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The Mustard to End All Mustards (1 Viewer)

Just trying to share the love for fellow mustard junkies. Definitely let me know what you guys think. I always feel bad if there is some fallout from stuff like this, but haven't seen anyone come back and not speak highly of the purchase. :thumbup:

 
Can anyone compare this to Weber's horseradish mustard? It's a Buffalo company and not sure how widespread the availability is. I like it, but not enough where I'd recommend people to pay $9/bottle and shipping. I do like my mustard though, and might give this stuff a shot.

 
No idea as I've not tasted weber's.... for comparison:

Weber's Horseradish Mustard:
Ingredients: mustard seed, vinegar, water, horseradish, tumeric, red pepper, salt, natural flavorings, guar gum, xanthan gum, ascorbic acid, soybean oil, sodium benzoate (a preservative), red #40

Kelly's Mustard:
Ingredients: mustard, sugar, vinegar, horseradish, mustard flour, lemon juice, mustard seed, salt, garlic, spices, xanthan gum.

The kelly's is definitely more of a brown/deli style mustard than a traditional yellow/prepared style mustard. Not sure which category Weber's falls into/

 
I hate mustard.

that is all.
True story:

In college a suite-mate (2 adjoining dorm rooms that shared common bath/shower) was a guy who hated mustard... HATED it. Would gag if he saw people eating it.

One night we got back drunk and coated the inside sheets of his bed with 64oz of French's Yellow Mustard. He got home shortly after and crawled into bed.

The howls of shock and agony followed by gagging and puking as he scampered to the toilet/shower were worth the $3.50 worth of mustard and the $50 we gave him to buy new sheets :lol:

 

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