great BBQ while down here. Due to family plans and travel to the Gulf Coast for a week (currently here now), I decided along with the wife to hit Franklin's for an early lunch and Louie Miller's in Taylor for Dinner. Of all days to concoct this plan, the only day that worked fell on a Monday and the Monday following the July 4th Holiday. I arrive at Franklin's at 10:30 to find they are closed on Mondays...I was crushed. Oh well, I still got Louie Miller. We drive all the way to Taylor and....nope, closed for the Monday following the July 4th Holiday. I felt the BBQ god's were laughing at me since I am a huge fan and a novice low and slow cooker myself. We did stop in Lockhart (on the way to the coast) and having eaten at Blacks and Kruez's in the past, tried Smitty's. Smitty's was very good. The brisket was the best I have ever had...moist and tender. Pork ribs were excellent, not too tender but pulled off bone with a little effort. The kids wanted chopped pork sammies and so I ordered the "chops" from the menu thinking I would get chopped pork. Nope...those were pork chops which were good but I am not a fan of pork chops. All in all...came away disappointed with my BBQ explorations this year but I am currently sitting on the Gulf Coast where we finally got some sun and it is gorgeous here. Ironically....it's hotter in Seattle (home) then here...go figure.

Ouch, that hurts rodeo. Louie Mueller's is my favorite BBQ place in the world. But Smittys isn't far behind. Anxious to try Franklins. Or try to recreate it in Knoxville...J

Have you tried all their menu?Last week I went and got one of everything to bring home: including ribeye steak (very very good and not overcooked as I would ahve suspected), pork steak (disappointing and lots of bone), Brisket (world class), all the different sausages (great, but when you bite into stuff that's difficult chew, its best to not take it out and look at it), ribs were disappointing- if I had been eating at the joint I would ahve sent them back for some that weren't so dry.

Louie Muellers is brisket and sausage for me. Texas boys get lost on pork. They make up for it by pretty much being the only ones that do brisket right with a few exceptions.J

 

[cosjobs]

I'm visiting Austin from Seattle and have been looking forward to trying some great BBQ while down here. Due to family plans and travel to the Gulf Coast for a week (currently here now), I decided along with the wife to hit Franklin's for an early lunch and Louie Miller's in Taylor for Dinner. Of all days to concoct this plan, the only day that worked fell on a Monday and the Monday following the July 4th Holiday. I arrive at Franklin's at 10:30 to find they are closed on Mondays...I was crushed. Oh well, I still got Louie Miller. We drive all the way to Taylor and....nope, closed for the Monday following the July 4th Holiday. I felt the BBQ god's were laughing at me since I am a huge fan and a novice low and slow cooker myself. We did stop in Lockhart (on the way to the coast) and having eaten at Blacks and Kruez's in the past, tried Smitty's. Smitty's was very good. The brisket was the best I have ever had...moist and tender. Pork ribs were excellent, not too tender but pulled off bone with a little effort. The kids wanted chopped pork sammies and so I ordered the "chops" from the menu thinking I would get chopped pork. Nope...those were pork chops which were good but I am not a fan of pork chops. All in all...came away disappointed with my BBQ explorations this year but I am currently sitting on the Gulf Coast where we finally got some sun and it is gorgeous here. Ironically....it's hotter in Seattle (home) then here...go figure.

Ouch, that hurts rodeo. Louie Mueller's is my favorite BBQ place in the world. But Smittys isn't far behind. Anxious to try Franklins. Or try to recreate it in Knoxville...J

Have you tried all their menu?Last week I went and got one of everything to bring home: including ribeye steak (very very good and not overcooked as I would ahve suspected), pork steak (disappointing and lots of bone), Brisket (world class), all the different sausages (great, but when you bite into stuff that's difficult chew, its best to not take it out and look at it), ribs were disappointing- if I had been eating at the joint I would ahve sent them back for some that weren't so dry.

Louie Muellers is brisket and sausage for me. Texas boys get lost on pork. They make up for it by pretty much being the only ones that do brisket right with a few exceptions.J

Brisket and sausage is definitely their wheelhouse.And I'll go ahead and diagree with you pretty strongly on the pork statement. Muellers ribs are usually first rate. And I know lots of good place in TX with quality bbq pork.

 

[Joe Bryant]

I'm visiting Austin from Seattle and have been looking forward to trying some great BBQ while down here. Due to family plans and travel to the Gulf Coast for a week (currently here now), I decided along with the wife to hit Franklin's for an early lunch and Louie Miller's in Taylor for Dinner. Of all days to concoct this plan, the only day that worked fell on a Monday and the Monday following the July 4th Holiday. I arrive at Franklin's at 10:30 to find they are closed on Mondays...I was crushed. Oh well, I still got Louie Miller. We drive all the way to Taylor and....nope, closed for the Monday following the July 4th Holiday. I felt the BBQ god's were laughing at me since I am a huge fan and a novice low and slow cooker myself. We did stop in Lockhart (on the way to the coast) and having eaten at Blacks and Kruez's in the past, tried Smitty's. Smitty's was very good. The brisket was the best I have ever had...moist and tender. Pork ribs were excellent, not too tender but pulled off bone with a little effort. The kids wanted chopped pork sammies and so I ordered the "chops" from the menu thinking I would get chopped pork. Nope...those were pork chops which were good but I am not a fan of pork chops. All in all...came away disappointed with my BBQ explorations this year but I am currently sitting on the Gulf Coast where we finally got some sun and it is gorgeous here. Ironically....it's hotter in Seattle (home) then here...go figure.

Ouch, that hurts rodeo. Louie Mueller's is my favorite BBQ place in the world. But Smittys isn't far behind. Anxious to try Franklins. Or try to recreate it in Knoxville...J

Have you tried all their menu?Last week I went and got one of everything to bring home: including ribeye steak (very very good and not overcooked as I would ahve suspected), pork steak (disappointing and lots of bone), Brisket (world class), all the different sausages (great, but when you bite into stuff that's difficult chew, its best to not take it out and look at it), ribs were disappointing- if I had been eating at the joint I would ahve sent them back for some that weren't so dry.

Louie Muellers is brisket and sausage for me. Texas boys get lost on pork. They make up for it by pretty much being the only ones that do brisket right with a few exceptions.J

Brisket and sausage is definitely their wheelhouse.And I'll go ahead and diagree with you pretty strongly on the pork statement. Muellers ribs are usually first rate. And I know lots of good place in TX with quality bbq pork.

Sure, some can. But what you said is exactly my point. You went to Louie Muellers and the brisket and sausage were world class. The the pork steak was disappointing and the ribs you would have sent back. That does not surprise me at all.J

 

[Polish Hammer]

Anyone ever had ribs FedEx'd to your house in dry ice from one of those places in Texas? I'm REALLY tempted....

Last year for father's day my wife got me a package of stuff from Stubb's shipped in the mail. It was quite good, though I prefer my own brisket (once I got the technique right). Mainly because they sent just the flat and I prefer to smoke it whole for extra juiciness. But overall it was really enjoyable. Their sides were awesome and the smoked pork tenderloin was a nice surprise, like BBQ ham in a way (though that's probably a bad way to describe it).

 

[Disco Stu]

Going to Austin this weekend... sounds like I should try this Franklin place.

EDIT: Just found out the chick I'm going to see is a vegetarian. Is potato salad and coleslaw considered a solid vegetarian meal?

 

[Walton Goggins]

Going to Austin this weekend... sounds like I should try this Franklin place.EDIT: Just found out the chick I'm going to see is a vegetarian. Is potato salad and coleslaw considered a solid vegetarian meal?

sure and they have chips I think and pies. Better get there early.

 

[Joe Bryant]

Going to Austin this weekend... sounds like I should try this Franklin place.EDIT: Just found out the chick I'm going to see is a vegetarian. Is potato salad and coleslaw considered a solid vegetarian meal?

In Texas? Yeah.J

 

[Disco Stu]

Going to Austin this weekend... sounds like I should try this Franklin place.EDIT: Just found out the chick I'm going to see is a vegetarian. Is potato salad and coleslaw considered a solid vegetarian meal?

sure and they have chips I think and pies. Better get there early.

How early? It will be Sunday. 11:30?

 

[Silverbacks]

Heading back down to the Austin, New Braunfels, San Antonio areas again early next week. Went last month and made the stop in Lockhart at Smitty's and Kreuz. On the way down, stopped at Salt Lick in Round Rock...

Gotta say they were all good but man, Smitty's was great.

Sausage at Smitty's was best

Kreuz had the best brisket--melted in your mouth

Salt Lick had some good ribs!

I think I will hit Black's and Smitty's this time around...Might even try Luling--all of course after feasting on Round Rock Donuts ig:

 

[Disco Stu]

Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon.

The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead.

The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels.

 

[Sigmund Bloom]

Update: Got to Franklin Barbecue at 11:40 this morning. 10-12 people in line. They were out of sausage (which apparently doesn't happen very often) but everything else was available. I was had the brisket plate plus a third pound of pulled pork in hand by noon. The pulled pork was good but nothing special. Hopefully next time I'll be able to go with the original plan of sausage instead. The brisket was amazing. Best I've ever had. The charred black outside part tasted like angels.

Thats funny, I was in line in front of you. I got my food at about 11:45

 

[Major]

I never got up to Zion. Went to Dozier's a couple of times. It is a bit of a trek, but on a Saturday it isn't that bad.It is unfortunate, but for such a big city in a BBQ obsessed state, Houston's BBQ options are pretty disappointing.

I think the same thing is true of Dallas as well.

Yep, Dallas is even worse. Went to college there and can't say I had much BBQ except for Peggy Sue's b/c it was close to campus. At least in Houston I have staples I grew up with and love (Goode, Demeris and Pizzatolas) not to mention Luling City Market which is a good option of you want that Luling flavor. Houston is more about Tex Mex anyway. Go to Austin/Hill Country for BBQ.